Thick-cut chips are a classic and beloved side dish that pairs beautifully with a variety of main courses. By using just a few simple ingredients like potatoes, salt, and rosemary, you can create crispy and delicious chips that are perfect for any occasion.
- Choose starchy potatoes like Russets for the best texture.
- Ensure all potato slices are of uniform thickness to cook evenly.
- For extra crispiness, soak the sliced potatoes in cold water for at least 30 minutes before cooking to remove excess starch.
- Dry the potatoes thoroughly after soaking to prevent oil splatter and to help them crisp up better.
- Preheat your oven or oil to the right temperature to ensure the chips cook properly and achieve the desired texture.
- Turn the chips halfway through the cooking process to ensure they brown evenly on all sides.
- Sprinkle additional seasonings like garlic powder or paprika for added flavor.
With these simple steps and helpful tips, you can easily make thick-cut chips at home that are crispy on the outside and fluffy on the inside. Whether you enjoy them as a side dish or a snack, these homemade chips are sure to satisfy your cravings.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 6g | 17% |
Sugar 2.46g | 2% |
Fat | |
Fat 0.27g | 0% |
Saturated 0.08g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 36mg | 7% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 3.18mg | 20% |
Vitamin B6 0.89mg | 53% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 60mg | 66% |
Vitamin E 0.03mg | 0% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.33mg | 37% |
Iron, Fe 2.43mg | 22% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 170mg | 14% |
Potassium, K 1280mg | 38% |
Selenium, Se 1.20ug | 2% |
Sodium, Na 500mg | 33% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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