Spiced lamb kofta

Spiced lamb kofta is a flavorful and aromatic dish that combines succulent lamb mince with fresh herbs and a blend of warm spices. This Middle Eastern-inspired recipe is perfect for grilling and is sure to delight your taste buds with its rich and complex flavors.

Ingredients:

Instructions:

Tips:

- When preparing the kofta mixture, make sure to finely chop the onion and herbs to ensure they blend seamlessly with the lamb mince.

- For best results, chill the kofta mixture in the refrigerator for at least 30 minutes before shaping and cooking. This helps the flavors to meld together and makes the mixture easier to handle.

- If you are using wooden skewers, soak them in water for at least 30 minutes prior to cooking to prevent them from burning on the grill.

- Oil your hands slightly when shaping the kofta to prevent the mixture from sticking to your hands.

- Ensure the grill or pan is preheated to medium-high heat before cooking the kofta. This helps achieve a nice sear on the outside while keeping the inside juicy and tender.

- Cook the kofta until the internal temperature reaches 160°F (71°C) to ensure they are fully cooked but still juicy.

With the perfect balance of spices and herbs, these spiced lamb kofta are sure to be a hit at your next meal. Whether served with a fresh salad, wrapped in flatbreads, or accompanied by your favorite dips, this delicious and aromatic recipe is a fantastic way to enjoy the delightful flavors of Middle Eastern cuisine.