Parmesan-crusted roast chicken is a delicious and savory dish that's perfect for any dinner occasion. The combination of succulent chicken, crispy parmesan crust, and roasted vegetables creates a balanced and flavorful meal. This recipe is simple to follow and guaranteed to impress your family and friends.
- Make sure the chicken is at room temperature before roasting to ensure even cooking.
- You can use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- For a crispier crust, broil the chicken for the last 3-5 minutes of cooking.
- If you prefer, other vegetables like carrots, Brussels sprouts, and parsnips can be added or substituted.
- Let the chicken rest for at least 10 minutes after roasting to retain its juices and make it easier to carve.
Parmesan-crusted roast chicken is not only mouth-wateringly delicious but also a wholesome meal that's simple to prepare. The tender chicken, enhanced by the crispy parmesan crust, along with an array of flavorful roasted vegetables, make for a perfect dinner that everyone will enjoy. By following these tips, you can elevate your roast chicken to restaurant-quality and ensure your meal is a hit.
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 840kcal | 34% |
Protein | |
Protein 66g | 42% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 3.16g | 8% |
Sugar 8g | 8% |
Fat | |
Fat 60g | 69% |
Saturated 18g | 62% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 1060ug | 118% |
Choline 170mg | 31% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.74mg | 57% |
Vitamin B3 18mg | 106% |
Vitamin B6 0.89mg | 52% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.67ug | 28% |
Vitamin C 55mg | 60% |
Vitamin E 3.40mg | 23% |
Vitamin K 40ug | 32% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.51mg | 0% |
Iron, Fe 6mg | 54% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 500mg | 40% |
Potassium, K 1260mg | 37% |
Selenium, Se 55ug | 99% |
Sodium, Na 280mg | 19% |
Zinc, Zn 6mg | 57% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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