Teriyaki and sesame salmon is a delicious and nutritious dish that combines the rich flavors of teriyaki sauce with the nutty aroma of sesame seeds. This recipe pairs perfectly with a serving of brown rice and colorful vegetables like red pepper and scallions. Whether you're cooking for a weeknight dinner or a special occasion, this dish is sure to impress with its balance of flavors and ease of preparation.
- Marinate the salmon in the teriyaki sauce for at least 30 minutes to allow the flavors to fully penetrate the fish.
- Use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the salmon from sticking to the pan.
- Cook the salmon over medium-high heat to get a nice sear on the outside while keeping the inside moist and tender.
- Add the red pepper and scallions towards the end of the cooking process to maintain their crisp texture and vibrant color.
- Serve the salmon over a bed of brown rice to soak up the delicious teriyaki sauce.
- Garnish with sesame seeds and a drizzle of sesame oil for an added layer of flavor and a visually appealing presentation.
With just a handful of ingredients and a few simple steps, you can bring a taste of Asian cuisine to your dinner table with this Teriyaki and Sesame Salmon recipe. The combination of tender salmon, flavorful teriyaki sauce, and crunchy sesame seeds makes for a delightful meal that is both satisfying and healthy. Enjoy the harmony of flavors and the pleasant texture in every bite.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 700kcal | 35% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 90g | 27% |
Fiber 5g | 14% |
Sugar 5g | 5% |
Fat | |
Fat 20g | 23% |
Saturated 2.63g | 9% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 140mg | 25% |
Vitamin B1 0.76mg | 64% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 18mg | 108% |
Vitamin B6 1.36mg | 80% |
Vitamin B9 50ug | 12% |
Vitamin B12 4.70ug | 196% |
Vitamin C 27mg | 30% |
Vitamin E 2.84mg | 19% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.50mg | 56% |
Iron, Fe 2.70mg | 25% |
Magnesium, Mg 200mg | 47% |
Phosphorus, P 730mg | 58% |
Potassium, K 860mg | 25% |
Selenium, Se 54ug | 103% |
Sodium, Na 1230mg | 82% |
Zinc, Zn 3.30mg | 30% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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