Crispy sweet chilli beef
Discover the perfect combination of sweet, spicy, and crispy with our Crispy Sweet Chilli Beef recipe. Made with tender beef strips, zesty garlic, soy sauce, and a unique blend of salsa and tomato sauce for a delightful kick. Paired with crunchy red peppers and shallots, this dish is an easy and delicious way to elevate your weeknight dinners. Ready in just 30 minutes, it's a savory feast your family will love!
Cook time 10 min
Prep time 20 min
Ingredients:
1 lb beef2 garlic cloves
1/3 cup soy sauce
1/3 cup salsa sauce
2 tbsp tomato sauce
1 tbsp vinegar
1/2 cup all-purpose white wheat flour
1 red pepper
4 shallots
Crispy sweet chilli beef is a delightful Asian-inspired dish that combines tender beef with a sweet and spicy chilli sauce. It's a perfect blend of textures and flavors that will leave you craving more. This recipe is straightforward and doesn't require too many ingredients, making it an ideal choice for a delicious weeknight dinner or a special gathering.
Instructions:
- Slice the beef into thin strips. Keep them as uniform as possible for even cooking.
- In a large bowl, mix the soy sauce, minced garlic, and vinegar.
- Add the sliced beef to the bowl and toss to ensure all pieces are coated.
- Allow the beef to marinate for at least 20 minutes to absorb the flavors. For best results, marinate for an hour.
- Place the all-purpose white wheat flour in a shallow dish.
- After marinating, drain the excess marinade from the beef.
- Dredge each beef slice in the flour, making sure each piece is fully coated.
- While the beef is marinating, slice the red pepper and shallots into thin strips.
- In a large pan or wok, heat enough oil over medium-high heat. You want the oil to be hot enough to produce a crispy coating but not so hot that it burns quickly.
- Once the oil is hot, fry the beef in batches to avoid overcrowding the pan. Fry until the beef strips are golden brown and crispy (about 2-3 minutes per side). Remove and drain on paper towels to remove excess oil.
- In the same pan, remove excess oil, leaving about 1-2 tablespoons behind.
- Add the sliced red pepper and shallots to the pan. Stir-fry for about 2-3 minutes until they start to soften.
- Lower the heat to medium.
- Add the salsa sauce and tomato sauce to the pan with the vegetables. Stir well to combine and let it cook for an additional 2 minutes.
- Add the crispy beef back into the pan. Toss everything together to coat the beef evenly with the sauce and vegetables.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
9. Serve:
- Transfer the Crispy Sweet Chilli Beef to a serving platter.
- Garnish with chopped green onions and sesame seeds (optional) and serve immediately with steamed rice or noodles.
Tips:
- For the crispiest beef, make sure to toss the beef strips well in the flour and shake off any excess before frying.
- Slice the beef thinly against the grain. This ensures the meat is tender and cooks quickly.
- You can adjust the level of spiciness by adding more or less salsa sauce, depending on your preference.
- Use a high smoke point oil like vegetable or peanut oil for frying to get a nice, crispy texture.
- Prep all ingredients before starting to cook to ensure a smooth cooking process.
Crispy sweet chilli beef is an enticing and flavorful dish that is sure to be a hit at your dinner table. With its crispy texture and harmonious balance of sweet and spicy flavors, it’s a crowd-pleaser that's surprisingly easy to make at home. Use our tips to ensure your dish turns out perfectly every time, and enjoy this tasty take on a classic flavor combination.
Nutrition per serving
4 ServingsCalories 440kcal
Protein 40g
Carbohydrates 20g
Fiber 2.49g
Sugar 4.89g
Fat 22g
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