Crispy potatoes
Deliciously crispy potatoes made with just five simple ingredients: russet potatoes, olive oil, fresh garlic, and zesty lemon. Perfect for a savory side dish that's sure to impress. Try this easy recipe for golden, crunchy potatoes bursting with flavor.
Cook time 45 min
Prep time 20 min
Ingredients:
5 potatoes1/3 cup olive oil
2 garlic cloves
1 lemon
Crispy potatoes are a delightful side dish that can elevate any meal with their golden-brown exterior and soft, fluffy interior. This easy recipe uses simple, fresh ingredients to deliver maximum flavor and crunch.
Instructions:
Preheat your oven to 425°F (220°C). This will ensure your potatoes get nice and crispy.
- Wash the potatoes thoroughly under running water to remove any dirt.
- Chop the potatoes into even pieces, about 1-inch cubes, to ensure they cook evenly.
- Place the chopped potatoes into a large pot and cover with cold water.
- Add a generous pinch of salt to the water.
- Bring to a boil over medium-high heat and cook for about 10 minutes, or until the potatoes are just starting to become tender when pierced with a fork.
- Drain the potatoes in a colander and let them steam dry for a few minutes. This will remove excess moisture and help achieve a crispy texture.
- While the potatoes are steaming dry, peel and finely mince the garlic cloves.
- In a small bowl, combine the minced garlic with the olive oil, lemon zest, and lemon juice.
- Season the mixture with salt and freshly ground black pepper to taste.
- Transfer the steamed dry potatoes to a large mixing bowl.
- Pour the olive oil mixture over the potatoes, making sure each piece is well coated.
- Spread the coated potatoes in a single layer on a large baking sheet. Make sure there's enough space between each potato piece to allow them to crisp up.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
- Once the potatoes are fully cooked and crispy, remove them from the oven.
- Optionally, you can garnish with freshly chopped herbs like rosemary or thyme for extra flavor.
- Transfer the crispy potatoes to a serving dish.
- Serve immediately while they are still hot and crispy.
Tips:
- Choose the Right Potatoes: Opt for starchy potatoes like Russets, which will give you the crispiest results.
- Parboil the Potatoes: Boiling the potatoes briefly before roasting helps to create a soft interior while ensuring a crispy exterior.
- Use Hot Oil: Tossing the boiled potatoes in hot oil before roasting them helps to achieve a perfectly crispy texture.
- Space Them Out: Make sure the potato pieces are spread out in a single layer on the baking sheet to allow for even crisping.
With these tips and the right ingredients, you can create perfectly crispy, golden-brown potatoes that are sure to impress. Enjoy them as a tasty side dish or even a snack on their own.
Nutrition per serving
8 ServingsCalories 100kcal
Protein 2.76g
Carbohydrates 24g
Fiber 3.02g
Sugar 1.37g
Fat 10g
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