Cumin mustard carrots are a flavorful and vibrant dish that make a perfect side for any meal. The combination of earthy cumin, sweet currants, and tangy mustard creates a unique and delicious flavor profile. This recipe is not only quick and easy to prepare but also packed with nutrients, making it a great addition to your culinary repertoire.
- Choose Fresh Carrots: Use fresh, firm carrots for the best texture and flavor. Organic carrots are a great choice if available.
- Prepare Ingredients in Advance: Chop the carrots and mince the garlic before you start cooking to streamline the process.
- Adjust Seasoning: Feel free to adjust the amount of cumin, mustard, and honey to suit your taste preferences.
- Add a Splash of Water: If the mixture starts to dry out while cooking, add a small splash of water to keep the carrots tender.
- Garnish with Fresh Parsley: Chop the fresh parsley just before serving for a burst of freshness and color.
- Serve Warm: These carrots are best served warm, so try to time their preparation to when the rest of your meal will be ready.
In just a few simple steps, you can create a delicious and healthy side dish that is sure to please everyone's taste buds. The cumin mustard carrots offer a harmonious blend of flavors and textures that complement any main course. Enjoy your culinary creation and consider experimenting with variations to make this dish your own!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 140kcal | 6% |
Protein | |
Protein 1.66g | 1% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 3.06g | 8% |
Sugar 11g | 11% |
Fat | |
Fat 8g | 10% |
Saturated 4.25g | 14% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 750ug | 83% |
Choline 12mg | 2% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.04mg | 7% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 9mg | 10% |
Vitamin E 0.61mg | 4% |
Vitamin K 55ug | 44% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 1.33mg | 12% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 50mg | 4% |
Potassium, K 370mg | 11% |
Selenium, Se 2.01ug | 4% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.35mg | 3% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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