Swiss brown mushroom soup
Cozy up with a bowl of Swiss Brown Mushroom Soup, brimming with rich flavors of sautéed mushrooms, white wine, and velvety chicken gravy. Enhanced with a touch of light sour cream and crispy prosciutto, this comforting and indulgent soup is perfect for chilly nights.
- 02 Apr 2025
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
Swiss brown mushroom soup is a comforting and flavorful dish that combines the earthy richness of mushrooms with the savory goodness of prosciutto and the creamy texture of sour cream. This soup will warm you up on those chilly evenings and can be served as a delightful starter or a main course. Follow this recipe to create a delicious soup that will impress your family and guests.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Slice the Swiss brown mushrooms.
- Roughly chop the prosciutto slices.
- In a large pot or Dutch oven, heat 2 tbsp of olive oil and 1 tbsp of butter over medium heat until the butter is fully melted and starts to sizzle.
- Add the finely chopped onion to the pot and cook, stirring occasionally, until the onion becomes translucent and starts to caramelize, about 5-7 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring constantly to prevent the garlic from burning.
- Add the sliced Swiss brown mushrooms to the pot. Cook, stirring occasionally, until the mushrooms have softened and released their juices, about 5-8 minutes.
- Pour in 1/2 cup of white wine to deglaze the pot, scraping up any browned bits from the bottom of the pot with a wooden spoon. Let the wine simmer and reduce by half, about 3-5 minutes.
- Stir in 2 cups of chicken gravy and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
- Gradually stir in 1 cup of light sour cream until the soup is well combined and creamy. Be sure to do this over low heat to prevent the sour cream from curdling.
- Stir in the roughly chopped prosciutto slices and let the soup simmer for another 2-3 minutes to heat through.
- Taste the soup and adjust the seasoning with salt and pepper if needed.
- Ladle the soup into bowls and garnish with additional prosciutto or fresh herbs if desired.
- Serve hot, accompanied by crusty bread or a side salad for a complete meal.
Tips:
- Choose fresh Swiss brown mushrooms for the best flavor and texture.
- Finely chop the onion and garlic to ensure they blend well into the soup.
- Use a good quality white wine for cooking; it will enhance the flavors of the soup.
- If you don't have chicken gravy, you can substitute it with chicken broth or stock.
- Light sour cream can be substituted with regular sour cream for a richer taste.
- For a smoother soup, blend the soup mixture before adding the prosciutto.
- Crisp up the prosciutto slices in a pan and use them as a garnish for added texture and visual appeal.
Enjoy your Swiss brown mushroom soup with a slice of crusty bread or a side salad to complete the meal. This soup offers a perfect balance of flavors and textures, making it a favorite for mushroom lovers. Don't forget to garnish with prosciutto for that extra touch of taste and elegance.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 1.09g | 3% |
| Sugar 3.44g | 3% |
| Fat | |
| Fat 20g | 23% |
| Saturated 7g | 24% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 22mg | 4% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 1.15mg | 7% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 4.35mg | 5% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 1.45ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.39mg | 4% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 370mg | 11% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 440mg | 29% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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