Summer beef salad

Discover the perfect summer dish with our tantalizing Summer Beef Salad. Featuring tender beef fillets, crisp green beans, and a medley of fresh mixed greens, this recipe is perfectly balanced with scallions, a touch of mustard, and a light vinegar dressing. Quick, healthy, and bursting with flavor, it’s ideal for warm-weather dining. Ready in under 30 minutes!

  • 27 Feb 2025
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Summer beef salad

Elevate your summer dining experience with a delightful Summer Beef Salad. This vibrant and nutritious salad combines succulent beef fillets, crispy green beans, fresh mixed greens, and tangy scallions, all brought together with a zesty mustard and vinegar dressing. Perfect for a light lunch or a hearty dinner, this recipe is both simple to prepare and bursting with flavor.

Ingredients:

2 beef fillets
400g
1/4 cup olive oil
60g
1 cup green beans
230g
1.50 cups mixed greens (or salad mix)
100g
1/2 cup scallions
60g
1 tbsp mustard
16g
2 tbsp vinegar
30g

Instructions:

1. Prepare the Beef Fillets:
- Season the beef fillets with salt and pepper to taste. Allow them to sit at room temperature for about 10 to 15 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Once the oil is hot, sear the beef fillets for 3-4 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C).
- Remove the beef from the skillet and let it rest for about 5 minutes before slicing thinly against the grain.
2. Blanch the Green Beans:
- While the beef is cooking, bring a pot of salted water to a boil.
- Add the green beans and cook for 2-3 minutes, until they are bright green and tender-crisp.
- Immediately transfer the green beans to a bowl of ice water to stop the cooking process. Drain and set aside.
3. Prepare the Dressing:
- In a small bowl, whisk together the mustard, vinegar, and the remaining olive oil until well combined. Season with salt and pepper to taste.
4. Assemble the Salad:
- In a large salad bowl, combine the mixed greens, blanched green beans, and sliced scallions.
- Drizzle the dressing over the salad and toss to coat the vegetables evenly.
5. Serve:
- Arrange the salad on serving plates and top with sliced beef fillets.
- Serve immediately, and enjoy your refreshing Summer Beef Salad!

Tips:

- Choose high-quality beef fillets for the best taste and tenderness.

- Blanch the green beans briefly to retain their crispness and bright color.

- Allow the beef fillets to rest after cooking to ensure they remain juicy.

- Toss the salad gently to avoid bruising the mixed greens.

- Adjust the amount of mustard and vinegar in the dressing according to your taste preference.

This Summer Beef Salad is a refreshing and satisfying meal that marries the savory flavors of tender beef with the freshness of garden vegetables. By following simple steps and tips, you can create a nutritious and delicious dish that is perfect for any summer occasion. Enjoy this salad as a standalone meal or pair it with your favorite summer beverage for an unforgettable dining experience.

Nutrition Facts
Serving Size220 grams
Energy
Calories 230kcal11%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 6g2%
Fiber 2.00g5%
Sugar 2.83g3%
Fat
Fat 24g28%
Saturated 5g18%
Cholesterol 90mg-
Vitamins
Vitamin A 22ug2%
Choline 88mg15%
Vitamin B1 0.13mg11%
Vitamin B2 0.51mg39%
Vitamin B3 7mg42%
Vitamin B6 0.87mg51%
Vitamin B9 30ug7%
Vitamin B12 4.57ug190%
Vitamin C 8mg9%
Vitamin E 0.53mg4%
Vitamin K 27ug22%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.15mg17%
Iron, Fe 4.30mg39%
Magnesium, Mg 36mg9%
Phosphorus, P 320mg25%
Potassium, K 550mg16%
Selenium, Se 30ug54%
Sodium, Na 100mg7%
Zinc, Zn 4.88mg44%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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