Chocolate waffles with vanilla caramel sauce
Indulge in the decadent flavors of homemade chocolate waffles drizzled with a luscious vanilla caramel sauce. This easy-to-follow recipe features rich cocoa, creamy butter, and a touch of vanilla, perfect for breakfast or dessert. Serve warm and enjoy a sweet, comforting treat that's sure to impress!
- 15 Feb 2025
- Cook time 30 min
- Prep time 15 min
- 8 Servings
- 9 Ingredients
Indulge in a delicious breakfast treat with these Chocolate Waffles drizzled in a rich Vanilla Caramel Sauce. Perfect for a weekend brunch or a special occasion, these waffles combine the decadent flavors of chocolate with a smooth and creamy caramel topping. Follow our easy steps to create a mouthwatering dish that's sure to impress.
Ingredients:
Instructions:
Plug in your waffle iron and preheat it according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
- In another bowl, combine the self-raising flour, dry cocoa powder, and sugar.
- Gradually add the dry ingredients to the wet ingredients, stirring continuously until you have a smooth batter with no lumps.
- Lightly grease the preheated waffle iron with non-stick cooking spray or a little extra melted butter.
- Pour an appropriate amount of batter into the waffle iron (the amount will vary based on your waffle iron—usually about 1/2 cup).
- Close the waffle iron and cook until the waffles are crispy and fully cooked, generally 3-5 minutes or until your waffle iron signals they are done.
- Remove the waffles carefully and place them on a cooling rack. Repeat with the remaining batter.
- In a small saucepan, combine the heavy whipping cream, brown sugar, and vanilla extract.
- Place the saucepan over medium heat. Stir continuously until the sugar has completely dissolved.
- Bring the mixture to a gentle boil and let it simmer for 3-5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Once the caramel sauce is done, remove it from the heat and let it cool slightly. It will thicken even more as it cools.
- Place the chocolate waffles on serving plates.
- Generously drizzle the warm vanilla caramel sauce over the waffles.
- Add fresh fruit, whipped cream, or a dusting of powdered sugar, if desired.
Tips:
- Ensure all ingredients are at room temperature before you start, as this helps the batter mix more evenly.
- For fluffier waffles, do not overmix the batter; a few lumps are fine.
- Preheat your waffle iron and lightly grease it with butter or non-stick spray to prevent sticking.
- Keep cooked waffles warm in a 200°F (93°C) oven while you finish making the rest.
- Make the vanilla caramel sauce ahead of time and reheat gently before serving.
These Chocolate Waffles with Vanilla Caramel Sauce are a delightful way to start your day. Rich, chocolatey waffles paired with a sweet and creamy sauce make for an unforgettable breakfast experience. Follow the tips provided to ensure perfectly cooked waffles every time, and enjoy every bite of this scrumptious treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.95g | 5% |
| Sugar 20g | 20% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 20% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 55mg | 10% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.45mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 0.09mg | 0% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 0.95ug | 1% |
| Minerals | |
| Calcium, Ca 88mg | 6% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.07mg | 10% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 200mg | 6% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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