Peanut butter-y brown sugar pancakes
Indulge in sweet and nutty delight with our Peanut Butter-y Brown Sugar Pancakes recipe. Made with wholesome ingredients like creamy peanut butter, rich brown sugar, and fluffy all-purpose white wheat flour, these pancakes are perfect for a cozy brunch or breakfast treat. Quick and easy to prepare, this recipe combines the comforting flavors of vanilla, a hint of salt, and the right touch of baking powder to ensure the perfect rise. Start your day with these mouth-watering pancakes that bring a nutritious twist to a classic favorite!
Cook time 10 min
Prep time 10 min
Ingredients:
2 eggs1.50 cups all-purpose white wheat flour
4 tbsp brown sugar
2 tsp baking powder
1/4 tsp salt
1.25 cups milk (2% fat)
1/4 cup peanut butter
1 tbsp vegetable oil
1/2 tbsp vanilla extract
Peanut butter-y brown sugar pancakes are a delightful fusion of nutty peanut butter and the rich sweetness of brown sugar. These pancakes are perfect for a hearty breakfast or a special brunch, bringing a unique twist to a classic favorite. They are a great way to start your day with a burst of flavor and energy.
Instructions:
- In a large mixing bowl, crack the 2 eggs and beat them lightly until combined.
- Add in the 1.25 cups of milk, 1/4 cup of peanut butter, 1 tbsp of vegetable oil, and 1/2 tbsp of vanilla extract. Whisk together until the mixture is smooth and well combined.
2. Combine Dry Ingredients:
- In a separate bowl, whisk together the 1.50 cups of all-purpose white wheat flour, 4 tbsp of brown sugar, 2 tsp of baking powder, and 1/4 tsp of salt until all dry ingredients are evenly distributed.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or non-stick cooking spray. Ensure the surface is hot enough before pouring the batter (a drop of water should sizzle and evaporate quickly).
- Using a ladle or measuring cup, pour approximately 1/4 cup of batter onto the skillet for each pancake. You can make them larger or smaller, depending on your preference.
- Cook until bubbles start to form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- Transfer cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the pancakes warm, topped with your favorite syrup, additional peanut butter, fresh fruit, or any other desired toppings.
Tips:
- Make sure to measure the ingredients accurately for the best results.
- Whisk the dry ingredients first before adding the wet ingredients to ensure even distribution.
- Use a non-stick pan or griddle for cooking the pancakes to prevent sticking.
- Cook the pancakes on medium heat to ensure they cook through without burning.
- Flip the pancakes carefully when bubbles form on the surface and the edges look set.
- Keep the cooked pancakes warm in an oven set to low heat while you finish cooking the rest of the batter.
Peanut butter-y brown sugar pancakes are a delightful treat that can quickly become a breakfast favorite. With their rich flavors and satisfying texture, they are sure to please anyone who tries them. Serve them warm with your favorite toppings, such as fresh fruit, a drizzle of syrup, or even more peanut butter for an extra nutty kick. Enjoy these pancakes as a delicious start to your day!
Nutrition per serving
4 ServingsCalories 390kcal
Protein 16g
Carbohydrates 50g
Fiber 2.18g
Sugar 15g
Fat 16g
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