Crispy potato-topped beef stew
Discover the ultimate comfort food with our Crispy Potato-Topped Beef Stew recipe. Tender beef, hearty vegetables, and a rich blend of red wine, pasta sauce, and beef broth, all topped with golden, crispy potatoes. Perfect for cozy nights in.
- 04 Apr 2025
- Cook time 140 min
- Prep time 20 min
- 6 Servings
- 14 Ingredients
Welcome to our recipe for Crispy Potato-Topped Beef Stew! This dish is a perfect blend of tender beef, hearty vegetables, and a savory sauce, all crowned with a layer of crispy golden potatoes. It's a comforting and flavorful meal that will surely become a family favorite.
Ingredients:
Instructions:
- Dice the red onion.
- Slice the carrots.
- Chop the celery.
- Slice the mushrooms.
- Thinly slice the potatoes.
- Preheat your oven to 375°F (190°C).
- In a large oven-safe pot or Dutch oven, heat 2 tbsp of olive oil over medium-high heat.
- Add the beef chunks and sear them on all sides until they are browned. This takes about 5-7 minutes. Remove the beef and set it aside.
- In the same pot, add the diced red onion, sliced carrots, chopped celery, and sliced mushrooms.
- Sauté for about 5 minutes until the vegetables start to soften.
- Return the browned beef to the pot.
- Add the fresh thyme, bay leaves, red wine, pasta sauce, and beef broth.
- Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and let it simmer for about 30 minutes, allowing the flavors to meld together.
- While the stew is simmering, preheat the oven broiler to high.
- Lightly spray a baking sheet with cooking spray oil.
- Arrange the thinly sliced potatoes on the baking sheet in a single layer.
- Sprinkle 1 tsp of salt evenly over the potatoes.
- Broil the potatoes for about 10-15 minutes, or until they are golden brown and crispy.
- After the stew has simmered, turn off the heat and remove the bay leaves.
- Carefully arrange the crispy potatoes on top of the stew in the pot.
- Place the pot in the preheated oven and bake at 375°F (190°C) for another 15-20 minutes, allowing the flavors to further develop and the potatoes to meld with the stew.
- Remove the pot from the oven and let it cool slightly before serving.
- Serve hot, making sure everyone gets a good portion of beef, vegetables, and crispy potatoes.
Tips:
- For the best flavor, use a good quality red wine and pasta sauce.
- Cut the potatoes thinly and evenly for a uniformly crispy topping.
- Let the beef stew simmer slowly to allow the flavors to meld together beautifully.
- Ensure the potatoes are pat dry before placing them on top to achieve maximum crispiness.
- You can use a mandoline slicer for even and thin potato slices.
- Feel free to add or substitute vegetables based on your preference.
Crispy Potato-Topped Beef Stew is the ultimate comfort food that combines rich, savory flavors with a satisfying crunch. Serve it hot and enjoy the delightful contrast of textures and full-bodied taste. It's a hearty meal that will warm you from the inside out.
| Nutrition Facts | |
|---|---|
| Serving Size | 500 grams |
| Energy | |
| Calories 630kcal | 32% |
| Protein | |
| Protein 50g | 34% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 6g | 15% |
| Sugar 9g | 9% |
| Fat | |
| Fat 33g | 40% |
| Saturated 12g | 40% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 210mg | 38% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.54mg | 42% |
| Vitamin B3 13mg | 79% |
| Vitamin B6 1.01mg | 59% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 3.03ug | 126% |
| Vitamin C 27mg | 29% |
| Vitamin E 2.83mg | 19% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.50mg | 55% |
| Iron, Fe 6mg | 51% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 1430mg | 42% |
| Selenium, Se 55ug | 97% |
| Sodium, Na 840mg | 56% |
| Zinc, Zn 12mg | 105% |
| Water | |
| Water 380g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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