Crispy sweet chilli beef

Discover the perfect combination of sweet, spicy, and crispy with our Crispy Sweet Chilli Beef recipe. Made with tender beef strips, zesty garlic, soy sauce, and a unique blend of salsa and tomato sauce for a delightful kick. Paired with crunchy red peppers and shallots, this dish is an easy and delicious way to elevate your weeknight dinners. Ready in just 30 minutes, it's a savory feast your family will love!

  • 01 Feb 2025
  • Cook time 10 min
  • Prep time 20 min
  • 4 Servings
  • 9 Ingredients

Crispy sweet chilli beef

Crispy sweet chilli beef is a delightful Asian-inspired dish that combines tender beef with a sweet and spicy chilli sauce. It's a perfect blend of textures and flavors that will leave you craving more. This recipe is straightforward and doesn't require too many ingredients, making it an ideal choice for a delicious weeknight dinner or a special gathering.

Ingredients:

1 lb beef
450g
2 garlic cloves
6g
1/3 cup soy sauce
80g
1/3 cup salsa sauce
72g
2 tbsp tomato sauce
30g
1 tbsp vinegar
16g
1/2 cup all-purpose white wheat flour
60g
1 red pepper
80g
4 shallots
200g

Instructions:

1. Prepare the Beef:
- Slice the beef into thin strips. Keep them as uniform as possible for even cooking.
2. Marinate the Beef:
- In a large bowl, mix the soy sauce, minced garlic, and vinegar.
- Add the sliced beef to the bowl and toss to ensure all pieces are coated.
- Allow the beef to marinate for at least 20 minutes to absorb the flavors. For best results, marinate for an hour.
3. Coat the Beef:
- Place the all-purpose white wheat flour in a shallow dish.
- After marinating, drain the excess marinade from the beef.
- Dredge each beef slice in the flour, making sure each piece is fully coated.
4. Prepare the Vegetables:
- While the beef is marinating, slice the red pepper and shallots into thin strips.
5. Fry the Beef:
- In a large pan or wok, heat enough oil over medium-high heat. You want the oil to be hot enough to produce a crispy coating but not so hot that it burns quickly.
- Once the oil is hot, fry the beef in batches to avoid overcrowding the pan. Fry until the beef strips are golden brown and crispy (about 2-3 minutes per side). Remove and drain on paper towels to remove excess oil.
6. Cook the Vegetables:
- In the same pan, remove excess oil, leaving about 1-2 tablespoons behind.
- Add the sliced red pepper and shallots to the pan. Stir-fry for about 2-3 minutes until they start to soften.
7. Make the Sauce:
- Lower the heat to medium.
- Add the salsa sauce and tomato sauce to the pan with the vegetables. Stir well to combine and let it cook for an additional 2 minutes.
8. Combine and Serve:
- Add the crispy beef back into the pan. Toss everything together to coat the beef evenly with the sauce and vegetables.
- Cook for another 2-3 minutes, allowing the flavors to meld together.

9. Serve:
- Transfer the Crispy Sweet Chilli Beef to a serving platter.
- Garnish with chopped green onions and sesame seeds (optional) and serve immediately with steamed rice or noodles.

Tips:

- For the crispiest beef, make sure to toss the beef strips well in the flour and shake off any excess before frying.

- Slice the beef thinly against the grain. This ensures the meat is tender and cooks quickly.

- You can adjust the level of spiciness by adding more or less salsa sauce, depending on your preference.

- Use a high smoke point oil like vegetable or peanut oil for frying to get a nice, crispy texture.

- Prep all ingredients before starting to cook to ensure a smooth cooking process.

Crispy sweet chilli beef is an enticing and flavorful dish that is sure to be a hit at your dinner table. With its crispy texture and harmonious balance of sweet and spicy flavors, it’s a crowd-pleaser that's surprisingly easy to make at home. Use our tips to ensure your dish turns out perfectly every time, and enjoy this tasty take on a classic flavor combination.

Nutrition Facts
Serving Size250 grams
Energy
Calories 440kcal22%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 20g6%
Fiber 2.49g7%
Sugar 4.89g5%
Fat
Fat 22g25%
Saturated 8g28%
Cholesterol 130mg-
Vitamins
Vitamin A 36ug4%
Choline 140mg26%
Vitamin B1 0.17mg14%
Vitamin B2 0.26mg20%
Vitamin B3 6mg38%
Vitamin B6 0.56mg33%
Vitamin B9 36ug9%
Vitamin B12 2.25ug94%
Vitamin C 30mg34%
Vitamin E 1.26mg8%
Vitamin K 4.30ug4%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.19mg22%
Iron, Fe 3.67mg33%
Magnesium, Mg 55mg13%
Phosphorus, P 300mg24%
Potassium, K 600mg18%
Selenium, Se 36ug66%
Sodium, Na 1310mg87%
Zinc, Zn 9mg78%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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