Crisp green pea & almond spinach salad

Experience a delightful fusion of flavors and textures with this Crisp Green Pea & Almond Spinach Salad. This nutritious and refreshing salad combines the natural sweetness of green peas, the buttery crunch of almonds, and the fresh taste of spinach, all brought together with a dash of lemon juice and a hint of olive oil. Perfect as a light lunch or a vibrant side dish, this salad is a quick and easy way to enjoy healthy eating.

Ingredients:

Instructions:

Tips:

- For an added burst of flavor, consider toasting the almonds before adding them to the salad.

- If you prefer, you can blanch the peas briefly in boiling water for 2-3 minutes before cooling them in an ice bath for a vibrant green color and tender-crisp texture.

- Feel free to experiment with additional ingredients like cherry tomatoes, cucumber, or feta cheese to customize the salad to your taste.

- To enhance the flavor, you can add a pinch of salt and pepper to the lemon juice and olive oil mixture before tossing it with the salad.

This Crisp Green Pea & Almond Spinach Salad is not only easy to prepare but also a perfect example of how simple ingredients can create a delicious and nutritious meal. Whether you're serving it as a light lunch or a refreshing side, this salad is sure to leave you feeling satisfied and energized.