Crispy potatoes

Deliciously crispy potatoes made with just five simple ingredients: russet potatoes, olive oil, fresh garlic, and zesty lemon. Perfect for a savory side dish that's sure to impress. Try this easy recipe for golden, crunchy potatoes bursting with flavor.

  • 29 Apr 2025
  • Cook time 45 min
  • Prep time 20 min
  • 8 Servings
  • 4 Ingredients

Crispy potatoes

Crispy potatoes are a delightful side dish that can elevate any meal with their golden-brown exterior and soft, fluffy interior. This easy recipe uses simple, fresh ingredients to deliver maximum flavor and crunch.

Ingredients:

5 potatoes
1000g
1/3 cup olive oil
80g
2 garlic cloves
6g
1 lemon
110g

Instructions:

1. Preheat the Oven:
Preheat your oven to 425°F (220°C). This will ensure your potatoes get nice and crispy.
2. Prepare the Potatoes:
- Wash the potatoes thoroughly under running water to remove any dirt.
- Chop the potatoes into even pieces, about 1-inch cubes, to ensure they cook evenly.
3. Boil the Potatoes:
- Place the chopped potatoes into a large pot and cover with cold water.
- Add a generous pinch of salt to the water.
- Bring to a boil over medium-high heat and cook for about 10 minutes, or until the potatoes are just starting to become tender when pierced with a fork.
- Drain the potatoes in a colander and let them steam dry for a few minutes. This will remove excess moisture and help achieve a crispy texture.
4. Prepare the Olive Oil and Garlic Mixture:
- While the potatoes are steaming dry, peel and finely mince the garlic cloves.
- In a small bowl, combine the minced garlic with the olive oil, lemon zest, and lemon juice.
- Season the mixture with salt and freshly ground black pepper to taste.
5. Coat the Potatoes:
- Transfer the steamed dry potatoes to a large mixing bowl.
- Pour the olive oil mixture over the potatoes, making sure each piece is well coated.
6. Bake the Potatoes:
- Spread the coated potatoes in a single layer on a large baking sheet. Make sure there's enough space between each potato piece to allow them to crisp up.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
7. Add Finishing Touches:
- Once the potatoes are fully cooked and crispy, remove them from the oven.
- Optionally, you can garnish with freshly chopped herbs like rosemary or thyme for extra flavor.
8. Serve:
- Transfer the crispy potatoes to a serving dish.
- Serve immediately while they are still hot and crispy.

Tips:

- Choose the Right Potatoes: Opt for starchy potatoes like Russets, which will give you the crispiest results.

- Parboil the Potatoes: Boiling the potatoes briefly before roasting helps to create a soft interior while ensuring a crispy exterior.

- Use Hot Oil: Tossing the boiled potatoes in hot oil before roasting them helps to achieve a perfectly crispy texture.

- Space Them Out: Make sure the potato pieces are spread out in a single layer on the baking sheet to allow for even crisping.

With these tips and the right ingredients, you can create perfectly crispy, golden-brown potatoes that are sure to impress. Enjoy them as a tasty side dish or even a snack on their own.

Nutrition Facts
Serving Size150 grams
Energy
Calories 100kcal5%
Protein
Protein 2.76g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 3.02g8%
Sugar 1.37g1%
Fat
Fat 10g12%
Saturated 1.42g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.14ug0%
Choline 16mg3%
Vitamin B1 0.11mg9%
Vitamin B2 0.04mg3%
Vitamin B3 1.34mg8%
Vitamin B6 0.39mg23%
Vitamin B9 20ug5%
Vitamin B12 0.00ug0%
Vitamin C 33mg35%
Vitamin E 0.03mg0%
Vitamin K 2.51ug2%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.14mg16%
Iron, Fe 1.11mg10%
Magnesium, Mg 30mg7%
Phosphorus, P 77mg6%
Potassium, K 550mg16%
Selenium, Se 0.63ug1%
Sodium, Na 8mg1%
Zinc, Zn 0.39mg4%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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