White chicken chili with vegetables and beans is a hearty and flavorful dish that's perfect for a cozy dinner. Combining lean ground turkey, tender chicken breasts, and a medley of vegetables, this recipe offers a delightful balance of spices and textures that will warm you up on any chilly evening. The addition of beer and chicken broth enhances the depth of flavor, making this chili an instant favorite.
- Prepping Ingredients: Chop all vegetables and mince the garlic beforehand to streamline the cooking process.
- Spice Level: Adjust the number of jalapeno peppers based on your heat preference. Removing the seeds can also reduce the spiciness.
- Cook Evenly: Ensure the chicken breasts are cut into uniform pieces to cook evenly and retain tenderness.
- Deglaze with Beer: After browning the turkey, use the beer to deglaze the pot, scraping up any browned bits to enhance the flavor.
- Simmering Time: Allow the chili to simmer for at least 30 minutes to let the flavors meld together. Longer simmering can deepen the flavors even more.
- Leftovers: This chili tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving Suggestions: Top your chili with fresh avocado, sour cream, shredded cheese, or a squeeze of lime for added flavor.
With its rich blend of spices, vegetables, and protein, white chicken chili is a nutritious and comforting meal that's sure to please a crowd. Whether you're serving it for a family dinner or a casual gathering with friends, this chili is bound to become a staple in your recipe collection. Enjoy it on its own or with your favorite chili toppings!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 6g | 15% |
Sugar 2.97g | 3% |
Fat | |
Fat 12g | 14% |
Saturated 2.44g | 8% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 120mg | 22% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 12mg | 75% |
Vitamin B6 1.07mg | 63% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.93ug | 39% |
Vitamin C 14mg | 16% |
Vitamin E 0.94mg | 6% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 3.77mg | 34% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 410mg | 33% |
Potassium, K 900mg | 27% |
Selenium, Se 33ug | 59% |
Sodium, Na 240mg | 16% |
Zinc, Zn 3.14mg | 29% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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