Egg en cocotte (oeuf en cocotte)
Discover the delightful simplicity of Egg en Cocotte, a classic French dish featuring a perfectly baked egg nestled in a savory mixture of sautéed onions, mushrooms, and tomatoes, infused with the warm flavors of cumin and turmeric. Perfect for brunch or a light meal!
- 18 May 2024
- Cook time 9 min
- Prep time 10 min
- 1 Servings
- 8 Ingredients
Egg en cocotte, also known as oeuf en cocotte, is a delightful French dish that offers a simple yet elegant way to enjoy baked eggs. This recipe involves cooking an egg in a dish with vegetables and seasoning, creating a comforting and flavorful meal that's perfect for breakfast, brunch, or even a light dinner. The combination of earthy mushrooms, fragrant spices, and fresh tomato brings a burst of flavor that complements the creamy baked egg perfectly.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Finely chop the onion.
- Slice the mushrooms.
- Dice the tomato.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Stir in the ground cumin and turmeric powder, cooking for another 1-2 minutes until the spices are fragrant.
- Add the sliced mushrooms to the skillet and cook until they release their juices and become tender, about 5-7 minutes.
- Stir in the diced tomato and cook for an additional 3-4 minutes until the tomato softens and blends well with the other ingredients.
- Season with salt and pepper to taste.
- Take a ramekin or an oven-safe dish and lightly grease the bottom and sides with olive oil.
- Spoon the sautéed vegetable mixture into the ramekin, making an even layer.
- Create a small well in the center of the vegetables using the back of a spoon.
- Carefully crack the egg into the well, making sure it stays intact.
- Place the ramekin in the preheated oven.
- Bake for about 12-15 minutes, or until the egg whites are set but the yolk is still runny. If you prefer a firmer yolk, bake for an additional 2-3 minutes.
- Carefully remove the ramekin from the oven using oven mitts, as it will be very hot.
- Garnish with additional seasoning or herbs if desired.
- Serve immediately with crusty bread or a side salad.
Tips:
- Ensure that the vegetables are finely chopped to ensure even cooking, and so they fit well in the cocotte with the egg.
- Preheat your oven to around 350°F (175°C) before you start preparing the ingredients to save time.
- You can use a water bath for more gentle and even cooking. Place your cocotte dish in a larger baking dish filled with hot water before putting it in the oven.
- Serve the egg en cocotte with toasted bread or a simple green salad for a complete, balanced meal.
- Feel free to experiment with other vegetables or spices, such as spinach, bell peppers, or a pinch of paprika, to customize the flavors to your liking.
Egg en cocotte is a versatile and delightful dish that can elevate any meal. By following this recipe and incorporating the given tips, you can create a delicious, well-balanced, and beautifully presented dish that is sure to impress. Enjoy the delectable combination of flavors while relishing the simplicity and elegance of this classic French recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 6g | 16% |
| Sugar 12g | 12% |
| Fat | |
| Fat 33g | 39% |
| Saturated 6g | 19% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 210mg | 37% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.79mg | 61% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.37mg | 22% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 30mg | 33% |
| Vitamin E 1.58mg | 11% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.65mg | 0% |
| Iron, Fe 6mg | 59% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 1160mg | 34% |
| Selenium, Se 40ug | 71% |
| Sodium, Na 81mg | 6% |
| Zinc, Zn 2.02mg | 18% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Cauliflower and broccoli gratin
Ideal for family dinners or special gatherings, this gratin will surely become a favorite.
18 Apr 2024Little almond pears
Discover the delightful flavors of Little Almond Pears! This easy-to-follow recipe combines finely ground almonds, powdered sugar, whipped egg whites, zesty orange, and a hint of garlic for a unique and tasty treat perfect for any occasion.
15 Apr 2024Hearty french chicken soup
Made with tender chicken thighs, fresh vegetables, aromatic herbs, and a splash of white wine, it's a deliciously wholesome meal perfect for warming you up on chilly days.
16 May 2024Spiced chocolate creme brulees
Elevate your culinary skills with these creamy, silky custards topped with a perfectly caramelized sugar crust.
31 May 2024Chocolate mousse with praline
Discover the joy of making your own chocolate mousse at home.
26 Mar 2024Grapefruit sabayon gratin
Ideal for any occasion, it promises to impress your guests with minimal effort.
02 Jun 2024Chocolate creme brulee
Follow our simple recipe for a gourmet treat that brings elegance to any occasion.
15 Apr 2024Bacon and swiss quiche
Perfect for brunch or any meal, this easy recipe combines eggs, salt, and your favorite flavors into a delectable dish everyone will love.
12 Mar 2024Whole cauliflower gratin
Perfect for a comforting side dish that will delight everyone at the table.
23 Mar 2024Vanilla-infused whole-grain crepes with butter and milk
Ideal for any occasion, these crepes are sure to impress.
15 Apr 2024Potato and rosemary gratin
Perfectly balanced and easy to make, this comforting dish is ideal for any meal.
25 Apr 2024Rich chocolate tart
Preheat your oven and prepare to delight your taste buds with this irresistible dessert.
11 Apr 2024Chicken and mushroom crepes
Ideal for brunch or dinner, it’s a culinary experience you don’t want to miss.
15 Apr 2024Light and airy salted meringues
Ideal for a simple yet elegant dessert or a delightful topping for your favorite dishes.
28 May 2024