Di's vege bake

Di's Vege Bake is a delightful and nutritious vegetarian dish that's perfect for any meal. Packed full of veggies like carrot, zucchini, scallions, pumpkin, and mushrooms, it is not only healthy but also bursting with flavors. This baked casserole combines the creamy texture and depth of cheddar cheese with the lightness of eggs and fresh parsley, making it a surefire hit for both kids and adults alike.

Ingredients:

Instructions:

Tips:

- Preheat your oven to 180°C (356°F) before starting to ensure an even bake.

- Ensure all vegetables are chopped uniformly for even cooking. Grating the carrot and zucchini can save time and enhance the texture of the bake.

- Drain any excess moisture from the grated zucchini to prevent the bake from becoming too watery.

- Whisk the eggs thoroughly before adding them to the mixture to ensure a light and airy texture.

- Feel free to add other vegetables of your choice or substitute them based on seasonal availability.

- Allow the bake to cool for a few minutes before cutting to ensure it sets properly and to make it easier to serve.

Di's Vege Bake is a versatile dish that can be enjoyed hot or cold. Perfect for lunches, dinners, or even potlucks, this bake is sure to be a crowd-pleaser. Not only is it simple to make, but it also provides a great way to incorporate more vegetables into your diet. Enjoy this wholesome, delicious, and healthy meal with friends and family!