Curried cheddar scrambled eggs

Name: Curried cheddar scrambled eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Fusion, Indian-American
Ingredients: 1/4 tsp curry powder (1/2g); 1 dash salt (0.40g); 1 dash black pepper (1/10g); 2 eggs (100g); 2 tbsp cheddar cheese (14g); 1/2 tsp butter (2.36g)

Curried cheddar scrambled eggs combine the aromatic warmth of curry powder with creamy cheddar cheese for a quick and flavorful breakfast. This dish features eggs scrambled to perfection, making it a unique twist on traditional scrambled eggs.

28 Dec 2025
Cook time 5 min
Prep time 5 min

Ingredients:

1/4 tsp curry powder
1 dash salt
1 dash black pepper
2 eggs
2 tbsp cheddar cheese
1/2 tsp butter

Curried cheddar scrambled eggs bring a delightful twist to your traditional scrambled eggs. This dish, enriched with the aromatic essence of curry powder and creamy cheddar cheese, offers a quick yet flavorful breakfast option that's sure to tantalize your taste buds.

Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Shred the cheddar cheese and set it aside.

2. Season the Eggs: In a medium bowl, crack the two eggs. Add the curry powder, a dash of salt, and a dash of black pepper. Whisk the mixture thoroughly until well combined and slightly frothy.

3. Preheat the Pan: Place a non-stick skillet over medium-low heat. Add the 1/2 teaspoon of butter to the skillet and allow it to melt, swirling the pan to evenly coat the bottom.

4. Cook the Eggs: Once the butter has melted and started to bubble slightly, pour the egg mixture into the skillet. Let the eggs sit for a few seconds without stirring to allow the bottom to begin setting.

5. Scramble: Using a spatula, gently stir the eggs from the edges toward the center. Continue to cook on medium-low heat, stirring occasionally to form soft curds. Be careful not to over-stir, as this will result in smaller curds and a drier texture.

6. Add Cheese: When the eggs are mostly set but still slightly runny, sprinkle the shredded cheddar cheese over the top. Fold the eggs gently to incorporate the cheese evenly and allow it to melt.

7. Check and Adjust Seasoning: Taste the scrambled eggs and adjust the seasoning if needed by adding another dash of salt or pepper.

8. Serve Immediately: Once the eggs are fully cooked and the cheese is melted, remove the skillet from the heat. Transfer the curried cheddar scrambled eggs to a plate and serve immediately.

Curried cheddar scrambled eggs are an easy and flavorful breakfast choice that brings together the comforting taste of cheese and the exotic hint of curry. With the right techniques and tips, you can prepare a delightful and satisfying meal to start your day on a high note.

Curried cheddar scrambled eggs FAQ:

How long do I cook the scrambled eggs for?

Cook the eggs for about 3 to 5 minutes on medium-low heat, stirring gently until they form soft curds and are fully cooked but still creamy.

What can I substitute for cheddar cheese?

You can substitute cheddar cheese with other cheeses like mozzarella, feta, or gouda, but keep in mind this will alter the flavor profile of the dish.

How should I store leftover curried cheddar scrambled eggs?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on low heat in a skillet to maintain texture.

What pan size is best for this recipe?

A small non-stick skillet, about 8 inches in diameter, is ideal for cooking scrambled eggs, allowing for even cooking with minimal sticking.

How do I know when the scrambled eggs are done?

The scrambled eggs are done when they are set but still slightly runny in the middle. They will continue to cook off heat, retaining a creamy texture.

Cooking Tips:

- Use a non-stick skillet to prevent the eggs from sticking and ensure even cooking.

- Whisk the eggs thoroughly to incorporate air, making them fluffier.

- Cook the eggs on low to medium heat to avoid overcooking and maintain a creamy texture.

- Continuously stir the eggs while they cook to avoid large curds and achieve a uniform mixture.

- Consider pre-grating the cheddar cheese to ensure it melts evenly into the eggs.

Nutrition Facts

1 Servings
Calories 220kcal
Protein 16g
Carbohydrates 1.66g
Fiber 0.19g
Sugar 0.27g
Fat 16g

Curried cheddar scrambled eggs