Potatoes with chili, garlic, and rosemary is a flavorful and aromatic dish that offers a perfect blend of heat, earthiness, and warmth. This recipe is simple yet delicious, making it ideal for a weeknight dinner or as a side dish for a festive meal. The distinct combination of fresh rosemary, spicy red chili peppers, and pungent garlic infuses the potatoes with rich flavors that will elevate your dining experience.
- Choose waxy potatoes like Yukon Gold or red potatoes for better texture and flavor absorption.
- If you prefer a milder heat, reduce the amount of chili peppers or remove the seeds before chopping.
- Finely chop the rosemary to ensure it distributes evenly and releases its full aroma.
- Toss the potatoes thoroughly in the olive oil mixture to ensure each piece is well-coated before cooking.
- For an extra crispy finish, bake the potatoes at a high temperature (around 425°F or 220°C) and spread them out in a single layer on the baking sheet.
Your potatoes with chili, garlic, and rosemary are now ready to enjoy! This dish brings together a symphony of flavors that will captivate your taste buds with each bite. Serve it hot as a side dish with your favorite main course, or relish it on its own. The beauty of this recipe lies in its simplicity and the natural flavors of the ingredients, making it a versatile and delightful addition to any meal.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 4.42g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.43g | 12% |
Sugar 2.36g | 2% |
Fat | |
Fat 13g | 16% |
Saturated 1.90g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 6ug | 1% |
Choline 27mg | 5% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.29mg | 14% |
Vitamin B6 0.68mg | 40% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 60mg | 65% |
Vitamin E 0.11mg | 1% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 1.77mg | 16% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 120mg | 10% |
Potassium, K 900mg | 26% |
Selenium, Se 0.97ug | 2% |
Sodium, Na 340mg | 22% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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