Curried cheddar scrambled eggs
Discover a flavorful twist on breakfast with Curried Cheddar Scrambled Eggs! This quick and easy recipe combines the rich taste of cheddar cheese with a hint of curry powder, delivering a delightful blend of spices. Perfectly seasoned with black pepper and salt, and cooked in a touch of butter for a creamy finish. Whip up this delicious dish in minutes for a unique start to your day.
Cook time 5 min
Prep time 5 min
Ingredients:
1/4 tsp curry powder1 dash salt
1 dash black pepper
2 eggs
2 tbsp cheddar cheese
1/2 tsp butter
Curried cheddar scrambled eggs bring a delightful twist to your traditional scrambled eggs. This dish, enriched with the aromatic essence of curry powder and creamy cheddar cheese, offers a quick yet flavorful breakfast option that's sure to tantalize your taste buds.
Instructions:
Tips:
- Use a non-stick skillet to prevent the eggs from sticking and ensure even cooking.
- Whisk the eggs thoroughly to incorporate air, making them fluffier.
- Cook the eggs on low to medium heat to avoid overcooking and maintain a creamy texture.
- Continuously stir the eggs while they cook to avoid large curds and achieve a uniform mixture.
- Consider pre-grating the cheddar cheese to ensure it melts evenly into the eggs.
Curried cheddar scrambled eggs are an easy and flavorful breakfast choice that brings together the comforting taste of cheese and the exotic hint of curry. With the right techniques and tips, you can prepare a delightful and satisfying meal to start your day on a high note.
Nutrition per serving
1 ServingsCalories 220kcal
Protein 16g
Carbohydrates 1.66g
Fiber 0.19g
Sugar 0.27g
Fat 16g
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