Cheddar scones
Cheddar scones are a savory treat featuring vintage cheddar, flour, and buttermilk, resulting in a tender and flaky texture. These scones are easy to make and perfect for brunch or snacks.
Cook time 15 min
Prep time 25 min
Ingredients:
1/4 cup butter3 cups self-raising flour
1 dash salt
1/2 cup cheddar cheese
2 cups buttermilk
Cheddar scones are a delightful and savory treat that are perfect for any occasion. Whether you're hosting a brunch, needing a quick snack, or looking for a side to accompany your meals, these scones are sure to impress. With a rich flavor from the vintage cheddar and a tender, flaky texture, they are as delicious as they are easy to make.
Instructions:
Preheat your oven to 220°C (430°F) and line a baking tray with parchment paper or lightly grease it.
In a large mixing bowl, combine the self-raising flour and salt. Mix well to ensure the salt is evenly distributed.
Cut the butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. This step helps create light, flaky scones.
Stir in the grated cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix with a wooden spoon until a soft dough forms. Be careful not to overmix, as this can make the scones tough.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat or roll the dough to a thickness of about 2 cm (¾ inch).
Use a round cookie cutter (approximately 5 cm or 2 inches in diameter) to cut out scones from the dough. Place them on the prepared baking tray, leaving some space between each scone.
Bake in the preheated oven for about 12-15 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.
Once baked, remove the scones from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature. These vintage cheddar scones are perfect with a pat of butter or a dollop of your favorite chutney.
With just a few simple ingredients and steps, you can create savory cheddar scones that are perfect for any time of day. The sharpness of the cheddar complements the flaky, buttery scone, making each bite irresistibly delicious. Enjoy them fresh out of the oven, or store them for a quick and tasty snack later on.
Cheddar scones FAQ:
Use a round cookie cutter that is approximately 5 cm (2 inches) in diameter to cut out the scones.
If your dough is too sticky, lightly flour your work surface and your hands when kneading. Avoid adding too much extra flour, as this can affect the texture.
The scones are done when they are golden brown and sound hollow when tapped on the bottom. This typically takes about 12-15 minutes in a preheated oven at 220°C (430°F).
Yes, you can store leftover Cheddar Scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months.
If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. Use 1 cup of milk with 1 tablespoon of vinegar or lemon juice, let it sit for about 5 minutes before using.
Cooking Tips:
- Use cold butter: Keep the butter cold and cut it into small cubes before mixing it into the flour. This will ensure the scones have a flaky texture.
- Do not overwork the dough: Mix the dough just until it comes together. Overworking the dough can lead to tough scones.
- Grate the cheddar cheese: Grating the cheddar cheese will help it distribute more evenly throughout the dough, ensuring every bite has that delicious cheesy flavor.
- Use cold buttermilk: Cold buttermilk helps to keep the butter from melting before the scones bake, contributing to a better rise and texture.
- Bake until golden brown: Ensure the scones are baked until they are golden brown on top. This will give them a beautiful appearance and the perfect texture.
Nutrition Facts
15 ServingsCalories 150kcal
Protein 4.41g
Carbohydrates 22g
Fiber 0.90g
Sugar 0.11g
Fat 4.66g
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