This hearty and nutritious meal features an energizing combination of eggs, turkey bacon, spinach, and roasted potatoes. Perfect for breakfast, brunch, or even a light dinner, this recipe is a delicious way to incorporate protein and vegetables into your diet.
- Ensure the potatoes are cut into even-sized pieces for consistent roasting.
- Feel free to substitute sweet potatoes with more regular potatoes or vice versa, according to your taste preferences.
- For a crispier texture, cook the turkey bacon until the edges are slightly browned.
- Consider adding other veggies such as bell peppers or onions for more variety and added nutrition.
- Serve the meal with a side of whole grain toast or avocado slices for an extra boost of healthy fats.
With its balanced mix of protein, healthy fats, and fiber, this eggs, turkey, spinach, and roasted potatoes recipe is both satisfying and nutritious. Enjoy it fresh out of the pan, and relish the medley of flavors and textures in every bite.
Nutrition Facts | |
---|---|
Serving Size | 540 grams |
Energy | |
Calories 760kcal | 38% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 15% |
Sugar 4.36g | 4% |
Fat | |
Fat 60g | 68% |
Saturated 16g | 55% |
Cholesterol 620mg | - |
Vitamins | |
Vitamin A 780ug | 86% |
Choline 500mg | 91% |
Vitamin B1 0.33mg | 28% |
Vitamin B2 0.92mg | 70% |
Vitamin B3 12mg | 77% |
Vitamin B6 1.38mg | 81% |
Vitamin B9 150ug | 38% |
Vitamin B12 2.22ug | 93% |
Vitamin C 80mg | 88% |
Vitamin E 6mg | 43% |
Vitamin K 170ug | 139% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.39mg | 44% |
Iron, Fe 5.00mg | 45% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 570mg | 46% |
Potassium, K 1400mg | 41% |
Selenium, Se 70ug | 123% |
Sodium, Na 2240mg | 149% |
Zinc, Zn 4.81mg | 44% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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