Welcome to a delightful blend of flavors and textures with our Chickpea, Avocado, and Feta Salad. This recipe is not only quick and easy but also packed with nutrients. Ideal for a light lunch or a refreshing side dish, this salad brings together the creaminess of avocados, the tanginess of feta cheese, and the wholesome goodness of chickpeas.
- For a more intense flavor, allow the salad to sit for 10-15 minutes before serving to let the ingredients meld together.
- If you prefer a bit of crunch, add some chopped cucumber or bell peppers.
- Use ripe but firm avocados to ensure they hold their shape in the salad.
- Feel free to add more coriander or substitute it with other fresh herbs like parsley or mint.
- For a vegan version, simply omit the feta cheese or replace it with a vegan alternative.
We hope you enjoy this vibrant Chickpea, Avocado, and Feta Salad as much as we do. It's a versatile dish that can be enjoyed on its own or paired with your favorite protein. Perfect for any occasion, this salad is sure to become a staple in your recipe collection.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 3.96g | 3% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 6g | 17% |
Sugar 1.61g | 2% |
Fat | |
Fat 12g | 14% |
Saturated 2.32g | 8% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 18mg | 3% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 1.29mg | 8% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 63ug | 16% |
Vitamin B12 0.11ug | 4% |
Vitamin C 10mg | 11% |
Vitamin E 1.48mg | 10% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 81mg | 7% |
Potassium, K 390mg | 12% |
Selenium, Se 1.92ug | 3% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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