Citrusy sesame asparagus with olive oil and parsley
Elevate your meal with this vibrant citrusy sesame asparagus recipe. Tender asparagus spears are drizzled with creamy sesame butter, zesty lemon juice, and rich olive oil, then garnished with fresh parsley. Perfectly seasoned with a dash of salt and black pepper, this dish is a delightful blend of flavors and textures. Ready in minutes, it's an effortless, nutritious side that's sure to impress!
Cook time 10 min
Prep time 10 min
Ingredients:
1 lb asparagus3 tbsp sesame butter
1/4 cup olive oil
1 dash salt
1 dash black pepper
1 tbsp fresh parsley
1 tbsp lemon juice
Citrusy sesame asparagus with olive oil and parsley is a delightful and refreshing side dish that is both easy to prepare and packed with flavor. The combination of the nutty sesame butter, zesty lemon juice, and fresh parsley elevates the tender asparagus to a whole new level. This recipe is perfect for a quick weeknight dinner or a special occasion.
Instructions:
Tips:
- For best results, choose fresh and firm asparagus stalks. Avoid any that are wilted or have mushy tips.
- Blanch the asparagus in boiling water for 2-3 minutes before cooking to maintain its vibrant green color and tenderness.
- If you prefer a stronger citrus flavor, you can add extra lemon juice or some lemon zest.
- For an extra crunch, consider adding toasted sesame seeds on top before serving.
- Serve the dish immediately after cooking to enjoy the asparagus at its best texture and flavor.
This citrusy sesame asparagus with olive oil and parsley is a simple yet elegant dish that will impress your family and guests. It's nutritious, flavorful, and easy to prepare, making it an excellent addition to any meal. Enjoy the harmonious blend of sesame, citrus, and fresh herbs in every bite!
Nutrition per serving
6 ServingsCalories 60kcal
Protein 2.95g
Carbohydrates 4.72g
Fiber 2.31g
Sugar 1.52g
Fat 13g
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