Walnut crumbs
Indulge in the perfect blend of sweetness and crunch with our easy Walnut Crumbs recipe. Made with self-raising flour, brown sugar, cinnamon, walnuts, and butter, this delightful topping is perfect for adding a nutty, spiced flair to your favorite desserts. Ready in minutes, it's a must-try for any kitchen!
- 21 Mar 2024
- Cook time 20 min
- Prep time 20 min
- 2 Servings
- 5 Ingredients
Walnut crumbs are a delightful and versatile addition to a variety of dishes, from desserts to salads. This recipe provides an easy and flavorful way to create a crumbly, nutty topping that is sure to enhance any meal. The combination of self-raising flour, brown sugar, cinnamon, walnuts, and butter results in a deliciously crispy and aromatic crumb.
Ingredients:
Instructions:
Tips:
- Use fresh, high-quality walnuts for the best flavor and texture.
- If you prefer a finer crumb, pulse the walnuts in a food processor until they reach your desired consistency.
- For a healthier variation, consider using whole wheat flour or reducing the amount of sugar.
- Ensure the butter is softened for easier mixing and to achieve a more even crumb texture.
- Toast the walnut crumbs in the oven for a few minutes to enhance their flavor and crispiness before adding them to your dish.
This walnut crumbs recipe is a simple yet delicious way to add a nutty, crunchy element to a variety of dishes. By following these tips and directions, you can create a versatile topping that elevates the flavor and texture of your favorite meals. Enjoy the rich, warm taste of these walnut crumbs in your next culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 470kcal | 19% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.79g | 10% |
| Sugar 16g | 16% |
| Fat | |
| Fat 36g | 44% |
| Saturated 9g | 31% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 20mg | 4% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.70mg | 4% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.55mg | 1% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 2.59ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.65mg | 0% |
| Iron, Fe 1.52mg | 14% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 220mg | 6% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 7mg | 0% |
| Zinc, Zn 1.39mg | 13% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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