A Rye Patty Melt with Swiss Cheese and Caramelized Onions is a delicious and satisfying comfort food classic. This mouth-watering sandwich features a juicy ground beef patty, rich Swiss cheese, and sweet caramelized onions, all nestled between slices of hearty rye bread. Whether you're cooking for a family dinner or a casual lunch, this recipe is sure to please. Follow these steps to create the perfect patty melt that's crispy on the outside and juicy on the inside.
- For the best caramelized onions, cook them slowly over medium heat, stirring occasionally, until they are a rich golden brown. This usually takes around 25-30 minutes.
- Use a good quality rye bread for the best flavor and texture. Freshly baked bread from a bakery can elevate the taste of your patty melt.
- To keep the patties juicy, avoid pressing them down with a spatula while they're cooking. This helps retain the natural juices of the beef.
- Allow the cheese to melt completely by covering the pan briefly with a lid or a piece of foil. This creates a mini-steam oven effect that helps the cheese melt smoothly.
- Feel free to experiment with additional toppings like sautéed mushrooms, pickles, or even a dash of hot sauce to customize your patty melt to your liking.
Enjoy your homemade Rye Patty Melt with Swiss Cheese and Caramelized Onions! This savory and flavorful sandwich is sure to become a favorite in your household. Serve it with a side of fries or a crisp salad for a complete meal. With its combination of juicy beef, sweet onions, and melted cheese all on perfectly toasted rye bread, this patty melt will surely satisfy your cravings.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 660kcal | 26% |
Protein | |
Protein 44g | 28% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 4.01g | 11% |
Sugar 7g | 7% |
Fat | |
Fat 40g | 46% |
Saturated 18g | 62% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 220ug | 25% |
Choline 100mg | 18% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 8mg | 48% |
Vitamin B6 0.56mg | 33% |
Vitamin B9 80ug | 20% |
Vitamin B12 4.20ug | 175% |
Vitamin C 4.71mg | 5% |
Vitamin E 0.94mg | 6% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 560mg | 43% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 4.23mg | 38% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 620mg | 49% |
Potassium, K 600mg | 18% |
Selenium, Se 50ug | 93% |
Sodium, Na 1160mg | 77% |
Zinc, Zn 9mg | 78% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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