Chocolate coated fruity pops
Indulge in these delightful Chocolate Coated Fruity Pops, a refreshing and healthy treat perfect for any summer day. Made with fresh strawberries, creamy Greek yogurt, a splash of low-fat milk, and a touch of honey, each bite delivers a harmonious blend of fruity and creamy flavors. Perfect for kids and adults alike, these pops offer a guilt-free indulgence that will satisfy your sweet tooth without compromising on nutrition.
- 03 Apr 2025
- Cook time 0 min
- Prep time 257 min
- 2 Servings
- 4 Ingredients
Chocolate coated fruity pops are a delightful and healthy frozen treat perfect for both children and adults. Combining the sweetness of strawberries with the creaminess of Greek yogurt and a touch of chocolate, these pops are ideal for hot days or as a guilt-free dessert. Follow this recipe to make your own batch of delicious and nutritious fruity pops at home.
Ingredients:
Instructions:
- Wash the strawberries thoroughly under running water.
- Remove the green stems and slice the strawberries into small pieces.
- In a blender, combine the sliced strawberries, Greek yogurt, milk, and honey.
- Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure all ingredients are well combined.
- Carefully pour the blended mixture into popsicle molds. Leave a small gap at the top of each mold to allow for expansion as they freeze.
- Insert the popsicle sticks into the center of each mold.
- Place the molds in the freezer and allow them to freeze for at least 4-6 hours or until completely solid. For best results, you may want to freeze them overnight.
- If you would like to coat the fruity pops with chocolate, melt your choice of chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until completely melted and smooth.
- You can also melt the chocolate using a double boiler if preferred.
- Once the popsicles are fully frozen, remove them from the molds by briefly running warm water over the outside of the molds.
- Dip each popsicle into the melted chocolate, shaking off any excess.
- Place the chocolate-coated popsicles on a baking sheet lined with parchment paper.
- After dipping all the popsicles, place the baking sheet in the freezer to allow the chocolate to harden. This should take about 10-15 minutes.
- Once the chocolate is fully set, your chocolate-coated fruity pops are ready to enjoy. Serve immediately or store them in the freezer in an airtight container for later.
Tips:
- Use fresh, ripe strawberries to ensure maximum flavor and natural sweetness.
- If you prefer a thicker consistency, use whole milk Greek yogurt instead of reduced-fat varieties.
- For an extra nutrition boost, consider adding a handful of spinach or a scoop of protein powder to the mixture before freezing.
- Feel free to customize by dipping the pops into crushed nuts or toasted coconut after coating with chocolate.
- Ensure the pops are completely frozen before attempting to coat them in chocolate to avoid melting.
There you have it—an easy and delicious recipe for chocolate coated fruity pops. With minimal ingredients and simple steps, you can enjoy this refreshing treat in no time. Whether for a summer snack or a festive dessert, these pops are sure to be a hit. Enjoy your homemade creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 24g | 15% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 2.90g | 8% |
| Sugar 27g | 28% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 19% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 50mg | 9% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.72mg | 56% |
| Vitamin B3 1.15mg | 7% |
| Vitamin B6 0.23mg | 13% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 1.97ug | 82% |
| Vitamin C 90mg | 100% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 3.40ug | 3% |
| Minerals | |
| Calcium, Ca 300mg | 23% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 0.49mg | 4% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 380mg | 31% |
| Potassium, K 530mg | 16% |
| Selenium, Se 24ug | 43% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 1.68mg | 15% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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