Curried cauliflower fritters with greek yogurt
Curried cauliflower fritters are a delightful blend of cauliflower, spices, and Greek yogurt, creating a satisfying snack or appetizer. These fritters are pan-fried until golden brown and crispy, offering a rich and savory taste with aromatic curry and spices.
Cook time 30 min
Prep time 120 min
Ingredients:
1 cauliflower2 tbsp olive oil
1.25 tsp salt
1/2 cup bread crumbs
2 eggs
2 tbsp all-purpose white wheat flour
1 garlic clove
1 tbsp greek yogurt
1.50 tsp curry powder
1 tsp ground cumin
1/4 tsp cinnamon
3 tbsp olive oil
1 tsp coriander leaves
Curried cauliflower fritters are a delightful and flavorful treat that combines the rich, earthy taste of cauliflower with the exotic and aromatic spices of curry powder, cumin, and cinnamon. Paired with a dollop of creamy Greek yogurt, these fritters make for a perfect appetizer, snack, or even a light meal. Here is a step-by-step guide on how to prepare these delicious fritters.
Instructions:
- In a large mixing bowl, combine the chopped cauliflower, 2 tbsp olive oil, and 1.25 tsp salt.
- Add bread crumbs, eggs, flour, minced garlic, Greek yogurt, curry powder, ground cumin, and cinnamon. Mix together until well combined. The mixture should be slightly sticky and able to hold its shape when formed into patties.
- With your hands, form the cauliflower mixture into small patties, about the size of your palm. Aim for a uniform thickness to ensure even cooking.
- Heat 3 tbsp of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the cauliflower patties, a few at a time, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy on the outside.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Garnish with freshly chopped coriander leaves.
- Serve warm, possibly with an extra dollop of Greek yogurt on the side for dipping.
Curried cauliflower fritters with Greek yogurt are not only delicious but also nutritious. The aromatic spices, combined with the creamy yogurt, make for a perfect balance of flavors and textures. Enjoy these fritters hot, and consider them a delightful addition to any meal or a wonderful snack on their own.
Curried cauliflower fritters with greek yogurt FAQ:
If you prefer to bake the fritters, preheat your oven to 400°F (200°C). Place the patties on a greased baking sheet and bake for about 20-25 minutes, flipping halfway through, until they are golden brown.
The fritters are done when they are golden brown and crispy on the outside, typically after 4-5 minutes on each side in the skillet. They should also be firm to the touch, indicating they are cooked through.
Store leftover fritters in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can warm them in a skillet over medium heat for a few minutes on each side or in a preheated oven.
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or chickpea flour for a different texture. Additionally, feel free to adjust the spices based on your personal taste preferences.
These fritters can be served with a variety of dips like tzatziki, hummus, or a spicy chutney. A simple side salad or steamed vegetables can also complement the dish nicely.
Tips:
- Make sure to chop the cauliflower finely or pulse in a food processor for a consistent texture in the fritters.
- If the mixture is too wet, add a little more flour or breadcrumbs to help bind the fritters.
- Use a non-stick frying pan to reduce the amount of oil needed and to prevent sticking.
- Cook the fritters on medium heat to ensure they cook evenly and become crispy without burning.
- Serve the fritters immediately for the best texture and flavor, and garnish with fresh coriander leaves for an added touch of freshness.
Nutrition per serving
8 ServingsCalories 90kcal
Protein 5g
Carbohydrates 13g
Fiber 2.72g
Sugar 2.60g
Fat 11g
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