This chicken, leek, and bacon pie is a comforting dish that blends savory flavors into a delightful meal. Featuring a combination of tender chicken thighs, smoky bacon, and fresh leeks, all enveloped in a buttery crust seasoned with thyme and a hint of lemon zest. It’s an ideal choice for family dinners or special occasions.
- Ensure your butter is cold when preparing the crust for a flakier texture.
- Cook the bacon until crispy to enhance its flavor and add extra crunch to the pie.
- Let the pie cool for a few minutes before slicing to maintain its shape and allow the filling to set.
- Use fresh thyme for a more intense and aromatic flavor.
- If you prefer a rich, golden crust, brush the top of the pie with a beaten egg before baking.
This hearty and flavorful chicken, leek, and bacon pie is sure to become a favorite at your dinner table. With its golden-brown crust and delicious filling, it’s both a comforting and satisfying meal. Enjoy it on its own or with a side of fresh greens for a complete feast.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 1.16g | 3% |
Sugar 1.07g | 1% |
Fat | |
Fat 27g | 33% |
Saturated 9g | 32% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 80mg | 14% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.44mg | 26% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.73ug | 31% |
Vitamin C 2.70mg | 3% |
Vitamin E 0.58mg | 4% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 1.51mg | 14% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 240mg | 19% |
Potassium, K 340mg | 10% |
Selenium, Se 27ug | 51% |
Sodium, Na 590mg | 39% |
Zinc, Zn 1.90mg | 17% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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