Walnut crumbs

Walnut crumbs are a delightful and versatile addition to a variety of dishes, from desserts to salads. This recipe provides an easy and flavorful way to create a crumbly, nutty topping that is sure to enhance any meal. The combination of self-raising flour, brown sugar, cinnamon, walnuts, and butter results in a deliciously crispy and aromatic crumb.

Instructions:

Tips:

- Use fresh, high-quality walnuts for the best flavor and texture.

- If you prefer a finer crumb, pulse the walnuts in a food processor until they reach your desired consistency.

- For a healthier variation, consider using whole wheat flour or reducing the amount of sugar.

- Ensure the butter is softened for easier mixing and to achieve a more even crumb texture.

- Toast the walnut crumbs in the oven for a few minutes to enhance their flavor and crispiness before adding them to your dish.

This walnut crumbs recipe is a simple yet delicious way to add a nutty, crunchy element to a variety of dishes. By following these tips and directions, you can create a versatile topping that elevates the flavor and texture of your favorite meals. Enjoy the rich, warm taste of these walnut crumbs in your next culinary creation!