Sesame dressing
Sesame dressing combines salty soy sauce, tangy lime juice, and a hint of sweetness from brown sugar and sesame oil, enhancing salads and grilled dishes alike. This easy recipe requires just a few simple ingredients and can be adjusted to your taste.
Cook time 0 min
Prep time 5 min
Ingredients:
1/4 cup soy sauce2 tbsp lime juice
2 tsp brown sugar
1 tsp sesame oil
Sesame dressing is a delicious and versatile condiment that can elevate the flavors of various dishes, from salads to grilled meats. With its perfect balance of salty, tangy, and slightly sweet notes, this dressing is incredibly easy to make and can be prepared with just a few simple ingredients.
Instructions:
- Measure out 1/4 cup (60g) of soy sauce and pour it into a bowl.
- Squeeze or measure out 2 tablespoons (30g) of fresh lime juice.
- Measure 2 teaspoons (6g) of brown sugar.
- Measure 1 teaspoon (5g) of sesame oil.
- In a small mixing bowl, combine the soy sauce and lime juice.
- Add the brown sugar to the mixture and stir well until the sugar is completely dissolved. This may take a minute or two.
- Finally, add the sesame oil to the bowl and mix thoroughly to ensure all the ingredients are well combined.
- Taste the dressing and adjust seasoning if needed. You can add more lime juice for extra tang or a little more sugar if you prefer a sweeter dressing.
- Serve the sesame dressing immediately over your favorite salad, grilled vegetables, or as a dip.
- Alternatively, transfer it to a clean, airtight container and refrigerate. The dressing will keep for about a week in the refrigerator.
- If stored, shake well before using, as the ingredients may separate over time.
Creating your own sesame dressing at home is a straightforward process that enhances the flavor profile of many dishes. By following these tips and using quality ingredients, you can enjoy a fresh and flavorful dressing that's sure to impress. Remember, you can always adjust the proportions to suit your personal taste.
Sesame dressing FAQ:
Homemade sesame dressing can last about a week when stored in an airtight container in the refrigerator.
Yes, you can use tamari or a gluten-free soy sauce to make this dressing gluten-free.
You can substitute brown sugar with honey, maple syrup, or coconut sugar, keeping in mind that this may slightly change the flavor.
Sesame dressing is versatile and can be served over salads, grilled vegetables, or used as a dip for meats.
Yes, it’s best to shake or stir the dressing before serving, as the ingredients may separate while stored.
Cooking Tips:
- Use fresh lime juice: Freshly squeezed lime juice will provide a more vibrant and tangy flavor compared to bottled lime juice.
- Adjust sweetness: If you prefer a sweeter dressing, you can add more brown sugar to taste.
- Mix thoroughly: Ensure all ingredients are well combined to create a smooth and consistent dressing. A small whisk or fork works well for this.
- Store properly: Store the dressing in an airtight container in the refrigerator for up to a week. Shake well before each use as some separation may occur.
Nutrition Facts
4 ServingsCalories 27kcal
Protein 1.25g
Carbohydrates 2.84g
Fiber 0.15g
Sugar 1.64g
Fat 1.34g
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