Classic baked chicken thighs
Classic baked chicken thighs are seasoned, seared, and baked in a simple broth for a tender and flavorful dish. This easy method yields crispy skin and juicy meat, perfect for any meal.
Cook time 50 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1 cup chicken broth
1 dash salt
1 dash black pepper
3 chicken thighs
Cooking classic baked chicken thighs is a simple and delicious way to enjoy a satisfying meal. With just a few ingredients including olive oil, chicken broth, and basic seasonings, you can achieve tender, flavorful chicken thighs that are sure to impress. Let’s get started with this easy recipe.
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels to remove any excess moisture.
- Season the chicken thighs on both sides with a dash of salt and black pepper.
- Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.
- Once the oil is hot, carefully place the chicken thighs in the skillet, skin-side down.
- Cook for about 5-7 minutes until the skin is crispy and golden brown.
- Flip the chicken thighs and cook for another 3-4 minutes to sear the other side.
- Pour 1 cup of chicken broth into the skillet around the chicken thighs (avoid pouring directly over the skin to keep it crispy).
- Transfer the skillet to the preheated oven.
- Bake for about 25-30 minutes, or until the chicken thighs reach an internal temperature of 165°F (75°C) and are fully cooked through.
- Remove the skillet from the oven and let the chicken rest for about 5 minutes. This helps the juices redistribute throughout the meat.
- Serve the chicken thighs hot with a drizzle of the pan juices over the top.
With minimal effort and simple ingredients, you can create a delightful dish of classic baked chicken thighs. Perfect for any weeknight dinner, this recipe provides a healthy, flavorful option that the whole family will enjoy. Follow these tips and you’ll have perfectly baked chicken thighs every time.
Classic baked chicken thighs FAQ:
Bake the chicken thighs for about 25-30 minutes at 375°F (190°C) or until they reach an internal temperature of 165°F (75°C).
Chicken thighs are fully cooked when they reach an internal temperature of 165°F (75°C). Use a meat thermometer to check for doneness in the thickest part of the meat.
Yes, you can store leftover baked chicken thighs in an airtight container in the refrigerator for up to 3-4 days. To maintain quality, reheat them gently in the oven or microwave.
You can substitute chicken broth with vegetable broth or water. Keep in mind that using water may result in less flavor, so consider adding additional seasonings.
A large ovenproof skillet is ideal for this recipe. If you don't have one, a 9x13-inch baking dish or any oven-safe pan will work as long as the chicken thighs fit without overcrowding.
Cooking Tips:
- For extra flavor, you can marinate the chicken thighs in olive oil, salt, and pepper for at least 30 minutes before baking.
- Ensure the chicken broth covers the bottom of the baking dish to keep the chicken moist during cooking.
- If you prefer crispy skin, you can broil the chicken thighs for the last 3-5 minutes of baking.
- Using a meat thermometer, check that the internal temperature of the chicken thighs reaches 165°F (74°C) to ensure they are fully cooked.
- Let the chicken thighs rest for a few minutes after baking to allow the juices to redistribute, making them even more succulent.
Nutrition Facts
4 ServingsCalories 220kcal
Protein 16g
Carbohydrates 0.49g
Fiber 0.01g
Sugar 0.13g
Fat 20g
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