Chicken cheesy potato bake

Chicken Cheesy Potato Bake features tender chicken thighs baked with layers of sliced potatoes, sautéed vegetables, crispy bacon, and a creamy mozzarella sauce. This comforting dish is perfect for family dinners and gatherings.

27 Jan 2026
Cook time 50 min
Prep time 25 min

Ingredients:

6 potatoes
1 onion
1 carrot
1 stalk celery
8 chicken thighs
1/4 cup butter
1/2 cup all-purpose white wheat flour
1 cup chicken gravy
1 cup heavy whipping cream
12 bacon strips
1 cup mozzarella cheese

Chicken Cheesy Potato Bake is a comforting and hearty dish that combines tender chicken thighs with a medley of vegetables, crispy bacon, and a rich, cheesy sauce. Perfect for family dinners or gatherings, this recipe is sure to become a favorite.

Instructions:

1. Preparation:
- Preheat your oven to 375°F (190°C).
- Wash, peel, and thinly slice the potatoes. Set them aside in cold water to prevent them from browning.
- Dice the onion, carrot, and celery.
- Cut the bacon strips into smaller pieces and cook them in a skillet over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.

2. Cook the Chicken:
- In the same skillet with the bacon fat, sear the chicken thighs on both sides until lightly browned. This should take about 3-4 minutes per side. Remove the chicken and set aside.

3. Prepare the Vegetables:
- In the same skillet, add the diced onion, carrot, and celery. Sauté until they are softened, about 5-7 minutes.

4. Make the Sauce:
- Melt the butter in a separate medium saucepan over medium heat.
- Stir in the flour to make a roux, cooking until it turns golden and has a slightly nutty aroma, about 2-3 minutes.
- Gradually whisk in the chicken gravy and heavy whipping cream until smooth and slightly thickened. Season the sauce with salt and pepper to taste. Remove from heat.

5. Assemble the Dish:
- In a large ovenproof dish, layer half of the potatoes evenly.
- Spread the sautéed vegetables over the potatoes.
- Arrange the seared chicken thighs on top of the vegetables.
- Pour half of the sauce over the chicken and vegetables.
- Layer the remaining potatoes on top.
- Pour the remaining sauce over the final potato layer.

6. Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and sprinkle the crispy bacon pieces and mozzarella cheese on top.
- Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are fork-tender.

7. Serve:
- Allow the dish to cool for about 10 minutes before serving to let the flavors meld together.

Enjoy your delicious Chicken Cheesy Potato Bake!

This Chicken Cheesy Potato Bake is the ultimate comfort food that brings together the savory flavors of chicken, bacon, and cheese with the hearty texture of potatoes and veggies. With a few simple tips, you can create a meal that’s both delicious and satisfying for any occasion. Enjoy!

Chicken cheesy potato bake FAQ:

What is the best way to ensure the potatoes are cooked through and tender?

To ensure the potatoes are fork-tender, slice them thinly and follow the baking instructions carefully. Covering the dish with foil for the first 45 minutes traps steam, which helps cook the potatoes. Remove the foil for the last 15-20 minutes to allow the cheese to melt and the potatoes to finish cooking.

Can I use other vegetables in this recipe?

Yes, you can substitute or add other vegetables such as bell peppers, mushrooms, or spinach. Just ensure they are chopped into small pieces similar in size to the onion, carrot, and celery for even cooking.

How should I store leftovers of the Chicken Cheesy Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. To maintain the best texture, it’s recommended to reheat in the oven.

What can I use instead of heavy whipping cream?

You can substitute heavy whipping cream with half-and-half or whole milk for a lighter version, but this may change the richness of the sauce. For a dairy-free option, use coconut cream or a non-dairy cream substitute.

How can I tell when the chicken thighs are cooked properly?

Chicken thighs are fully cooked when they reach an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature to ensure food safety.

Tips:

- Preheat your oven to 375°F (190°C) for optimal baking temperature.

- Use a mandoline to uniformly slice the potatoes, ensuring even cooking.

- Cook the bacon beforehand to get it extra crispy before adding it to the bake.

- Stir the flour into melted butter gradually to avoid lumps when making the sauce.

- If you prefer a stronger cheese flavor, consider mixing in cheddar or another sharp cheese with the mozzarella.

- Let the dish rest for a few minutes after baking to allow the sauce to thicken.

Nutrition per serving

6 Servings
Calories 1000kcal
Protein 50g
Carbohydrates 50g
Fiber 6g
Sugar 5g
Fat 63g

Chicken cheesy potato bake