Peanut butter-y brown sugar pancakes

Indulge in sweet and nutty delight with our Peanut Butter-y Brown Sugar Pancakes recipe. Made with wholesome ingredients like creamy peanut butter, rich brown sugar, and fluffy all-purpose white wheat flour, these pancakes are perfect for a cozy brunch or breakfast treat. Quick and easy to prepare, this recipe combines the comforting flavors of vanilla, a hint of salt, and the right touch of baking powder to ensure the perfect rise. Start your day with these mouth-watering pancakes that bring a nutritious twist to a classic favorite!

  • 05 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Peanut butter-y brown sugar pancakes
(Image via: pexels.com)

Peanut butter-y brown sugar pancakes are a delightful fusion of nutty peanut butter and the rich sweetness of brown sugar. These pancakes are perfect for a hearty breakfast or a special brunch, bringing a unique twist to a classic favorite. They are a great way to start your day with a burst of flavor and energy.

Ingredients:

2 eggs
110g
1.50 cups all-purpose white wheat flour
190g
4 tbsp brown sugar
36g
2 tsp baking powder
9g
1/4 tsp salt
1.50g
1.25 cups milk (2% fat)
300g
1/4 cup peanut butter
66g
1 tbsp vegetable oil
14g
1/2 tbsp vanilla extract
6g

Instructions:

1. Prepare Wet Ingredients:
- In a large mixing bowl, crack the 2 eggs and beat them lightly until combined.
- Add in the 1.25 cups of milk, 1/4 cup of peanut butter, 1 tbsp of vegetable oil, and 1/2 tbsp of vanilla extract. Whisk together until the mixture is smooth and well combined.

2. Combine Dry Ingredients:
- In a separate bowl, whisk together the 1.50 cups of all-purpose white wheat flour, 4 tbsp of brown sugar, 2 tsp of baking powder, and 1/4 tsp of salt until all dry ingredients are evenly distributed.
3. Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Preheat and Prep the Cooking Surface:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or non-stick cooking spray. Ensure the surface is hot enough before pouring the batter (a drop of water should sizzle and evaporate quickly).
5. Cook the Pancakes:
- Using a ladle or measuring cup, pour approximately 1/4 cup of batter onto the skillet for each pancake. You can make them larger or smaller, depending on your preference.
- Cook until bubbles start to form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
6. Serve:
- Transfer cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the pancakes warm, topped with your favorite syrup, additional peanut butter, fresh fruit, or any other desired toppings.

Tips:

- Make sure to measure the ingredients accurately for the best results.

- Whisk the dry ingredients first before adding the wet ingredients to ensure even distribution.

- Use a non-stick pan or griddle for cooking the pancakes to prevent sticking.

- Cook the pancakes on medium heat to ensure they cook through without burning.

- Flip the pancakes carefully when bubbles form on the surface and the edges look set.

- Keep the cooked pancakes warm in an oven set to low heat while you finish cooking the rest of the batter.

Peanut butter-y brown sugar pancakes are a delightful treat that can quickly become a breakfast favorite. With their rich flavors and satisfying texture, they are sure to please anyone who tries them. Serve them warm with your favorite toppings, such as fresh fruit, a drizzle of syrup, or even more peanut butter for an extra nutty kick. Enjoy these pancakes as a delicious start to your day!

Nutrition Facts
Serving Size180 grams
Energy
Calories 390kcal19%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 50g15%
Fiber 2.18g6%
Sugar 15g15%
Fat
Fat 16g20%
Saturated 3.69g12%
Cholesterol 120mg-
Vitamins
Vitamin A 110ug13%
Choline 120mg22%
Vitamin B1 0.23mg19%
Vitamin B2 0.25mg19%
Vitamin B3 2.99mg19%
Vitamin B6 0.18mg11%
Vitamin B9 45ug12%
Vitamin B12 0.70ug29%
Vitamin C 0.15mg0%
Vitamin E 1.81mg12%
Vitamin K 0.43ug0%
Minerals
Calcium, Ca 270mg21%
Copper, Cu 0.17mg19%
Iron, Fe 1.62mg15%
Magnesium, Mg 60mg14%
Phosphorus, P 300mg24%
Potassium, K 330mg10%
Selenium, Se 20ug37%
Sodium, Na 530mg35%
Zinc, Zn 1.63mg15%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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