Curried cheddar scrambled eggs

Name: Curried cheddar scrambled eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Fusion (with elements of British and Indian cuisine due to the use of curry powder and cheddar cheese)
Ingredients: 1/4 tsp curry powder (1/2g); 1 dash salt (0.40g); 1 dash black pepper (1/10g); 2 eggs (100g); 2 tbsp cheddar cheese (14g); 1/2 tsp butter (2.36g)

Discover a flavorful twist on breakfast with Curried Cheddar Scrambled Eggs! This quick and easy recipe combines the rich taste of cheddar cheese with a hint of curry powder, delivering a delightful blend of spices. Perfectly seasoned with black pepper and salt, and cooked in a touch of butter for a creamy finish. Whip up this delicious dish in minutes for a unique start to your day.

09 May 2024
Cook time 5 min
Prep time 5 min
1 Servings
6 Ingredients

Curried cheddar scrambled eggs bring a delightful twist to your traditional scrambled eggs. This dish, enriched with the aromatic essence of curry powder and creamy cheddar cheese, offers a quick yet flavorful breakfast option that's sure to tantalize your taste buds.

Ingredients:

1/4 tsp curry powder

1/2g

1 dash salt

0.40g

1 dash black pepper

1/10g

2 eggs

100g

2 tbsp cheddar cheese

14g

1/2 tsp butter

2.36g

Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Shred the cheddar cheese and set it aside.

2. Season the Eggs: In a medium bowl, crack the two eggs. Add the curry powder, a dash of salt, and a dash of black pepper. Whisk the mixture thoroughly until well combined and slightly frothy.

3. Preheat the Pan: Place a non-stick skillet over medium-low heat. Add the 1/2 teaspoon of butter to the skillet and allow it to melt, swirling the pan to evenly coat the bottom.

4. Cook the Eggs: Once the butter has melted and started to bubble slightly, pour the egg mixture into the skillet. Let the eggs sit for a few seconds without stirring to allow the bottom to begin setting.

5. Scramble: Using a spatula, gently stir the eggs from the edges toward the center. Continue to cook on medium-low heat, stirring occasionally to form soft curds. Be careful not to over-stir, as this will result in smaller curds and a drier texture.

6. Add Cheese: When the eggs are mostly set but still slightly runny, sprinkle the shredded cheddar cheese over the top. Fold the eggs gently to incorporate the cheese evenly and allow it to melt.

7. Check and Adjust Seasoning: Taste the scrambled eggs and adjust the seasoning if needed by adding another dash of salt or pepper.

8. Serve Immediately: Once the eggs are fully cooked and the cheese is melted, remove the skillet from the heat. Transfer the curried cheddar scrambled eggs to a plate and serve immediately.

Tips:

- Use a non-stick skillet to prevent the eggs from sticking and ensure even cooking.

- Whisk the eggs thoroughly to incorporate air, making them fluffier.

- Cook the eggs on low to medium heat to avoid overcooking and maintain a creamy texture.

- Continuously stir the eggs while they cook to avoid large curds and achieve a uniform mixture.

- Consider pre-grating the cheddar cheese to ensure it melts evenly into the eggs.

Curried cheddar scrambled eggs are an easy and flavorful breakfast choice that brings together the comforting taste of cheese and the exotic hint of curry. With the right techniques and tips, you can prepare a delightful and satisfying meal to start your day on a high note.

Nutrition Facts
Serving Size	120 grams
Energy
Calories 220kcal	9%
Protein
Protein 16g	11%
Carbohydrates
Carbohydrates 1.66g	0%
Fiber 0.19g	1%
Sugar 0.27g	0%
Fat
Fat 16g	20%
Saturated 7g	23%
Cholesterol 430mg	-
Vitamins
Vitamin A 240ug	27%
Choline 340mg	61%
Vitamin B1 0.08mg	7%
Vitamin B2 0.48mg	37%
Vitamin B3 0.01mg	0%
Vitamin B6 0.07mg	4%
Vitamin B9 77ug	19%
Vitamin B12 1.17ug	49%
Vitamin C 0.00mg	0%
Vitamin E 1.16mg	8%
Vitamin K 0.97ug	1%
Minerals
Calcium, Ca 150mg	11%
Copper, Cu 0.01mg	0%
Iron, Fe 1.70mg	15%
Magnesium, Mg 16mg	4%
Phosphorus, P 250mg	20%
Potassium, K 140mg	4%
Selenium, Se 36ug	64%
Sodium, Na 380mg	25%
Zinc, Zn 1.76mg	16%
Water
Water 80g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Curried cheddar scrambled eggs

Ingredients:

Instructions:

Tips:

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