Pork pies with damper crust

{'title': 'Pork Pies with Damper Crust', 'description': 'Combining the savory flavors of ground pork and bacon with a crisp damper crust, this recipe offers a delightful twist on traditional comfort food. The addition of canned tomatoes and scallions infuses the filling with a rich, robust taste, while the thyme and parmesan in the crust elevate the pie to gourmet levels. Ideal for any meal, these pork pies will surely become a family favorite.'}

Instructions:

Tips:

- Preparation: Make sure all your ingredients are measured and prepared before starting the cooking process to make it more efficient.

- Browning the Meat: Cook the ground pork until it is fully browned. This step is crucial for developing a depth of flavor in the filling.

- Pie Filling: After adding the canned tomatoes, let the mixture simmer until it thickens. This will ensure a rich and less watery filling.

- Making the Crust: Handle the dough gently to keep it tender. Overmixing can result in a tough crust.

- Baking: Ensure your oven is fully preheated to the correct temperature before baking to achieve an even and crispy crust.

- Cooling: Allow the pies to cool for a few minutes before cutting, to let the filling set and make slicing easier.

{'summary': "Cooking Pork Pies with Damper Crust is an enjoyable and rewarding experience that combines straightforward techniques with impressive results. By following the tips provided, you'll ensure that each pie is cooked to perfection with a flaky crust and a savory filling. Perfect for a family dinner or a special gathering, these pies are sure to impress and satisfy. Enjoy the delightful combination of tastes and textures in every bite!"}