Pommes anna

Discover the classic French dish Pommes Anna with our easy-to-follow recipe. Made with just potatoes, olive oil, ground nutmeg, and butter, this delicious and elegant side dish is perfect for any meal. Learn how to create beautifully layered, golden-brown potato perfection in your own kitchen!

  • 15 Feb 2025
  • Cook time 60 min
  • Prep time 30 min
  • 8 Servings
  • 4 Ingredients

Pommes anna

Pommes Anna is a classic French dish that showcases the simple elegance of potatoes. Thinly sliced potatoes are layered with butter and olive oil, seasoned with a hint of nutmeg, and then baked to a crisp, golden perfection. This structured yet delicate dish is a perfect accompaniment to any meal or can be enjoyed on its own as a delightful indulgence.

Ingredients:

5 potatoes
1000g
1/4 cup olive oil
60g
1 tsp ground nutmeg
5g
1/4 cup butter
54g

Instructions:

1. Prepare the Ingredients:
- Preheat your oven to 425°F (220°C).
- Peel the potatoes and slice them very thinly using a mandoline or a sharp knife. Aim for slices that are about 1/8 inch (3mm) thick.
2. Melt the Butter:
- In a small saucepan over low heat, melt the 1/4 cup (54g) of butter. Once melted, remove from heat and let it cool slightly.
3. Layer the Potatoes:
- In an ovenproof skillet (preferably non-stick with a diameter of about 9-10 inches), start arranging the potato slices in concentric circles. Start from the outside and work your way towards the center, overlapping each slice slightly.
- Once the first layer is complete, lightly brush it with a mixture of olive oil and melted butter. Sprinkle a small pinch of the ground nutmeg over the layer.
4. Continue Layering:
- Repeat the process, creating additional layers of potatoes, brushing each layer with the olive oil and butter mixture, and sprinkling with nutmeg until all potatoes are used. Press down on the potatoes occasionally to ensure they are tightly packed and even.
5. Cook on Stovetop:
- Place the skillet on the stovetop over medium-high heat for about 5-7 minutes. This helps the bottom layer of potatoes to start crisping up and getting golden brown.
6. Bake in the Oven:
- Transfer the skillet to the preheated oven. Bake for approximately 45 minutes to 1 hour, or until the potatoes are tender and the top is golden and crispy. You can test for doneness by sticking a knife through the center; it should glide through easily.
7. Rest and Serve:
- Once baked, remove the skillet from the oven and let the Pommes Anna rest for about 5 minutes. To serve, you can invert it onto a serving plate or cut it directly from the skillet. If desired, garnish with a bit of fresh herbs or a sprinkle of sea salt.
8. Enjoy:
- Serve warm as a delicious side dish to your favorite main course. Bon appétit!

Tips:

- Choose firm, starchy potatoes like Yukon Gold or Russet for the best texture.

- Use a mandoline to ensure uniformly thin potato slices for even cooking.

- Arrange the potato slices in a circular pattern for an aesthetically pleasing presentation.

- Press down on the potatoes with a spatula occasionally during baking to ensure even layers.

- Finish the dish under the broiler for a few minutes if you want a crispier top.

Pommes Anna exemplifies the beauty of simple ingredients treated with care and attention. Its golden, buttery layers have made it a beloved dish for generations. By following these tips and the recipe carefully, you can create a stunning and delicious dish that will impress family and friends alike.

Nutrition Facts
Serving Size140 grams
Energy
Calories 150kcal8%
Protein
Protein 2.66g2%
Carbohydrates
Carbohydrates 22g6%
Fiber 2.76g7%
Sugar 1.08g1%
Fat
Fat 13g16%
Saturated 4.38g15%
Cholesterol 16mg-
Vitamins
Vitamin A 50ug6%
Choline 16mg3%
Vitamin B1 0.10mg9%
Vitamin B2 0.04mg3%
Vitamin B3 1.33mg8%
Vitamin B6 0.37mg22%
Vitamin B9 20ug5%
Vitamin B12 0.00ug0%
Vitamin C 24mg27%
Vitamin E 0.01mg0%
Vitamin K 2.98ug2%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.14mg16%
Iron, Fe 1.04mg9%
Magnesium, Mg 30mg7%
Phosphorus, P 77mg6%
Potassium, K 540mg16%
Selenium, Se 0.51ug1%
Sodium, Na 8mg1%
Zinc, Zn 0.39mg4%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Classic omelette

Cook to perfection in butter for a fluffy, satisfying meal in minutes.

28 Apr 2025

Crepes with mixed mushroom

Simple yet exquisite, this dish will elevate your culinary repertoire.

07 Mar 2025

Beef bourguignon

Serve with crusty bread or mashed potatoes for an unforgettable dining experience.

04 Mar 2025

Oil-free french dressing

Whip up this tangy and delicious dressing in minutes and savor the flavor without the extra oil.

17 Feb 2025

Madeleines

Try them today and bring a touch of France to your kitchen.

26 Apr 2025

Ratatouille

Easy to prepare for any occasion.

31 Mar 2025

Drunken heirloom tomatoes with herb salt

This zesty and flavorful dish is easy to make, offering a delightful blend of sweet, sour, and savory that will impress any guest.

27 Mar 2025

Apple galette

Easy to prepare and irresistibly delicious.

17 Feb 2025

Posts