Tuna and avocado salad with coriander and lime is a refreshing and nutritious dish that's perfect for a quick lunch or light dinner. Combining the creamy texture of avocado with the zesty flavor of lime and the protein-packed goodness of canned tuna, this salad is not only delicious but also incredibly easy to prepare.
- Use ripe avocado for the best texture and flavor.
- Opt for a high-quality canned tuna to enhance the overall taste.
- Feel free to add other vegetables like cherry tomatoes or cucumber for extra crunch and nutrition.
- Chill the salad for 10-15 minutes before serving to allow the flavors to meld together.
- If you prefer, you can use fresh coriander instead of dried for a more vibrant flavor.
This tuna and avocado salad with coriander and lime is a versatile and easy-to-make dish that is both healthy and flavorful. Perfect for a quick meal, it's sure to become a staple in your recipe collection. Enjoy the blend of creamy avocado, tangy lime, and fresh coriander with every bite.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 33g | 23% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 8g | 20% |
Sugar 1.64g | 2% |
Fat | |
Fat 16g | 19% |
Saturated 2.51g | 8% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 70mg | 13% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 18mg | 115% |
Vitamin B6 0.85mg | 50% |
Vitamin B9 110ug | 29% |
Vitamin B12 4.24ug | 177% |
Vitamin C 24mg | 28% |
Vitamin E 2.84mg | 19% |
Vitamin K 100ug | 84% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 3.87mg | 35% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 300mg | 24% |
Potassium, K 930mg | 27% |
Selenium, Se 110ug | 205% |
Sodium, Na 540mg | 36% |
Zinc, Zn 1.87mg | 17% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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