Steak diane (flambé)
Steak Diane is a retro classic that delivers tender beef fillets in a rich, creamy mushroom and brandy sauce. The flambé step adds both depth of flavor and dramatic presentation, making this dish ideal for celebrations or elegant dinners at home.
Cook time 20 min
Prep time 10 min
Ingredients:
2 beef fillets1 tbsp butter
1 tbsp olive oil
1 shallot
1.50 cups mushrooms
1 tsp mustard
1/2 cup Beef stock
1/2 cup heavy whipping cream
salt & pepper to taste
1/4 cup brandy
It’s the kind of recipe that feels luxurious but is surprisingly easy to prepare. Ready in under 30 minutes, Steak Diane is perfect for anniversaries, dinner parties, or whenever you want to impress with minimal effort.
Instructions:
Tips:
- Cuts: Filet mignon or tenderloin gives the best results.
- Safety: Tilt the pan slightly when flambéing — never lean over it.
- Extra depth: Add a dash of Worcestershire or a pinch of tarragon.
Elegant and timeless, Steak Diane proves that a few simple steps can yield a dish fit for fine dining. With its rich sauce and flambé finish, it’s a dinner that impresses every time.
Nutrition per serving
2 ServingsCalories 710kcal
Protein 63g
Carbohydrates 7g
Fiber 1.23g
Sugar 4.76g
Fat 50g
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