Cucumber avocado caprese salad with mozzarella
Refresh your palate with this delightful Cucumber Avocado Caprese Salad. Combining crisp cucumber, juicy cherry tomatoes, creamy avocado, and savory mozzarella, this dish is elevated with fresh basil, zesty vinegar, and a drizzle of olive oil. Perfectly seasoned with garlic powder, salt, and black pepper, it’s a nutritious and delicious treat for any occasion.
- 06 Mar 2024
- Cook time 0 min
- Prep time 12 min
- 1 Servings
- 10 Ingredients
This Cucumber Avocado Caprese Salad with Mozzarella is a refreshing and delicious twist on the classic Caprese salad. Combining crisp cucumber, juicy cherry tomatoes, creamy avocado, and low moisture mozzarella cheese, this salad is perfect for a light lunch or a side dish. The flavors are enhanced with fresh basil, olive oil, and a splash of vinegar, making it both healthy and satisfying.
Ingredients:
Instructions:
- Wash the cucumber and cherry tomatoes thoroughly.
- Slice the cucumber into thin rounds. If the cucumber has a thick skin, you may peel it before slicing.
- Halve the cherry tomatoes.
- Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into bite-sized pieces.
- In a large bowl, combine the cucumber slices, cherry tomato halves, and avocado pieces.
- Add the low-moisture mozzarella cheese to the bowl. If you're using mozzarella balls, you can leave them whole or halve them, depending on your preference.
- Finely chop the fresh basil and sprinkle it over the salad mixture.
- In a small bowl or a jar, add 1 tablespoon of vinegar, 1 tablespoon of olive oil, and 1 teaspoon of garlic powder.
- Whisk the ingredients together until they are well combined. If using a jar, you can seal the lid and shake it vigorously.
- Pour the prepared dressing over the salad mixture in the large bowl.
- Toss everything gently with a spoon or salad tongs to ensure even distribution of the dressing.
- Add a dash of salt and a dash of black pepper to taste. Adjust the seasoning as needed.
- Transfer the salad to a serving bowl or plate.
- Garnish with an extra sprinkle of fresh basil if desired.
- Serve immediately for the freshest taste. This salad is a delicious, refreshing dish perfect for a light lunch or a side salad for your main meals.
Tips:
- Use a mandoline slicer to get evenly thin cucumber slices.
- Choose ripe but firm avocado to ensure it holds its shape in the salad.
- Freshly ground black pepper will enhance the flavors even more.
- Let the salad rest for 10-15 minutes after mixing for the flavors to meld together.
- If you have it, use fresh basil leaves instead of dried for a more vibrant taste.
Your Cucumber Avocado Caprese Salad with Mozzarella is now ready to be enjoyed. This versatile dish can be served as a stand-alone meal or as a side to your favorite main course. The combination of fresh vegetables, creamy avocado, and flavorful mozzarella will make this a new favorite in your recipe collection. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 760 grams |
| Energy | |
| Calories 460kcal | 18% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 12g | 31% |
| Sugar 14g | 14% |
| Fat | |
| Fat 44g | 50% |
| Saturated 12g | 40% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 60mg | 11% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 3.66mg | 23% |
| Vitamin B6 0.70mg | 41% |
| Vitamin B9 160ug | 40% |
| Vitamin B12 1.09ug | 45% |
| Vitamin C 55mg | 60% |
| Vitamin E 3.92mg | 26% |
| Vitamin K 100ug | 85% |
| Minerals | |
| Calcium, Ca 550mg | 42% |
| Copper, Cu 0.52mg | 0% |
| Iron, Fe 2.51mg | 23% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 550mg | 44% |
| Potassium, K 1670mg | 49% |
| Selenium, Se 20ug | 36% |
| Sodium, Na 640mg | 43% |
| Zinc, Zn 4.19mg | 38% |
| Water | |
| Water 650g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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