Steak diane (flambé)
Steak Diane is a luxurious yet simple dish featuring tender beef fillets, sautéed mushrooms, and a creamy sauce flambéed with brandy. This quick recipe is perfect for impressing guests with its rich flavours and elegant presentation.
Cook time 20 min
Prep time 10 min
Ingredients:
2 beef fillets1 tbsp butter
1 tbsp olive oil
1 shallot
1.50 cups mushrooms
1 tsp mustard
1/2 cup Beef stock
1/2 cup heavy whipping cream
salt & pepper to taste
1/4 cup brandy
It’s the kind of recipe that feels luxurious but is surprisingly easy to prepare. Ready in under 30 minutes, Steak Diane is perfect for anniversaries, dinner parties, or whenever you want to impress with minimal effort.
Instructions:
Elegant and timeless, Steak Diane proves that a few simple steps can yield a dish fit for fine dining. With its rich sauce and flambé finish, it’s a dinner that impresses every time.
Steak diane (flambé) FAQ:
A large skillet or frying pan, approximately 10 to 12 inches in diameter, is ideal for this recipe to ensure the beef fillets are seared properly and the sauce can be made without crowding.
For medium-rare, a steak should reach an internal temperature of about 135°F (57°C). Use a meat thermometer to check, or press the center of the steak; it should feel slightly firm but with some give.
You can use a splash of white wine or additional beef stock for a non-alcoholic option, although the flavor profile will differ slightly. Cooking sherry is another viable substitute.
Store leftover Steak Diane in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of beef stock if needed to loosen the sauce.
It's best to thaw the fillets beforehand for even cooking. You can place them in the refrigerator overnight or submerge them in cold water for quicker thawing, then season and cook as directed.
Cooking Tips:
- Cuts: Filet mignon or tenderloin gives the best results.
- Safety: Tilt the pan slightly when flambéing — never lean over it.
- Extra depth: Add a dash of Worcestershire or a pinch of tarragon.
Nutrition Facts
2 ServingsCalories 710kcal
Protein 63g
Carbohydrates 7g
Fiber 1.23g
Sugar 4.76g
Fat 50g
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