Crispy potatoes are a delightful side dish that can elevate any meal with their golden-brown exterior and soft, fluffy interior. This easy recipe uses simple, fresh ingredients to deliver maximum flavor and crunch.
- Choose the Right Potatoes: Opt for starchy potatoes like Russets, which will give you the crispiest results.
- Parboil the Potatoes: Boiling the potatoes briefly before roasting helps to create a soft interior while ensuring a crispy exterior.
- Use Hot Oil: Tossing the boiled potatoes in hot oil before roasting them helps to achieve a perfectly crispy texture.
- Space Them Out: Make sure the potato pieces are spread out in a single layer on the baking sheet to allow for even crisping.
With these tips and the right ingredients, you can create perfectly crispy, golden-brown potatoes that are sure to impress. Enjoy them as a tasty side dish or even a snack on their own.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 2.76g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.02g | 8% |
Sugar 1.37g | 1% |
Fat | |
Fat 10g | 12% |
Saturated 1.42g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.14ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 1.34mg | 8% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 35% |
Vitamin E 0.03mg | 0% |
Vitamin K 2.51ug | 2% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 77mg | 6% |
Potassium, K 550mg | 16% |
Selenium, Se 0.63ug | 1% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.39mg | 4% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly balanced with a hint of sweetness, this easy recipe is a tropical twist on classic white rice, ideal for complementing your favorite dishes.
26 Apr 2025Elevate your dinner table with this easy, nutritious, and mouthwatering dish that everyone will love.
12 Apr 2025