Classic baked chicken thighs with olive oil and chicken broth
Delight in the simplicity of classic baked chicken thighs, infused with the rich flavors of olive oil and chicken broth. This easy and flavorful recipe requires just a touch of seasoning with salt and black pepper, resulting in tender, juicy chicken that's perfect for any meal. Ready in under an hour, these deliciously seasoned chicken thighs are the ideal comfort food for busy weeknights or family gatherings.
- 02 Apr 2025
- Cook time 50 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Cooking classic baked chicken thighs is a simple and delicious way to enjoy a satisfying meal. With just a few ingredients including olive oil, chicken broth, and basic seasonings, you can achieve tender, flavorful chicken thighs that are sure to impress. Let’s get started with this easy recipe.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels to remove any excess moisture.
- Season the chicken thighs on both sides with a dash of salt and black pepper.
- Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.
- Once the oil is hot, carefully place the chicken thighs in the skillet, skin-side down.
- Cook for about 5-7 minutes until the skin is crispy and golden brown.
- Flip the chicken thighs and cook for another 3-4 minutes to sear the other side.
- Pour 1 cup of chicken broth into the skillet around the chicken thighs (avoid pouring directly over the skin to keep it crispy).
- Transfer the skillet to the preheated oven.
- Bake for about 25-30 minutes, or until the chicken thighs reach an internal temperature of 165°F (75°C) and are fully cooked through.
- Remove the skillet from the oven and let the chicken rest for about 5 minutes. This helps the juices redistribute throughout the meat.
- Serve the chicken thighs hot with a drizzle of the pan juices over the top.
Tips:
- For extra flavor, you can marinate the chicken thighs in olive oil, salt, and pepper for at least 30 minutes before baking.
- Ensure the chicken broth covers the bottom of the baking dish to keep the chicken moist during cooking.
- If you prefer crispy skin, you can broil the chicken thighs for the last 3-5 minutes of baking.
- Using a meat thermometer, check that the internal temperature of the chicken thighs reaches 165°F (74°C) to ensure they are fully cooked.
- Let the chicken thighs rest for a few minutes after baking to allow the juices to redistribute, making them even more succulent.
With minimal effort and simple ingredients, you can create a delightful dish of classic baked chicken thighs. Perfect for any weeknight dinner, this recipe provides a healthy, flavorful option that the whole family will enjoy. Follow these tips and you’ll have perfectly baked chicken thighs every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 0.49g | 0% |
| Fiber 0.01g | 0% |
| Sugar 0.13g | 0% |
| Fat | |
| Fat 20g | 23% |
| Saturated 4.88g | 16% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 45mg | 8% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 4.92mg | 31% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 4.73ug | 1% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 0.24mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 2.09ug | 2% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.82mg | 7% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 250mg | 7% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 1.31mg | 12% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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