Mustard-chive two-potato salad
Enjoy a delightful twist on traditional potato salad with this Mustard-Chive Two-Potato Salad recipe. Combining the earthiness of a regular potato and the subtle sweetness of a sweet potato, this dish is elevated with a blend of tangy mustard, creamy mayonnaise, and aromatic chives. Perfectly seasoned with black pepper and salt, and garnished with celery for crunch, this salad is an ideal side for any meal. Wholesome and flavorful, it's a must-try for your next dining experience!
- 07 Apr 2024
- Cook time 20 min
- Prep time 8 min
- 2 Servings
- 12 Ingredients
{'text': 'Mustard-chive two-potato salad is a delightful and hearty dish that combines the earthiness of regular potatoes with the subtle sweetness of sweet potatoes. Enhanced with a flavorful dressing made of mustard, mayonnaise, and herbs, this salad is perfect for any meal, whether as a side dish or a standalone feature. Follow the simple steps below to create this delicious and nutritious meal.'}
Ingredients:
Instructions:
- Peel the regular potato and sweet potato and cut them into small, even pieces.
- In a medium-sized saucepan, add the potato and sweet potato pieces. Cover with water and bring to a boil.
- Reduce heat and let simmer for about 10-12 minutes, or until the potatoes are tender but not mushy.
- Drain the potatoes and allow them to cool.
- In a medium bowl, combine the dried milk, mayonnaise, finely chopped onion, chopped chives, mustard, black pepper, and salt. Mix well until the dressing is smooth and well-blended.
- Once the potatoes have cooled, add them to the bowl with the dressing. Add the finely chopped celery.
- Gently toss to coat the potatoes and celery evenly with the dressing.
- Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a gentle stir. You can adjust the seasoning with more salt or pepper if needed.
- Garnish with additional chives if desired.
Tips:
- Ensure you dice the potatoes uniformly to ensure even cooking.
- Roasting the potatoes can add a deeper flavor, but boiling is quicker and just as effective.
- Feel free to adjust the amount of mustard and mayonnaise based on your taste preference.
- For a fresher taste, you may use fresh chives instead of dried ones.
- Adding other herbs or spices can further enhance the flavor profile if desired.
{'text': "There you have it! Your mustard-chive two-potato salad is ready to serve. This delicious blend of textures and flavors is sure to please your palate and those of your guests. Enjoy this salad as a standout side or a light main dish, and don't hesitate to put your own twist on it. Happy cooking!"}
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 240kcal | 9% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 4.40g | 12% |
| Sugar 16g | 16% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.47g | 5% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 480ug | 53% |
| Choline 50mg | 9% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.45mg | 34% |
| Vitamin B3 1.56mg | 10% |
| Vitamin B6 0.49mg | 29% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.88ug | 37% |
| Vitamin C 20mg | 23% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 15ug | 12% |
| Minerals | |
| Calcium, Ca 320mg | 24% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 1.32mg | 12% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 1020mg | 30% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 850mg | 56% |
| Zinc, Zn 1.44mg | 13% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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