Pumpkin and green bean pilaf is a delicious and nutritious dish that's perfect for any occasion. This recipe combines the sweetness of pumpkin with the crispness of green beans, all harmonized with the rich flavors of ground cumin and pine nuts. Whether you're looking for a side dish or a vegetarian main course, this pilaf will hit the spot with its comforting and aromatic flavors.
- Rinse the rice thoroughly before cooking to remove excess starch and prevent the pilaf from becoming too sticky.
- Toast the pine nuts in a dry skillet over medium heat until they are golden brown to enhance their flavor.
- Make sure to cut the pumpkin and green beans into uniform pieces to ensure they cook evenly.
- Feel free to substitute vegetable broth with chicken broth if you're not strictly vegetarian.
- For added richness, you can stir in a tablespoon of butter before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Your Pumpkin and Green Bean Pilaf is now ready to be enjoyed! This wholesome dish is a perfect blend of flavors and textures, making it a delightful addition to your meal. Serve it warm and garnish with fresh parsley for an extra touch of freshness. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 530 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 4.47g | 12% |
Sugar 9g | 9% |
Fat | |
Fat 13g | 16% |
Saturated 1.41g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 580ug | 64% |
Choline 33mg | 6% |
Vitamin B1 0.57mg | 47% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 4.51mg | 28% |
Vitamin B6 0.33mg | 20% |
Vitamin B9 190ug | 47% |
Vitamin B12 0.00ug | 0% |
Vitamin C 27mg | 30% |
Vitamin E 2.86mg | 19% |
Vitamin K 100ug | 80% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.55mg | 0% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 250mg | 20% |
Potassium, K 830mg | 24% |
Selenium, Se 10ug | 18% |
Sodium, Na 690mg | 46% |
Zinc, Zn 2.21mg | 20% |
Water | |
Water 430g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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