Crispy potatoes
Crispy potatoes are a tasty side dish featuring a golden-brown exterior and soft interior, seasoned with garlic and lemon. This recipe provides a simple method to achieve maximum crunch and flavor.
Cook time 45 min
Prep time 20 min
Ingredients:
5 potatoes1/3 cup olive oil
2 garlic cloves
1 lemon
Crispy potatoes are a delightful side dish that can elevate any meal with their golden-brown exterior and soft, fluffy interior. This easy recipe uses simple, fresh ingredients to deliver maximum flavor and crunch.
Instructions:
Preheat your oven to 425°F (220°C). This will ensure your potatoes get nice and crispy.
- Wash the potatoes thoroughly under running water to remove any dirt.
- Chop the potatoes into even pieces, about 1-inch cubes, to ensure they cook evenly.
- Place the chopped potatoes into a large pot and cover with cold water.
- Add a generous pinch of salt to the water.
- Bring to a boil over medium-high heat and cook for about 10 minutes, or until the potatoes are just starting to become tender when pierced with a fork.
- Drain the potatoes in a colander and let them steam dry for a few minutes. This will remove excess moisture and help achieve a crispy texture.
- While the potatoes are steaming dry, peel and finely mince the garlic cloves.
- In a small bowl, combine the minced garlic with the olive oil, lemon zest, and lemon juice.
- Season the mixture with salt and freshly ground black pepper to taste.
- Transfer the steamed dry potatoes to a large mixing bowl.
- Pour the olive oil mixture over the potatoes, making sure each piece is well coated.
- Spread the coated potatoes in a single layer on a large baking sheet. Make sure there's enough space between each potato piece to allow them to crisp up.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
- Once the potatoes are fully cooked and crispy, remove them from the oven.
- Optionally, you can garnish with freshly chopped herbs like rosemary or thyme for extra flavor.
- Transfer the crispy potatoes to a serving dish.
- Serve immediately while they are still hot and crispy.
With these tips and the right ingredients, you can create perfectly crispy, golden-brown potatoes that are sure to impress. Enjoy them as a tasty side dish or even a snack on their own.
Crispy potatoes FAQ:
Bake the potatoes at 425°F (220°C) for 25-30 minutes, turning them halfway through to ensure even crispiness.
The potatoes are done when they are golden brown and crispy on the outside. They should also feel tender when pierced with a fork.
Yes, store leftover crispy potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F (190°C) until warmed through to restore some crispiness.
You can substitute olive oil with other oils like vegetable oil, canola oil, or avocado oil, but the flavor may vary slightly.
While russet potatoes are recommended for their fluffy texture, you can also use Yukon Gold or red potatoes, but adjust the cooking times as needed since different varieties may have different moisture content.
Tips:
- Choose the Right Potatoes: Opt for starchy potatoes like Russets, which will give you the crispiest results.
- Parboil the Potatoes: Boiling the potatoes briefly before roasting helps to create a soft interior while ensuring a crispy exterior.
- Use Hot Oil: Tossing the boiled potatoes in hot oil before roasting them helps to achieve a perfectly crispy texture.
- Space Them Out: Make sure the potato pieces are spread out in a single layer on the baking sheet to allow for even crisping.
Nutrition per serving
8 ServingsCalories 100kcal
Protein 2.76g
Carbohydrates 24g
Fiber 3.02g
Sugar 1.37g
Fat 10g
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