Curried eggs
Discover a delightful twist on your favorite egg dish with our Curried Eggs recipe! This easy-to-make dish combines 12 perfectly boiled eggs with a flavorful mix of curry powder, creamy mayonnaise, and a hint of BBQ sauce. Perfect for a quick breakfast, brunch, or a protein-packed snack. Ready in minutes, it's sure to become a family favorite!
- 05 Mar 2025
- Cook time 6 min
- Prep time 20 min
- 6 Servings
- 4 Ingredients
Curried eggs are a delectable and easy-to-make dish that offers a delightful twist on traditional boiled eggs. With the subtle heat of curry powder, the creaminess of mayonnaise, and the savory notes of BBQ sauce, this recipe is sure to be a hit at any meal. Whether you're preparing a quick breakfast or a satisfying appetizer for a party, curried eggs are a versatile choice that can cater to various palates. Let's dive into how to create this simple yet flavorful dish.
Ingredients:
Instructions:
- Place the eggs in a single layer in a large saucepan.
- Fill the saucepan with cold water, covering the eggs by about 1 inch.
- Bring the water to a boil over medium-high heat.
- Once boiling, turn off the heat, cover the saucepan with a lid, and let the eggs sit in the hot water for 10-12 minutes.
- While the eggs are cooking, prepare a bowl of ice water.
- After the eggs have finished cooking, transfer them immediately to the ice bath using a slotted spoon.
- Let the eggs cool in the ice bath for about 5 minutes. This will make them easier to peel.
- Once the eggs are cool, gently tap them on a hard surface to crack the shell all around.
- Peel the eggs under running water to help remove any stubborn bits of shell.
- Slice each egg in half lengthwise.
- Carefully remove the yolks and place them in a medium mixing bowl. Set the egg whites aside on a serving platter.
- Mash the egg yolks with a fork until smooth.
- Add the curry powder, mayonnaise, and BBQ sauce to the mashed yolks.
- Mix thoroughly until the ingredients are well combined and create a smooth, creamy consistency.
- Using a spoon or a piping bag, fill each egg white half with the curried yolk mixture.
- Optionally, garnish with a sprinkle of curry powder or chopped fresh herbs.
- Arrange the curried eggs on a serving platter.
- Serve immediately or refrigerate until ready to serve.
Tips:
- Use fresh eggs for the best texture and flavor.
- To easily peel boiled eggs, plunge them into ice water immediately after boiling.
- Adjust the amount of curry powder according to your spice preference.
- For a healthier version, you can substitute mayonnaise with Greek yogurt.
- Add a sprinkle of fresh herbs, like chives or parsley, for extra flavor and a touch of color.
Curried eggs are a quick and easy recipe that can add a burst of flavor to your meal repertoire. With minimal ingredients and a straightforward preparation process, this dish is perfect for both novice and seasoned cooks. Whether served as a standalone snack or part of a larger meal, curried eggs are sure to delight your taste buds. Enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 170kcal | 8% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 1.78g | 1% |
| Fiber 0.28g | 1% |
| Sugar 0.50g | 1% |
| Fat | |
| Fat 12g | 14% |
| Saturated 3.49g | 12% |
| Cholesterol 410mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 340mg | 61% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 1.03ug | 43% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.17mg | 8% |
| Vitamin K 3.00ug | 2% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 1.68mg | 15% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 140mg | 4% |
| Selenium, Se 30ug | 57% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 1.24mg | 11% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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