Chicken Cheesy Potato Bake is a comforting and hearty dish that combines tender chicken thighs with a medley of vegetables, crispy bacon, and a rich, cheesy sauce. Perfect for family dinners or gatherings, this recipe is sure to become a favorite.
- Preheat your oven to 375°F (190°C) for optimal baking temperature.
- Use a mandoline to uniformly slice the potatoes, ensuring even cooking.
- Cook the bacon beforehand to get it extra crispy before adding it to the bake.
- Stir the flour into melted butter gradually to avoid lumps when making the sauce.
- If you prefer a stronger cheese flavor, consider mixing in cheddar or another sharp cheese with the mozzarella.
- Let the dish rest for a few minutes after baking to allow the sauce to thicken.
This Chicken Cheesy Potato Bake is the ultimate comfort food that brings together the savory flavors of chicken, bacon, and cheese with the hearty texture of potatoes and veggies. With a few simple tips, you can create a meal that’s both delicious and satisfying for any occasion. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 550 grams |
Energy | |
Calories 1000kcal | 50% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 6g | 15% |
Sugar 5g | 5% |
Fat | |
Fat 63g | 77% |
Saturated 27g | 90% |
Cholesterol 260mg | - |
Vitamins | |
Vitamin A 370ug | 42% |
Choline 150mg | 27% |
Vitamin B1 0.61mg | 51% |
Vitamin B2 0.54mg | 42% |
Vitamin B3 14mg | 88% |
Vitamin B6 1.43mg | 84% |
Vitamin B9 54ug | 14% |
Vitamin B12 1.59ug | 66% |
Vitamin C 44mg | 48% |
Vitamin E 1.06mg | 7% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.40mg | 45% |
Iron, Fe 3.39mg | 31% |
Magnesium, Mg 100mg | 25% |
Phosphorus, P 670mg | 53% |
Potassium, K 1590mg | 47% |
Selenium, Se 60ug | 104% |
Sodium, Na 1130mg | 75% |
Zinc, Zn 4.72mg | 43% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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