Steak diane (flambé)
Steak Diane is a retro classic that delivers tender beef fillets in a rich, creamy mushroom and brandy sauce. The flambé step adds both depth of flavor and dramatic presentation, making this dish ideal for celebrations or elegant dinners at home.
- 18 Sep 2025
- Cook time 20 min
- Prep time 10 min
- 2 Servings
- 10 Ingredients
It’s the kind of recipe that feels luxurious but is surprisingly easy to prepare. Ready in under 30 minutes, Steak Diane is perfect for anniversaries, dinner parties, or whenever you want to impress with minimal effort.
Ingredients:
Instructions:
Tips:
- Cuts: Filet mignon or tenderloin gives the best results.
- Safety: Tilt the pan slightly when flambéing — never lean over it.
- Extra depth: Add a dash of Worcestershire or a pinch of tarragon.
Elegant and timeless, Steak Diane proves that a few simple steps can yield a dish fit for fine dining. With its rich sauce and flambé finish, it’s a dinner that impresses every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 710kcal | 35% |
| Protein | |
| Protein 63g | 44% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.23g | 3% |
| Sugar 4.76g | 5% |
| Fat | |
| Fat 50g | 61% |
| Saturated 24g | 81% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 300ug | 33% |
| Choline 170mg | 32% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 1.33mg | 102% |
| Vitamin B3 16mg | 97% |
| Vitamin B6 1.66mg | 98% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 9ug | 386% |
| Vitamin C 3.76mg | 4% |
| Vitamin E 1.11mg | 7% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.50mg | 55% |
| Iron, Fe 8mg | 69% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 690mg | 55% |
| Potassium, K 1220mg | 36% |
| Selenium, Se 70ug | 131% |
| Sodium, Na 260mg | 18% |
| Zinc, Zn 10mg | 91% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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