Curried eggs
Curried eggs are a quick and flavorful twist on traditional boiled eggs, featuring a creamy filling with curry powder, mayonnaise, and BBQ sauce. Perfect for a breakfast or as a party appetizer, these eggs are simple to prepare and sure to impress.
Cook time 6 min
Prep time 20 min
Ingredients:
12 eggs1 tsp curry powder
2 tbsp mayonnaise
1 tsp BBQ sauce
Curried eggs are a delectable and easy-to-make dish that offers a delightful twist on traditional boiled eggs. With the subtle heat of curry powder, the creaminess of mayonnaise, and the savory notes of BBQ sauce, this recipe is sure to be a hit at any meal. Whether you're preparing a quick breakfast or a satisfying appetizer for a party, curried eggs are a versatile choice that can cater to various palates. Let's dive into how to create this simple yet flavorful dish.
Instructions:
- Place the eggs in a single layer in a large saucepan.
- Fill the saucepan with cold water, covering the eggs by about 1 inch.
- Bring the water to a boil over medium-high heat.
- Once boiling, turn off the heat, cover the saucepan with a lid, and let the eggs sit in the hot water for 10-12 minutes.
- While the eggs are cooking, prepare a bowl of ice water.
- After the eggs have finished cooking, transfer them immediately to the ice bath using a slotted spoon.
- Let the eggs cool in the ice bath for about 5 minutes. This will make them easier to peel.
- Once the eggs are cool, gently tap them on a hard surface to crack the shell all around.
- Peel the eggs under running water to help remove any stubborn bits of shell.
- Slice each egg in half lengthwise.
- Carefully remove the yolks and place them in a medium mixing bowl. Set the egg whites aside on a serving platter.
- Mash the egg yolks with a fork until smooth.
- Add the curry powder, mayonnaise, and BBQ sauce to the mashed yolks.
- Mix thoroughly until the ingredients are well combined and create a smooth, creamy consistency.
- Using a spoon or a piping bag, fill each egg white half with the curried yolk mixture.
- Optionally, garnish with a sprinkle of curry powder or chopped fresh herbs.
- Arrange the curried eggs on a serving platter.
- Serve immediately or refrigerate until ready to serve.
Curried eggs are a quick and easy recipe that can add a burst of flavor to your meal repertoire. With minimal ingredients and a straightforward preparation process, this dish is perfect for both novice and seasoned cooks. Whether served as a standalone snack or part of a larger meal, curried eggs are sure to delight your taste buds. Enjoy your culinary creation!
Curried eggs FAQ:
Place the eggs in a single layer in a large saucepan, cover with cold water by about an inch, bring to a boil over medium-high heat, then turn off the heat and let them sit, covered, for 10-12 minutes.
Store leftover curried eggs in an airtight container in the refrigerator for up to 3 days. It’s best to consume them within this time frame for optimal freshness.
Yes, you can substitute the mayonnaise with Greek yogurt for a lighter option, or use a different type of sauce in place of BBQ sauce, such as Sriracha for added heat.
If your eggs are tough to peel, make sure to cool them in an ice bath immediately after boiling, which helps to loosen the shells. Older eggs tend to peel more easily than fresh ones.
To adjust the spice level, you can modify the amount of curry powder used. Start with less if you're sensitive to spice, and gradually increase to your preference. Adding a pinch of cayenne can also increase heat.
Cooking Tips:
- Use fresh eggs for the best texture and flavor.
- To easily peel boiled eggs, plunge them into ice water immediately after boiling.
- Adjust the amount of curry powder according to your spice preference.
- For a healthier version, you can substitute mayonnaise with Greek yogurt.
- Add a sprinkle of fresh herbs, like chives or parsley, for extra flavor and a touch of color.
Nutrition Facts
6 ServingsCalories 170kcal
Protein 13g
Carbohydrates 1.78g
Fiber 0.28g
Sugar 0.50g
Fat 12g
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