Spiced chickpea salad with cashews, raisins and vegetables
This spiced chickpea salad blends the earthy flavors of curry and garlic with fresh vegetables, crunchy cashews, and sweet raisins. It's a nutritious, protein-packed dish perfect for lunch or as a side.
Cook time 0 min
Prep time 15 min
Ingredients:
1/2 cup hummus5 tsp lemon juice
1 tbsp curry powder
1 tbsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup carrots
1/2 cup celery
1/2 cup onion
2 oz cashew
3/4 cup raisins
3 cups chickpeas
Spiced curried chickpea salad with cashews, raisins, and vegetables is a delicious and nutritious dish that combines the flavors of curry powder and garlic with a medley of fresh vegetables, cashews, and raisins. This salad is perfect for a light lunch or a hearty side dish, offering a great balance of protein and fiber from the chickpeas, along with a delightful crunch from the cashews and a touch of sweetness from the raisins.
Instructions:
- In a large mixing bowl, combine the hummus, lemon juice, curry powder, garlic powder, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated and the dressing is smooth.
- Add the chickpeas to the bowl with the dressing. Using a fork or a potato masher, gently mash some of the chickpeas while leaving most whole for texture.
- Fold in the chopped carrots, celery, and diced onions. Mix until all the vegetables are coated with the dressing.
- Stir in the chopped cashews and raisins. Mix until evenly distributed. The cashews will add a delightful crunch, while the raisins contribute a touch of sweetness.
- Taste the salad and adjust the seasoning if needed. Add more salt, pepper, or lemon juice according to your preference.
- Transfer the chickpea salad to a serving bowl or platter. Garnish with some additional chopped cashews or fresh herbs, if desired.
- If not serving immediately, cover the salad and refrigerate. It can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld and intensify as it sits.
This spiced curried chickpea salad is a vibrant and flavorful dish that's sure to be a hit at any meal. The combination of creamy hummus, bold spices, crunchy nuts, sweet raisins, and fresh vegetables creates a delightful medley of textures and tastes. Whether you're looking for a quick lunch or a side to complement your dinner, this salad is a versatile and nutritious choice.
Spiced chickpea salad with cashews, raisins and vegetables FAQ:
If you choose to roast the chickpeas, preheat your oven to 400°F (200°C) and roast them for about 20-30 minutes, or until they are crispy and golden. Make sure to stir them halfway through for even cooking.
You can substitute hummus with Greek yogurt for a creamier texture or mashed avocado for a healthier alternative. Additionally, tahini or any nut butter can work as a great base, but may alter the flavor profile.
Store the chickpea salad in an airtight container in the refrigerator. It can last up to 3 days. The flavors may meld and improve over time, but be sure to give it a good stir before serving.
You can substitute carrots, celery, and onions with bell peppers, cucumbers, or chopped spinach. Choose vegetables that maintain a good crunch or add freshness to the salad.
To add more heat, mix in some diced jalapeños, crushed red pepper flakes, or a dash of hot sauce into the dressing. Adjust according to your taste preference.
Tips:
- Use Fresh Ingredients: Ensure that your vegetables are fresh and crisp for the best texture and flavor. Fresh carrots, celery, and onions will provide the necessary crunch and brightness to the salad.
- Customize the Spice Level: Adjust the amount of curry powder and black pepper to suit your taste preference. If you like it spicier, add a bit more curry powder or even a pinch of cayenne pepper.
- Mix Thoroughly: To ensure that all the ingredients are well-coated with the hummus and spices, mix the salad thoroughly. This will help the flavors meld together beautifully.
- Chill Before Serving: For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to develop and the salad to firm up.
- Add Greens: For an extra boost of nutrition and color, consider adding a handful of fresh spinach or arugula to the salad. This will add another layer of texture and flavor.
Nutrition per serving
4 ServingsCalories 370kcal
Protein 12g
Carbohydrates 55g
Fiber 10g
Sugar 24g
Fat 15g
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