Crispy sweet chilli beef
Discover the perfect combination of sweet, spicy, and crispy with our Crispy Sweet Chilli Beef recipe. Made with tender beef strips, zesty garlic, soy sauce, and a unique blend of salsa and tomato sauce for a delightful kick. Paired with crunchy red peppers and shallots, this dish is an easy and delicious way to elevate your weeknight dinners. Ready in just 30 minutes, it's a savory feast your family will love!
- 08 Apr 2024
- Cook time 10 min
- Prep time 20 min
- 4 Servings
- 9 Ingredients
Crispy sweet chilli beef is a delightful Asian-inspired dish that combines tender beef with a sweet and spicy chilli sauce. It's a perfect blend of textures and flavors that will leave you craving more. This recipe is straightforward and doesn't require too many ingredients, making it an ideal choice for a delicious weeknight dinner or a special gathering.
Ingredients:
Instructions:
- Slice the beef into thin strips. Keep them as uniform as possible for even cooking.
- In a large bowl, mix the soy sauce, minced garlic, and vinegar.
- Add the sliced beef to the bowl and toss to ensure all pieces are coated.
- Allow the beef to marinate for at least 20 minutes to absorb the flavors. For best results, marinate for an hour.
- Place the all-purpose white wheat flour in a shallow dish.
- After marinating, drain the excess marinade from the beef.
- Dredge each beef slice in the flour, making sure each piece is fully coated.
- While the beef is marinating, slice the red pepper and shallots into thin strips.
- In a large pan or wok, heat enough oil over medium-high heat. You want the oil to be hot enough to produce a crispy coating but not so hot that it burns quickly.
- Once the oil is hot, fry the beef in batches to avoid overcrowding the pan. Fry until the beef strips are golden brown and crispy (about 2-3 minutes per side). Remove and drain on paper towels to remove excess oil.
- In the same pan, remove excess oil, leaving about 1-2 tablespoons behind.
- Add the sliced red pepper and shallots to the pan. Stir-fry for about 2-3 minutes until they start to soften.
- Lower the heat to medium.
- Add the salsa sauce and tomato sauce to the pan with the vegetables. Stir well to combine and let it cook for an additional 2 minutes.
- Add the crispy beef back into the pan. Toss everything together to coat the beef evenly with the sauce and vegetables.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
9. Serve:
- Transfer the Crispy Sweet Chilli Beef to a serving platter.
- Garnish with chopped green onions (optional) and serve immediately with steamed rice or noodles.
Tips:
- For the crispiest beef, make sure to toss the beef strips well in the flour and shake off any excess before frying.
- Slice the beef thinly against the grain. This ensures the meat is tender and cooks quickly.
- You can adjust the level of spiciness by adding more or less salsa sauce, depending on your preference.
- Use a high smoke point oil like vegetable or peanut oil for frying to get a nice, crispy texture.
- Prep all ingredients before starting to cook to ensure a smooth cooking process.
Crispy sweet chilli beef is an enticing and flavorful dish that is sure to be a hit at your dinner table. With its crispy texture and harmonious balance of sweet and spicy flavors, it’s a crowd-pleaser that's surprisingly easy to make at home. Use our tips to ensure your dish turns out perfectly every time, and enjoy this tasty take on a classic flavor combination.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 440kcal | 17% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.49g | 7% |
| Sugar 4.89g | 5% |
| Fat | |
| Fat 22g | 25% |
| Saturated 8g | 28% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 140mg | 26% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 6mg | 38% |
| Vitamin B6 0.56mg | 33% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 2.25ug | 94% |
| Vitamin C 30mg | 34% |
| Vitamin E 1.26mg | 8% |
| Vitamin K 4.30ug | 4% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 3.67mg | 33% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 600mg | 18% |
| Selenium, Se 36ug | 66% |
| Sodium, Na 1310mg | 87% |
| Zinc, Zn 9mg | 78% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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