Pommes Anna is a classic French dish that showcases the simple elegance of potatoes. Thinly sliced potatoes are layered with butter and olive oil, seasoned with a hint of nutmeg, and then baked to a crisp, golden perfection. This structured yet delicate dish is a perfect accompaniment to any meal or can be enjoyed on its own as a delightful indulgence.
- Choose firm, starchy potatoes like Yukon Gold or Russet for the best texture.
- Use a mandoline to ensure uniformly thin potato slices for even cooking.
- Arrange the potato slices in a circular pattern for an aesthetically pleasing presentation.
- Press down on the potatoes with a spatula occasionally during baking to ensure even layers.
- Finish the dish under the broiler for a few minutes if you want a crispier top.
Pommes Anna exemplifies the beauty of simple ingredients treated with care and attention. Its golden, buttery layers have made it a beloved dish for generations. By following these tips and the recipe carefully, you can create a stunning and delicious dish that will impress family and friends alike.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 2.66g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.76g | 7% |
Sugar 1.08g | 1% |
Fat | |
Fat 13g | 16% |
Saturated 4.38g | 15% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 16mg | 3% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 1.33mg | 8% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 27% |
Vitamin E 0.01mg | 0% |
Vitamin K 2.98ug | 2% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.04mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 77mg | 6% |
Potassium, K 540mg | 16% |
Selenium, Se 0.51ug | 1% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.39mg | 4% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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