One-pot pasta primavera with vegetables and parmesan cheese is a delightful, easy-to-make dish that brings together fresh, vibrant vegetables and tender pasta in a creamy, flavorful sauce. This recipe is perfect for a quick weeknight dinner or a satisfying meal to share with friends and family. With its colorful ingredients and rich taste, it's sure to become a favorite in your household.
- Prep all your vegetables ahead of time to make the cooking process smoother and quicker.
- Make sure to use a large enough pot to accommodate all the ingredients, allowing the pasta to cook evenly.
- Stir the pasta regularly while it cooks to prevent it from sticking to the pot.
- For added flavor, consider roasting the garlic and vegetables before adding them to the pasta.
- If you prefer a thinner sauce, you can add a little extra vegetable broth or water towards the end of cooking.
- Feel free to substitute or add any of your favorite seasonal vegetables to this recipe.
- For a richer taste, you can incorporate more parmesan cheese or even add a bit of your favorite herb.
This one-pot pasta primavera with vegetables is a testament to the beauty of simple, nutritious ingredients coming together to create a satisfying meal. The combination of fresh vegetables, perfectly cooked pasta, and a creamy, cheesy sauce makes every bite delicious. Enjoy this dish as a wholesome dinner option that’s both comforting and nutritious.
Nutrition Facts | |
---|---|
Serving Size | 680 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 18g | 13% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 10g | 27% |
Sugar 11g | 11% |
Fat | |
Fat 16g | 18% |
Saturated 6g | 18% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 230ug | 26% |
Choline 77mg | 13% |
Vitamin B1 1.00mg | 83% |
Vitamin B2 0.81mg | 63% |
Vitamin B3 8mg | 50% |
Vitamin B6 0.59mg | 34% |
Vitamin B9 330ug | 83% |
Vitamin B12 0.10ug | 4% |
Vitamin C 130mg | 143% |
Vitamin E 2.39mg | 16% |
Vitamin K 320ug | 265% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.70mg | 78% |
Iron, Fe 7mg | 68% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 370mg | 30% |
Potassium, K 1060mg | 31% |
Selenium, Se 50ug | 87% |
Sodium, Na 1490mg | 100% |
Zinc, Zn 2.93mg | 27% |
Water | |
Water 570g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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