Grilled avocado with melted parmesan cheese
Grilled avocado with melted parmesan cheese features the creamy texture of avocado paired with savory parmesan. This quick, simple recipe is ideal for snacks or appetizers.
Cook time 5 min
Prep time 5 min
Ingredients:
1 avocado1 tbsp pepper sauce
1 tbsp lime juice
1 dash salt
1 dash black pepper
1/4 cup grated parmesan cheese
Grilled avocado with melted parmesan cheese is a simple yet delicious recipe that combines the creamy texture of avocados with the savory taste of parmesan cheese. This dish is perfect for a quick snack or as an appetizer for your next gathering. With just a few ingredients and minimal preparation, you can create a flavorful and healthy dish in no time.
Instructions:
- Start by preheating your grill to medium-high heat.
- Cut the avocado in half lengthwise and remove the pit.
- Using a spoon, gently scoop out the avocado halves from their skin, being careful to keep the halves intact.
- In a small bowl, mix together the pepper sauce and lime juice.
- Brush the avocado halves with this mixture, ensuring they are well-coated.
- Sprinkle a dash of salt and a dash of black pepper over the avocado halves.
- Place the avocado halves on the preheated grill, cut side down.
- Grill for about 2-3 minutes or until grill marks appear. Be careful not to overcook as the avocado can become mushy.
- Turn the avocado halves over, now cut side up.
- Sprinkle the grated parmesan cheese generously over the tops of the avocado halves.
- Close the grill lid and allow the cheese to melt for about 2 minutes.
- Keep an eye on the avocados to ensure the cheese melts well without burning.
- Once the cheese is melted and bubbly, remove the avocado halves from the grill.
- Serve the grilled avocados immediately, either as a delicious appetizer or a side dish.
Grilled avocado with melted parmesan cheese is a delightful combination of creamy, tangy, and savory flavors that is sure to impress. With its easy preparation and minimal ingredients, this recipe is a great way to enjoy the health benefits of avocados in a new and exciting way. Serve it as a unique appetizer or a nutritious snack, and enjoy the compliments from your family and friends!
Grilled avocado with melted parmesan cheese FAQ:
Grill the avocado halves cut side down for about 2-3 minutes until grill marks appear. Then, after adding the Parmesan cheese, close the grill lid and allow the cheese to melt for an additional 2 minutes.
The avocados are done grilling when they have prominent grill marks and are heated through. Be cautious not to overcook them, as they can become mushy.
Yes, you can substitute the pepper sauce with any hot sauce you prefer and use lemon juice instead of lime juice for a different flavor profile.
Store leftover grilled avocados in an airtight container in the refrigerator for up to 1 day. They may lose some texture but can be used in salads or spreads.
This recipe does not require a pan, as the avocados should be placed directly on the grill. If using a grill pan, ensure it is preheated and allows for even cooking.
Tips:
- Choose a ripe avocado that is slightly soft to the touch but not mushy.
- Use freshly grated parmesan cheese for the best flavor and texture.
- Preheat your grill or grill pan to ensure even cooking and beautiful grill marks on the avocado.
- Brush the avocado with lime juice immediately after cutting to prevent it from browning.
- Experiment with different types of pepper sauce to adjust the level of heat to your preference.
- Keep an eye on the avocado while grilling to prevent it from becoming too charred.
Nutrition per serving
1 ServingsCalories 410kcal
Protein 10g
Carbohydrates 20g
Fiber 14g
Sugar 1.61g
Fat 36g
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