Thick-cut chips
Discover how to make perfectly crunchy thick-cut chips with just three simple ingredients: potatoes, salt, and rosemary. An easy, delicious recipe that elevates your homemade fries to next-level goodness.
Cook time 25 min
Prep time 35 min
Ingredients:
6 potatoes1 tsp salt
1 tsp rosemary
Thick-cut chips are a classic and beloved side dish that pairs beautifully with a variety of main courses. By using just a few simple ingredients like potatoes, salt, and rosemary, you can create crispy and delicious chips that are perfect for any occasion.
Instructions:
- Peel the potatoes (if you prefer skinless chips) and rinse them under cold water.
- Use a sharp knife or a chip cutter to cut the potatoes into thick chips, about 1/2 inch or 1.25 cm wide. Try to keep the size consistent for even cooking.
- Preheat the oven to 400°F (200°C), ensuring it's hot enough to bake the chips to a crispy texture.
- Place the cut potato chips into a large pot and fill it with enough water to fully submerge them.
- Add 1 tsp of salt to the water.
- Bring the pot to a boil over high heat, then reduce the heat to medium and let the chips simmer for about 5 minutes. This helps to soften them slightly, ensuring they cook evenly in the oven.
- Carefully drain the water from the pot using a colander. Be cautious as the potatoes will be hot.
- Spread the chips out onto a clean kitchen towel or paper towels and pat them dry to remove excess moisture. This step is crucial for achieving crispiness.
- Transfer the dry chips into a large mixing bowl.
- Drizzle with olive oil and season with the remaining 1 tsp of salt and 1 tsp of rosemary. Toss the chips well to ensure they are evenly coated.
- Spread the seasoned chips in a single layer onto a baking sheet. For best results, use parchment paper or lightly grease the baking sheet to prevent sticking.
- Place the baking sheet on the middle rack of the preheated oven.
- Bake for 20-25 minutes, then carefully flip the chips using a spatula to ensure even browning.
- Continue baking for another 15-20 minutes or until the chips are golden brown and crispy. Keep an eye on them towards the end to prevent burning.
- Remove the chips from the oven and let them cool slightly before serving.
- If desired, add an additional sprinkle of salt or rosemary for extra flavor.
Tips:
- Choose starchy potatoes like Russets for the best texture.
- Ensure all potato slices are of uniform thickness to cook evenly.
- For extra crispiness, soak the sliced potatoes in cold water for at least 30 minutes before cooking to remove excess starch.
- Dry the potatoes thoroughly after soaking to prevent oil splatter and to help them crisp up better.
- Preheat your oven or oil to the right temperature to ensure the chips cook properly and achieve the desired texture.
- Turn the chips halfway through the cooking process to ensure they brown evenly on all sides.
- Sprinkle additional seasonings like garlic powder or paprika for added flavor.
With these simple steps and helpful tips, you can easily make thick-cut chips at home that are crispy on the outside and fluffy on the inside. Whether you enjoy them as a side dish or a snack, these homemade chips are sure to satisfy your cravings.
Nutrition per serving
4 ServingsCalories 230kcal
Protein 6g
Carbohydrates 50g
Fiber 6g
Sugar 2.46g
Fat 0.27g
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