Thick-cut chips

Discover how to make perfectly crunchy thick-cut chips with just three simple ingredients: potatoes, salt, and rosemary. An easy, delicious recipe that elevates your homemade fries to next-level goodness.

  • 26 Feb 2025
  • Cook time 25 min
  • Prep time 35 min
  • 4 Servings
  • 3 Ingredients

Thick-cut chips

Thick-cut chips are a classic and beloved side dish that pairs beautifully with a variety of main courses. By using just a few simple ingredients like potatoes, salt, and rosemary, you can create crispy and delicious chips that are perfect for any occasion.

Ingredients:

6 potatoes
1200g
1 tsp salt
5g
1 tsp rosemary
5g

Instructions:

1. Prepare the Potatoes:
- Peel the potatoes (if you prefer skinless chips) and rinse them under cold water.
- Use a sharp knife or a chip cutter to cut the potatoes into thick chips, about 1/2 inch or 1.25 cm wide. Try to keep the size consistent for even cooking.
2. Preheat the Oven:
- Preheat the oven to 400°F (200°C), ensuring it's hot enough to bake the chips to a crispy texture.
3. Boil the Chips:
- Place the cut potato chips into a large pot and fill it with enough water to fully submerge them.
- Add 1 tsp of salt to the water.
- Bring the pot to a boil over high heat, then reduce the heat to medium and let the chips simmer for about 5 minutes. This helps to soften them slightly, ensuring they cook evenly in the oven.
4. Drain and Dry:
- Carefully drain the water from the pot using a colander. Be cautious as the potatoes will be hot.
- Spread the chips out onto a clean kitchen towel or paper towels and pat them dry to remove excess moisture. This step is crucial for achieving crispiness.
5. Season and Prepare for Baking:
- Transfer the dry chips into a large mixing bowl.
- Drizzle with olive oil and season with the remaining 1 tsp of salt and 1 tsp of rosemary. Toss the chips well to ensure they are evenly coated.
6. Bake the Chips:
- Spread the seasoned chips in a single layer onto a baking sheet. For best results, use parchment paper or lightly grease the baking sheet to prevent sticking.
- Place the baking sheet on the middle rack of the preheated oven.
- Bake for 20-25 minutes, then carefully flip the chips using a spatula to ensure even browning.
- Continue baking for another 15-20 minutes or until the chips are golden brown and crispy. Keep an eye on them towards the end to prevent burning.
7. Serve:
- Remove the chips from the oven and let them cool slightly before serving.
- If desired, add an additional sprinkle of salt or rosemary for extra flavor.

Tips:

- Choose starchy potatoes like Russets for the best texture.

- Ensure all potato slices are of uniform thickness to cook evenly.

- For extra crispiness, soak the sliced potatoes in cold water for at least 30 minutes before cooking to remove excess starch.

- Dry the potatoes thoroughly after soaking to prevent oil splatter and to help them crisp up better.

- Preheat your oven or oil to the right temperature to ensure the chips cook properly and achieve the desired texture.

- Turn the chips halfway through the cooking process to ensure they brown evenly on all sides.

- Sprinkle additional seasonings like garlic powder or paprika for added flavor.

With these simple steps and helpful tips, you can easily make thick-cut chips at home that are crispy on the outside and fluffy on the inside. Whether you enjoy them as a side dish or a snack, these homemade chips are sure to satisfy your cravings.

Nutrition Facts
Serving Size300 grams
Energy
Calories 230kcal12%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g15%
Fiber 6g17%
Sugar 2.46g2%
Fat
Fat 0.27g0%
Saturated 0.08g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 36mg7%
Vitamin B1 0.24mg20%
Vitamin B2 0.10mg7%
Vitamin B3 3.18mg20%
Vitamin B6 0.89mg53%
Vitamin B9 44ug11%
Vitamin B12 0.00ug0%
Vitamin C 60mg66%
Vitamin E 0.03mg0%
Vitamin K 6ug5%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.33mg37%
Iron, Fe 2.43mg22%
Magnesium, Mg 70mg16%
Phosphorus, P 170mg14%
Potassium, K 1280mg38%
Selenium, Se 1.20ug2%
Sodium, Na 500mg33%
Zinc, Zn 0.90mg8%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Italian potatoes

Easy to make and full of flavor.

09 Mar 2025

Pumpkin and chive mash

Enjoy a harmonious blend of flavors and textures with every bite.

01 Mar 2025

Bay leaf rice pilaf

Ready in under 30 minutes, it's an ideal accompaniment to your favorite main dishes.

21 Feb 2025

Potato & onion gratin

This comforting dish is perfect for any meal and simple to prepare.

02 Feb 2025

Lemon beans with baby carrots & wilted rocket

A vibrant, healthy side dish that’s perfect for any occasion.

24 Feb 2025

Garlic parmesan green beans

Simple, healthy, and irresistibly delicious, it's the perfect side dish for any meal.

05 Mar 2025

Roasted garlic green beans

Ready in just 30 minutes.

02 Apr 2025

Garlic-roasted asparagus with red wine raisins

Quick and easy to prepare for a flavorful addition to any meal.

27 Mar 2025

Posts