T-bone steak with garlic & chive butter

Enjoy a mouthwatering T-bone steak with garlic & chive butter, perfectly seasoned and topped with a rich blend of butter, garlic, capers, and fresh chives. Simple preparation and gourmet flavors make this dish an irresistible choice for any steak lover. Ready in just minutes, it's a truly indulgent dining experience!

  • 21 Mar 2025
  • Cook time 10 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

T-bone steak with garlic & chive butter

T-bone steak with garlic & chive butter is a classic and mouth-watering dish perfect for steak lovers. The combination of juicy, tender beef fillets paired with rich and flavorful garlic & chive butter creates a delightful and satisfying meal. This recipe is simple yet impressive, making it ideal for any special occasion or even a fancy weeknight dinner.

Ingredients:

2/3 cup butter
150g
2 garlic cloves
6g
2 tbsp capers
30g
1 tbsp chives
16g
4 beef fillets beef fillet
800g
1 tbsp olive oil
14g

Instructions:

1. Prepare the Garlic & Chive Butter:
- In a medium bowl, combine the softened unsalted butter, minced garlic, chopped capers, and finely chopped chives.
- Mix well until all ingredients are evenly distributed. You can use a fork or a small spatula for this.
- Transfer the garlic and chive butter mixture onto a piece of plastic wrap or parchment paper. Roll it up into a log shape, twisting the ends to seal.
- Place the log of butter in the refrigerator to chill and firm up while you prepare the steaks. This should take at least 30 minutes.
2. Prepare the Steaks:
- Take the T-bone steaks out of the refrigerator and let them come to room temperature for about 15 minutes. This helps them cook more evenly.
- Preheat your grill or stovetop grill pan to medium-high heat.
- Pat the steaks dry with paper towels, then lightly brush them with olive oil on both sides. Season generously with salt and pepper.
3. Cook the Steaks:
- Place the steaks on the preheated grill or grill pan.
- Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness. Use a meat thermometer to check the internal temperature (medium-rare: 130-135°F / 54-57°C, medium: 140-145°F / 60-63°C).
- Once cooked to your liking, transfer the steaks to a plate and let them rest for 5 minutes. Resting allows the juices to redistribute throughout the meat.
4. Serve:
- Slice the chilled garlic and chive butter log into 8 equal discs.
- Place 1-2 discs on each steak while it's resting so the butter melts over the warm meat.
- Serve the T-bone steaks hot, garnished with additional chopped chives if desired.

Tips:

- Make sure to bring the steaks to room temperature before cooking for an even sear.

- Use a heavy-bottomed skillet or cast-iron pan to get a good sear on the steaks.

- Let the butter soften at room temperature before mixing in the garlic and chives for a smoother consistency.

- Allow the steaks to rest for a few minutes after cooking to lock in the juices.

- Season the steaks generously with salt and pepper before cooking for maximum flavor.

- Baste the steaks with the garlic-chive butter during the last few minutes of cooking for extra tenderness and flavor.

With just a few quality ingredients and simple steps, this T-bone steak with garlic & chive butter is sure to impress. The rich, garlicky butter with the fresh hint of chives elevates the perfectly cooked steaks to a whole new level of deliciousness. Enjoy this restaurant-quality dish in the comfort of your own home.

Nutrition Facts
Serving Size170 grams
Energy
Calories 450kcal22%
Protein
Protein 40g28%
Carbohydrates
Carbohydrates 0.65g0%
Fiber 0.25g1%
Sugar 0.22g0%
Fat
Fat 33g40%
Saturated 16g53%
Cholesterol 180mg-
Vitamins
Vitamin A 190ug22%
Choline 100mg19%
Vitamin B1 0.10mg8%
Vitamin B2 0.60mg46%
Vitamin B3 8mg52%
Vitamin B6 1.04mg61%
Vitamin B9 14ug4%
Vitamin B12 6ug254%
Vitamin C 1.77mg2%
Vitamin E 0.42mg3%
Vitamin K 10ug8%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.16mg18%
Iron, Fe 4.94mg45%
Magnesium, Mg 30mg7%
Phosphorus, P 390mg31%
Potassium, K 540mg16%
Selenium, Se 36ug68%
Sodium, Na 200mg13%
Zinc, Zn 6mg57%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Roasted pumpkin and herb risotto

A perfect balance of hearty and aromatic, this dish will warm your soul and become a seasonal favorite.

13 May 2025

Macadamia-crusted fish with lemon spinach

Perfect for a quick weeknight dinner or a special occasion.

22 Apr 2025

Soy and garlic chicken with rice

Try it tonight.

15 May 2025

Chicken cacciatore

Made with tender whole chicken, white wine, rich pasta sauce, savory chicken gravy, and the added zest of olives and green beans, this dish promises a delicious and hearty meal perfect for any night of the week.

17 Mar 2025

Pan-fried t-bone steak with butter and olive oil

This straightforward recipe highlights the rich taste and tender texture of an 8 oz beef short loin, offering a luxurious and mouthwatering meal you can easily recreate at home.

13 Apr 2025

Parmesan-crusted chicken breasts

Perfect for a quick weeknight dinner or a special occasion.

04 May 2025

Lemon chicken with olive oil and sea salt

Ready in just minutes, you'll love the vibrant flavors and simplicity of this mouthwatering chicken recipe.

08 Mar 2025

Crispy skinned lemon chicken

Perfect for family dinners and special occasions.

02 Mar 2025

Posts