Peanut butter-y brown sugar pancakes
Peanut butter-y brown sugar pancakes are a delicious blend of nutty peanut butter and sweet brown sugar, perfect for breakfast or brunch. This simple method yields fluffy pancakes that can be topped with syrup or fruit for added flavour.
Cook time 10 min
Prep time 10 min
Ingredients:
2 eggs1.50 cups all-purpose white wheat flour
4 tbsp brown sugar
2 tsp baking powder
1/4 tsp salt
1.25 cups milk (2% fat)
1/4 cup peanut butter
1 tbsp vegetable oil
1/2 tbsp vanilla extract
Peanut butter-y brown sugar pancakes are a delightful fusion of nutty peanut butter and the rich sweetness of brown sugar. These pancakes are perfect for a hearty breakfast or a special brunch, bringing a unique twist to a classic favorite. They are a great way to start your day with a burst of flavor and energy.
Instructions:
- In a large mixing bowl, crack the 2 eggs and beat them lightly until combined.
- Add in the 1.25 cups of milk, 1/4 cup of peanut butter, 1 tbsp of vegetable oil, and 1/2 tbsp of vanilla extract. Whisk together until the mixture is smooth and well combined.
2. Combine Dry Ingredients:
- In a separate bowl, whisk together the 1.50 cups of all-purpose white wheat flour, 4 tbsp of brown sugar, 2 tsp of baking powder, and 1/4 tsp of salt until all dry ingredients are evenly distributed.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or non-stick cooking spray. Ensure the surface is hot enough before pouring the batter (a drop of water should sizzle and evaporate quickly).
- Using a ladle or measuring cup, pour approximately 1/4 cup of batter onto the skillet for each pancake. You can make them larger or smaller, depending on your preference.
- Cook until bubbles start to form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- Transfer cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the pancakes warm, topped with your favorite syrup, additional peanut butter, fresh fruit, or any other desired toppings.
Peanut butter-y brown sugar pancakes are a delightful treat that can quickly become a breakfast favorite. With their rich flavors and satisfying texture, they are sure to please anyone who tries them. Serve them warm with your favorite toppings, such as fresh fruit, a drizzle of syrup, or even more peanut butter for an extra nutty kick. Enjoy these pancakes as a delicious start to your day!
Peanut butter-y brown sugar pancakes FAQ:
Each pancake takes about 2-3 minutes to cook on one side until bubbles form on the surface, then 1-2 minutes on the other side until golden brown. Total time varies depending on the size of the pancakes.
To check for doneness, look for bubbles forming on the surface and the edges appearing set before flipping. After flipping, the pancake should be golden brown and cooked through. If uncertain, you can insert a toothpick; it should come out clean.
Yes, you can store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in layers separated by parchment paper and store in a freezer bag for up to 2 months.
You can substitute peanut butter with almond butter, sunbutter, or any nut or seed butter of your choice. Note that this may slightly change the flavor and texture depending on the substitute used.
A non-stick skillet or griddle that is around 10 to 12 inches wide works well. This size allows for easy flipping of the pancakes and cooking several at once, depending on the size of the pan.
Cooking Tips:
- Make sure to measure the ingredients accurately for the best results.
- Whisk the dry ingredients first before adding the wet ingredients to ensure even distribution.
- Use a non-stick pan or griddle for cooking the pancakes to prevent sticking.
- Cook the pancakes on medium heat to ensure they cook through without burning.
- Flip the pancakes carefully when bubbles form on the surface and the edges look set.
- Keep the cooked pancakes warm in an oven set to low heat while you finish cooking the rest of the batter.
Nutrition Facts
4 ServingsCalories 390kcal
Protein 16g
Carbohydrates 50g
Fiber 2.18g
Sugar 15g
Fat 16g
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