Walnut crumbs

Indulge in the perfect blend of sweetness and crunch with our easy Walnut Crumbs recipe. Made with self-raising flour, brown sugar, cinnamon, walnuts, and butter, this delightful topping is perfect for adding a nutty, spiced flair to your favorite desserts. Ready in minutes, it's a must-try for any kitchen!

  • 09 Mar 2025
  • Cook time 20 min
  • Prep time 20 min
  • 2 Servings
  • 5 Ingredients

Walnut crumbs

Walnut crumbs are a delightful and versatile addition to a variety of dishes, from desserts to salads. This recipe provides an easy and flavorful way to create a crumbly, nutty topping that is sure to enhance any meal. The combination of self-raising flour, brown sugar, cinnamon, walnuts, and butter results in a deliciously crispy and aromatic crumb.

Ingredients:

2 tbsp self-raising flour
30g
2 tbsp brown sugar
30g
1 tsp cinnamon
3g
1/3 cup walnuts
72g
2 tbsp butter
30g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to have it warm for the walnut crumbs.
2. Prepare Walnuts: In a food processor, add the 1/3 cup of walnuts. Pulse them a few times until they are coarsely chopped. You can also chop them with a knife if you prefer larger pieces and more texture.
3. Mix Dry Ingredients: In a medium bowl, combine the 2 tablespoons of self-raising flour, 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon. Use a fork or a whisk to evenly distribute the ingredients.
4. Add the Walnuts: Add the chopped walnuts into the bowl with the dry ingredients. Stir to combine all the elements thoroughly.
5. Melt the Butter: In a small saucepan or a microwave-safe bowl, melt the 2 tablespoons of butter. Allow it to cool slightly but not solidify.
6. Combine with Butter: Pour the melted butter into the bowl with the dry mixture. Use a fork to mix until all the ingredients are moistened and clumps form. The mixture should hold together slightly when pressed.
7. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
8. Spread the Mixture: Evenly spread the walnut mixture on the prepared baking sheet. You can use your fingers or the back of a spoon to ensure it's well distributed.
9. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the walnut crumbs are golden brown and crisp. Stir halfway through to ensure even baking.
10. Cool: Remove the baking sheet from the oven and allow the walnut crumbs to cool completely on the sheet. They will become crispier as they cool.
11. Store: Once cooled, transfer the walnut crumbs to an airtight container. They can be stored at room temperature for up to a week.

Tips:

- Use fresh, high-quality walnuts for the best flavor and texture.

- If you prefer a finer crumb, pulse the walnuts in a food processor until they reach your desired consistency.

- For a healthier variation, consider using whole wheat flour or reducing the amount of sugar.

- Ensure the butter is softened for easier mixing and to achieve a more even crumb texture.

- Toast the walnut crumbs in the oven for a few minutes to enhance their flavor and crispiness before adding them to your dish.

This walnut crumbs recipe is a simple yet delicious way to add a nutty, crunchy element to a variety of dishes. By following these tips and directions, you can create a versatile topping that elevates the flavor and texture of your favorite meals. Enjoy the rich, warm taste of these walnut crumbs in your next culinary creation!

Nutrition Facts
Serving Size88 grams
Energy
Calories 470kcal24%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 33g9%
Fiber 3.79g10%
Sugar 16g16%
Fat
Fat 36g44%
Saturated 9g31%
Cholesterol 36mg-
Vitamins
Vitamin A 110ug13%
Choline 20mg4%
Vitamin B1 0.18mg15%
Vitamin B2 0.06mg4%
Vitamin B3 0.70mg4%
Vitamin B6 0.21mg12%
Vitamin B9 40ug10%
Vitamin B12 0.00ug0%
Vitamin C 0.55mg1%
Vitamin E 0.30mg2%
Vitamin K 2.59ug2%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.65mg72%
Iron, Fe 1.52mg14%
Magnesium, Mg 70mg16%
Phosphorus, P 160mg13%
Potassium, K 220mg6%
Selenium, Se 5ug9%
Sodium, Na 7mg0%
Zinc, Zn 1.39mg13%
Water
Water 6g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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