Welcome to our recipe for Crispy Potato-Topped Beef Stew! This dish is a perfect blend of tender beef, hearty vegetables, and a savory sauce, all crowned with a layer of crispy golden potatoes. It's a comforting and flavorful meal that will surely become a family favorite.
- For the best flavor, use a good quality red wine and pasta sauce.
- Cut the potatoes thinly and evenly for a uniformly crispy topping.
- Let the beef stew simmer slowly to allow the flavors to meld together beautifully.
- Ensure the potatoes are pat dry before placing them on top to achieve maximum crispiness.
- You can use a mandoline slicer for even and thin potato slices.
- Feel free to add or substitute vegetables based on your preference.
Crispy Potato-Topped Beef Stew is the ultimate comfort food that combines rich, savory flavors with a satisfying crunch. Serve it hot and enjoy the delightful contrast of textures and full-bodied taste. It's a hearty meal that will warm you from the inside out.
Nutrition Facts | |
---|---|
Serving Size | 500 grams |
Energy | |
Calories 630kcal | 32% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 6g | 15% |
Sugar 9g | 9% |
Fat | |
Fat 33g | 40% |
Saturated 12g | 40% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 210mg | 38% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.54mg | 42% |
Vitamin B3 13mg | 79% |
Vitamin B6 1.01mg | 59% |
Vitamin B9 70ug | 17% |
Vitamin B12 3.03ug | 126% |
Vitamin C 27mg | 29% |
Vitamin E 2.83mg | 19% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.50mg | 55% |
Iron, Fe 6mg | 51% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 430mg | 34% |
Potassium, K 1430mg | 42% |
Selenium, Se 55ug | 97% |
Sodium, Na 840mg | 56% |
Zinc, Zn 12mg | 105% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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