Sesame dressing

Elevate your salads and dishes with this quick and easy sesame dressing! Combining rich soy sauce, zesty lime juice, a hint of brown sugar, and aromatic sesame oil, this flavorful recipe adds a delicious Asian-inspired twist to any meal.

  • 29 Apr 2025
  • Cook time 0 min
  • Prep time 5 min
  • 4 Servings
  • 4 Ingredients

Sesame dressing

Sesame dressing is a delicious and versatile condiment that can elevate the flavors of various dishes, from salads to grilled meats. With its perfect balance of salty, tangy, and slightly sweet notes, this dressing is incredibly easy to make and can be prepared with just a few simple ingredients.

Ingredients:

1/4 cup soy sauce
60g
2 tbsp lime juice
30g
2 tsp brown sugar
6g
1 tsp sesame oil
5g

Instructions:

1. Prepare the Ingredients:
- Measure out 1/4 cup (60g) of soy sauce and pour it into a bowl.
- Squeeze or measure out 2 tablespoons (30g) of fresh lime juice.
- Measure 2 teaspoons (6g) of brown sugar.
- Measure 1 teaspoon (5g) of sesame oil.
2. Combine Ingredients:
- In a small mixing bowl, combine the soy sauce and lime juice.
- Add the brown sugar to the mixture and stir well until the sugar is completely dissolved. This may take a minute or two.
- Finally, add the sesame oil to the bowl and mix thoroughly to ensure all the ingredients are well combined.
3. Taste and Adjust:
- Taste the dressing and adjust seasoning if needed. You can add more lime juice for extra tang or a little more sugar if you prefer a sweeter dressing.
4. Serve:
- Serve the sesame dressing immediately over your favorite salad, grilled vegetables, or as a dip.
- Alternatively, transfer it to a clean, airtight container and refrigerate. The dressing will keep for about a week in the refrigerator.
5. Shake Before Serving:
- If stored, shake well before using, as the ingredients may separate over time.

Tips:

- Use fresh lime juice: Freshly squeezed lime juice will provide a more vibrant and tangy flavor compared to bottled lime juice.

- Adjust sweetness: If you prefer a sweeter dressing, you can add more brown sugar to taste.

- Mix thoroughly: Ensure all ingredients are well combined to create a smooth and consistent dressing. A small whisk or fork works well for this.

- Store properly: Store the dressing in an airtight container in the refrigerator for up to a week. Shake well before each use as some separation may occur.

Creating your own sesame dressing at home is a straightforward process that enhances the flavor profile of many dishes. By following these tips and using quality ingredients, you can enjoy a fresh and flavorful dressing that's sure to impress. Remember, you can always adjust the proportions to suit your personal taste.

Nutrition Facts
Serving Size24 grams
Energy
Calories 27kcal1%
Protein
Protein 1.25g1%
Carbohydrates
Carbohydrates 2.84g1%
Fiber 0.15g0%
Sugar 1.64g2%
Fat
Fat 1.34g2%
Saturated 0.19g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.15ug0%
Choline 3.16mg1%
Vitamin B1 0.01mg1%
Vitamin B2 0.03mg2%
Vitamin B3 0.34mg2%
Vitamin B6 0.03mg2%
Vitamin B9 2.86ug1%
Vitamin B12 0.00ug0%
Vitamin C 2.25mg2%
Vitamin E 0.03mg0%
Vitamin K 0.22ug0%
Minerals
Calcium, Ca 7mg1%
Copper, Cu 0.01mg1%
Iron, Fe 0.23mg2%
Magnesium, Mg 12mg3%
Phosphorus, P 27mg2%
Potassium, K 80mg2%
Selenium, Se 0.10ug0%
Sodium, Na 820mg55%
Zinc, Zn 0.14mg1%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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