Walnut crumbs

Name: Walnut crumbs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp self-raising flour (30g); 2 tbsp brown sugar (30g); 1 tsp cinnamon (3g); 1/3 cup walnuts (72g); 2 tbsp butter (30g)

Walnut crumbs are a nutty and aromatic topping made from walnuts, brown sugar, cinnamon, and butter. This simple recipe combines these ingredients for a deliciously crispy crumb that enhances both sweet and savoury dishes.

27 Jan 2026
Cook time 20 min
Prep time 20 min

Ingredients:

2 tbsp self-raising flour
2 tbsp brown sugar
1 tsp cinnamon
1/3 cup walnuts
2 tbsp butter

Walnut crumbs are a delightful and versatile addition to a variety of dishes, from desserts to salads. This recipe provides an easy and flavorful way to create a crumbly, nutty topping that is sure to enhance any meal. The combination of self-raising flour, brown sugar, cinnamon, walnuts, and butter results in a deliciously crispy and aromatic crumb.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to have it warm for the walnut crumbs.

2. Prepare Walnuts: In a food processor, add the 1/3 cup of walnuts. Pulse them a few times until they are coarsely chopped. You can also chop them with a knife if you prefer larger pieces and more texture.

3. Mix Dry Ingredients: In a medium bowl, combine the 2 tablespoons of self-raising flour, 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon. Use a fork or a whisk to evenly distribute the ingredients.

4. Add the Walnuts: Add the chopped walnuts into the bowl with the dry ingredients. Stir to combine all the elements thoroughly.

5. Melt the Butter: In a small saucepan or a microwave-safe bowl, melt the 2 tablespoons of butter. Allow it to cool slightly but not solidify.

6. Combine with Butter: Pour the melted butter into the bowl with the dry mixture. Use a fork to mix until all the ingredients are moistened and clumps form. The mixture should hold together slightly when pressed.

7. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

8. Spread the Mixture: Evenly spread the walnut mixture on the prepared baking sheet. You can use your fingers or the back of a spoon to ensure it's well distributed.

9. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the walnut crumbs are golden brown and crisp. Stir halfway through to ensure even baking.

10. Cool: Remove the baking sheet from the oven and allow the walnut crumbs to cool completely on the sheet. They will become crispier as they cool.

11. Store: Once cooled, transfer the walnut crumbs to an airtight container. They can be stored at room temperature for up to a week.

This walnut crumbs recipe is a simple yet delicious way to add a nutty, crunchy element to a variety of dishes. By following these tips and directions, you can create a versatile topping that elevates the flavor and texture of your favorite meals. Enjoy the rich, warm taste of these walnut crumbs in your next culinary creation!

Walnut crumbs FAQ:

How long should I bake the walnut crumbs?

Bake the walnut crumbs in a preheated oven at 350°F (175°C) for about 10-12 minutes or until they are golden brown and crisp. Remember to stir the mixture halfway through to ensure even baking.

Can I use regular flour instead of self-raising flour?

If you don't have self-raising flour, you can substitute it by adding 1/2 teaspoon of baking powder to 2 tablespoons of all-purpose flour. This will help achieve a similar texture.

How should I store the walnut crumbs?

Once completely cooled, store the walnut crumbs in an airtight container at room temperature. They will stay fresh for up to a week.

What can I substitute for walnuts in this recipe?

You can substitute walnuts with other nuts like pecans or almonds, or use seeds like sunflower or pumpkin seeds if you're looking for nut-free alternatives.

How can I tell if the walnut crumbs are done baking?

The walnut crumbs are done when they are golden brown and crisp. Keep an eye on them towards the end of the baking time to prevent burning.

Cooking Tips:

- Use fresh, high-quality walnuts for the best flavor and texture.

- If you prefer a finer crumb, pulse the walnuts in a food processor until they reach your desired consistency.

- For a healthier variation, consider using whole wheat flour or reducing the amount of sugar.

- Ensure the butter is softened for easier mixing and to achieve a more even crumb texture.

- Toast the walnut crumbs in the oven for a few minutes to enhance their flavor and crispiness before adding them to your dish.

Nutrition Facts

2 Servings
Calories 470kcal
Protein 8g
Carbohydrates 33g
Fiber 3.79g
Sugar 16g
Fat 36g

Walnut crumbs

Walnut crumbs are a nutty and aromatic topping made from walnuts, brown sugar, cinnamon, and butter. This simple recipe combines these ingredients for a deliciously crispy crumb that enhances both sweet and savoury dishes.

Ingredients:

Instructions:

Walnut crumbs FAQ:

Cooking Tips:

Nutrition Facts

More recipes

Spinach, swiss and egg white omelet

Strawberry muffins

Best pancakes

Butterscotch banana pudding

Quick and easy baked potato

Baked potato soup with cheddar cheese

Dill and dijon tuna salad

Banana spice mini muffins

Posts

Greek Souvlaki at Home: The Complete Guide

Why Your Food Tastes Flat (And How to Fix It)

Cabbage: The Cheapest Super Ingredient Every Home Cook Should Be Using More Often

How Cooking Helped Me Through a Tough Time

Matcha 101: Why Not All Green Powders Are Created Equal

Cooking as a Form of Self-Care During the Holidays

The Secret Ingredient Is Always Love

The Joyful Experience of Eating Watermelon: A Celebration of Summer’s Sweetest Fruit

The Ultimate Matcha Guide: Everything You Need to Know (And Love)

Special Diets Made Simple: Your Ultimate Guide to Eating Well

The Ultimate Guide to Fermentation & Gut Health at Home

The Complete Beginner's Guide to Baking Bread at Home (From Zero to Your First Loaf)