Spiced chickpea salad with cashews, raisins and vegetables

Spiced curried chickpea salad with cashews, raisins, and vegetables is a delicious and nutritious dish that combines the flavors of curry powder and garlic with a medley of fresh vegetables, cashews, and raisins. This salad is perfect for a light lunch or a hearty side dish, offering a great balance of protein and fiber from the chickpeas, along with a delightful crunch from the cashews and a touch of sweetness from the raisins.

Ingredients:

Instructions:

Tips:

- Use Fresh Ingredients: Ensure that your vegetables are fresh and crisp for the best texture and flavor. Fresh carrots, celery, and onions will provide the necessary crunch and brightness to the salad.

- Customize the Spice Level: Adjust the amount of curry powder and black pepper to suit your taste preference. If you like it spicier, add a bit more curry powder or even a pinch of cayenne pepper.

- Mix Thoroughly: To ensure that all the ingredients are well-coated with the hummus and spices, mix the salad thoroughly. This will help the flavors meld together beautifully.

- Chill Before Serving: For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to develop and the salad to firm up.

- Add Greens: For an extra boost of nutrition and color, consider adding a handful of fresh spinach or arugula to the salad. This will add another layer of texture and flavor.

This spiced curried chickpea salad is a vibrant and flavorful dish that's sure to be a hit at any meal. The combination of creamy hummus, bold spices, crunchy nuts, sweet raisins, and fresh vegetables creates a delightful medley of textures and tastes. Whether you're looking for a quick lunch or a side to complement your dinner, this salad is a versatile and nutritious choice.