It’s the kind of recipe that feels luxurious but is surprisingly easy to prepare. Ready in under 30 minutes, Steak Diane is perfect for anniversaries, dinner parties, or whenever you want to impress with minimal effort.
- Cuts: Filet mignon or tenderloin gives the best results.
- Safety: Tilt the pan slightly when flambéing — never lean over it.
- Extra depth: Add a dash of Worcestershire or a pinch of tarragon.
Elegant and timeless, Steak Diane proves that a few simple steps can yield a dish fit for fine dining. With its rich sauce and flambé finish, it’s a dinner that impresses every time.
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