This Cucumber Avocado Caprese Salad with Mozzarella is a refreshing and delicious twist on the classic Caprese salad. Combining crisp cucumber, juicy cherry tomatoes, creamy avocado, and low moisture mozzarella cheese, this salad is perfect for a light lunch or a side dish. The flavors are enhanced with fresh basil, olive oil, and a splash of vinegar, making it both healthy and satisfying.
- Use a mandoline slicer to get evenly thin cucumber slices.
- Choose ripe but firm avocado to ensure it holds its shape in the salad.
- Freshly ground black pepper will enhance the flavors even more.
- Let the salad rest for 10-15 minutes after mixing for the flavors to meld together.
- If you have it, use fresh basil leaves instead of dried for a more vibrant taste.
Your Cucumber Avocado Caprese Salad with Mozzarella is now ready to be enjoyed. This versatile dish can be served as a stand-alone meal or as a side to your favorite main course. The combination of fresh vegetables, creamy avocado, and flavorful mozzarella will make this a new favorite in your recipe collection. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 760 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 12g | 31% |
Sugar 14g | 14% |
Fat | |
Fat 44g | 50% |
Saturated 12g | 40% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 60mg | 11% |
Vitamin B1 0.27mg | 23% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 3.66mg | 23% |
Vitamin B6 0.70mg | 41% |
Vitamin B9 160ug | 40% |
Vitamin B12 1.09ug | 45% |
Vitamin C 55mg | 60% |
Vitamin E 3.92mg | 26% |
Vitamin K 100ug | 85% |
Minerals | |
Calcium, Ca 550mg | 42% |
Copper, Cu 0.52mg | 57% |
Iron, Fe 2.51mg | 23% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 550mg | 44% |
Potassium, K 1670mg | 49% |
Selenium, Se 20ug | 36% |
Sodium, Na 640mg | 43% |
Zinc, Zn 4.19mg | 38% |
Water | |
Water 650g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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