Peanut butter-y brown sugar pancakes
Indulge in sweet and nutty delight with our Peanut Butter-y Brown Sugar Pancakes recipe. Made with wholesome ingredients like creamy peanut butter, rich brown sugar, and fluffy all-purpose white wheat flour, these pancakes are perfect for a cozy brunch or breakfast treat. Quick and easy to prepare, this recipe combines the comforting flavors of vanilla, a hint of salt, and the right touch of baking powder to ensure the perfect rise. Start your day with these mouth-watering pancakes that bring a nutritious twist to a classic favorite!
- 06 May 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Peanut butter-y brown sugar pancakes are a delightful fusion of nutty peanut butter and the rich sweetness of brown sugar. These pancakes are perfect for a hearty breakfast or a special brunch, bringing a unique twist to a classic favorite. They are a great way to start your day with a burst of flavor and energy.
Ingredients:
Instructions:
- In a large mixing bowl, crack the 2 eggs and beat them lightly until combined.
- Add in the 1.25 cups of milk, 1/4 cup of peanut butter, 1 tbsp of vegetable oil, and 1/2 tbsp of vanilla extract. Whisk together until the mixture is smooth and well combined.
2. Combine Dry Ingredients:
- In a separate bowl, whisk together the 1.50 cups of all-purpose white wheat flour, 4 tbsp of brown sugar, 2 tsp of baking powder, and 1/4 tsp of salt until all dry ingredients are evenly distributed.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or non-stick cooking spray. Ensure the surface is hot enough before pouring the batter (a drop of water should sizzle and evaporate quickly).
- Using a ladle or measuring cup, pour approximately 1/4 cup of batter onto the skillet for each pancake. You can make them larger or smaller, depending on your preference.
- Cook until bubbles start to form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- Transfer cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the pancakes warm, topped with your favorite syrup, additional peanut butter, fresh fruit, or any other desired toppings.
Tips:
- Make sure to measure the ingredients accurately for the best results.
- Whisk the dry ingredients first before adding the wet ingredients to ensure even distribution.
- Use a non-stick pan or griddle for cooking the pancakes to prevent sticking.
- Cook the pancakes on medium heat to ensure they cook through without burning.
- Flip the pancakes carefully when bubbles form on the surface and the edges look set.
- Keep the cooked pancakes warm in an oven set to low heat while you finish cooking the rest of the batter.
Peanut butter-y brown sugar pancakes are a delightful treat that can quickly become a breakfast favorite. With their rich flavors and satisfying texture, they are sure to please anyone who tries them. Serve them warm with your favorite toppings, such as fresh fruit, a drizzle of syrup, or even more peanut butter for an extra nutty kick. Enjoy these pancakes as a delicious start to your day!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 390kcal | 15% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 2.18g | 6% |
| Sugar 15g | 15% |
| Fat | |
| Fat 16g | 20% |
| Saturated 3.69g | 12% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 120mg | 22% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 2.99mg | 19% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.70ug | 29% |
| Vitamin C 0.15mg | 0% |
| Vitamin E 1.81mg | 12% |
| Vitamin K 0.43ug | 0% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 1.62mg | 15% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 330mg | 10% |
| Selenium, Se 20ug | 37% |
| Sodium, Na 530mg | 35% |
| Zinc, Zn 1.63mg | 15% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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