Crispy potatoes
Deliciously crispy potatoes made with just five simple ingredients: russet potatoes, olive oil, fresh garlic, and zesty lemon. Perfect for a savory side dish that's sure to impress. Try this easy recipe for golden, crunchy potatoes bursting with flavor.
- 29 Apr 2025
- Cook time 45 min
- Prep time 20 min
- 8 Servings
- 4 Ingredients
Crispy potatoes are a delightful side dish that can elevate any meal with their golden-brown exterior and soft, fluffy interior. This easy recipe uses simple, fresh ingredients to deliver maximum flavor and crunch.
Ingredients:
Instructions:
Preheat your oven to 425°F (220°C). This will ensure your potatoes get nice and crispy.
- Wash the potatoes thoroughly under running water to remove any dirt.
- Chop the potatoes into even pieces, about 1-inch cubes, to ensure they cook evenly.
- Place the chopped potatoes into a large pot and cover with cold water.
- Add a generous pinch of salt to the water.
- Bring to a boil over medium-high heat and cook for about 10 minutes, or until the potatoes are just starting to become tender when pierced with a fork.
- Drain the potatoes in a colander and let them steam dry for a few minutes. This will remove excess moisture and help achieve a crispy texture.
- While the potatoes are steaming dry, peel and finely mince the garlic cloves.
- In a small bowl, combine the minced garlic with the olive oil, lemon zest, and lemon juice.
- Season the mixture with salt and freshly ground black pepper to taste.
- Transfer the steamed dry potatoes to a large mixing bowl.
- Pour the olive oil mixture over the potatoes, making sure each piece is well coated.
- Spread the coated potatoes in a single layer on a large baking sheet. Make sure there's enough space between each potato piece to allow them to crisp up.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
- Once the potatoes are fully cooked and crispy, remove them from the oven.
- Optionally, you can garnish with freshly chopped herbs like rosemary or thyme for extra flavor.
- Transfer the crispy potatoes to a serving dish.
- Serve immediately while they are still hot and crispy.
Tips:
- Choose the Right Potatoes: Opt for starchy potatoes like Russets, which will give you the crispiest results.
- Parboil the Potatoes: Boiling the potatoes briefly before roasting helps to create a soft interior while ensuring a crispy exterior.
- Use Hot Oil: Tossing the boiled potatoes in hot oil before roasting them helps to achieve a perfectly crispy texture.
- Space Them Out: Make sure the potato pieces are spread out in a single layer on the baking sheet to allow for even crisping.
With these tips and the right ingredients, you can create perfectly crispy, golden-brown potatoes that are sure to impress. Enjoy them as a tasty side dish or even a snack on their own.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 2.76g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.02g | 8% |
| Sugar 1.37g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.42g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.14ug | 0% |
| Choline 16mg | 3% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 1.34mg | 8% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 35% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 2.51ug | 2% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 1.11mg | 10% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 550mg | 16% |
| Selenium, Se 0.63ug | 1% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.39mg | 4% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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