Mustard-chive two-potato salad

Enjoy a delightful twist on traditional potato salad with this Mustard-Chive Two-Potato Salad recipe. Combining the earthiness of a regular potato and the subtle sweetness of a sweet potato, this dish is elevated with a blend of tangy mustard, creamy mayonnaise, and aromatic chives. Perfectly seasoned with black pepper and salt, and garnished with celery for crunch, this salad is an ideal side for any meal. Wholesome and flavorful, it's a must-try for your next dining experience!

  • 06 Apr 2025
  • Cook time 20 min
  • Prep time 8 min
  • 2 Servings
  • 12 Ingredients

Mustard-chive two-potato salad

{'text': 'Mustard-chive two-potato salad is a delightful and hearty dish that combines the earthiness of regular potatoes with the subtle sweetness of sweet potatoes. Enhanced with a flavorful dressing made of mustard, mayonnaise, and herbs, this salad is perfect for any meal, whether as a side dish or a standalone feature. Follow the simple steps below to create this delicious and nutritious meal.'}

Ingredients:

1 potato
170g
1 sweet potato
130g
1 tsp olive oil
4.50g
1 short spray cooking spray oil
0.30g
3 tbsp dried milk
45g
1 tbsp mayonnaise salad dressing
16g
1 tbsp onion
10g
1 tbsp chives
1g
1 tsp mustard
5g
1/2 tsp black pepper
1.05g
1/2 tsp salt
3g
1 stalk celery
40g

Instructions:

1. Prepare the Potatoes:
- Peel the regular potato and sweet potato and cut them into small, even pieces.
2. Cook the Potatoes:
- In a medium-sized saucepan, add the potato and sweet potato pieces. Cover with water and bring to a boil.
- Reduce heat and let simmer for about 10-12 minutes, or until the potatoes are tender but not mushy.
- Drain the potatoes and allow them to cool.
3. Prepare the Dressing:
- In a medium bowl, combine the dried milk, mayonnaise, finely chopped onion, chopped chives, mustard, black pepper, and salt. Mix well until the dressing is smooth and well-blended.
4. Combine Ingredients:
- Once the potatoes have cooled, add them to the bowl with the dressing. Add the finely chopped celery.
- Gently toss to coat the potatoes and celery evenly with the dressing.
5. Chill:
- Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.
6. Serve:
- Before serving, give the salad a gentle stir. You can adjust the seasoning with more salt or pepper if needed.
- Garnish with additional chives if desired.

Tips:

- Ensure you dice the potatoes uniformly to ensure even cooking.

- Roasting the potatoes can add a deeper flavor, but boiling is quicker and just as effective.

- Feel free to adjust the amount of mustard and mayonnaise based on your taste preference.

- For a fresher taste, you may use fresh chives instead of dried ones.

- Adding other herbs or spices can further enhance the flavor profile if desired.

{'text': "There you have it! Your mustard-chive two-potato salad is ready to serve. This delicious blend of textures and flavors is sure to please your palate and those of your guests. Enjoy this salad as a standout side or a light main dish, and don't hesitate to put your own twist on it. Happy cooking!"}

Nutrition Facts
Serving Size210 grams
Energy
Calories 240kcal12%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 40g12%
Fiber 4.40g12%
Sugar 16g16%
Fat
Fat 6g7%
Saturated 1.47g5%
Cholesterol 18mg-
Vitamins
Vitamin A 480ug53%
Choline 50mg9%
Vitamin B1 0.22mg19%
Vitamin B2 0.45mg34%
Vitamin B3 1.56mg10%
Vitamin B6 0.49mg29%
Vitamin B9 40ug10%
Vitamin B12 0.88ug37%
Vitamin C 20mg23%
Vitamin E 0.43mg3%
Vitamin K 15ug12%
Minerals
Calcium, Ca 320mg24%
Copper, Cu 0.24mg26%
Iron, Fe 1.32mg12%
Magnesium, Mg 63mg16%
Phosphorus, P 300mg24%
Potassium, K 1020mg30%
Selenium, Se 7ug12%
Sodium, Na 850mg56%
Zinc, Zn 1.44mg13%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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