Vegan fluffy pancakes

Whip up a batch of light and airy vegan fluffy pancakes with our easy recipe! Made with all-purpose white wheat flour, this delicious breakfast treat is free from eggs and dairy, yet full of flavor. Perfectly paired with maple syrup and fresh fruit for a delightful start to your day.

  • 19 Feb 2025
  • Cook time 10 min
  • Prep time 5 min
  • 3 Servings
  • 6 Ingredients

Vegan fluffy pancakes

Fluffy and delicious, these vegan pancakes made with all-purpose white wheat flour are a perfect breakfast treat. They are easy to make with simple ingredients and are entirely plant-based, making them suitable for a vegan diet. Whether you're serving them with maple syrup, fresh fruit, or any of your favorite toppings, these pancakes will surely become a staple in your breakfast repertoire.

Ingredients:

1 cup all-purpose white wheat flour
120g
2 tbsp sugar
24g
4 tsp baking powder
20g
1/2 tsp salt
3g
1.25 cup water
300g
1 tbsp vegetable oil
14g

Instructions:

1. Prepare the Dry Ingredients:
- In a large mixing bowl, combine the all-purpose white wheat flour, sugar, baking powder, and salt. Whisk together until thoroughly mixed.
2. Combine Wet Ingredients:
- In a separate bowl or measuring cup, mix the water and vegetable oil together.
3. Mix the Batter:
- Slowly pour the wet ingredients into the bowl with the dry ingredients. Use a whisk or spatula to gently mix until just combined. Avoid overmixing; it's okay if there are a few lumps in the batter, as this will keep the pancakes fluffy.
4. Preheat the Griddle or Pan:
- Heat a non-stick griddle or large frying pan over medium heat. To check if the griddle is hot enough, sprinkle a few drops of water onto the surface; if they sizzle and evaporate immediately, the griddle is ready.
5. Cook the Pancakes:
- Lightly grease the griddle with a small amount of vegetable oil or a non-stick cooking spray.
- Pour approximately ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancakes and the edges look set, usually about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
6. Serve:
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or vegan butter.

Tips:

- Pre-mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt to ensure they are evenly distributed before adding the wet ingredients.

- Add wet ingredients gradually: Gradually add water and vegetable oil to the dry mixture while stirring gently. This prevents lumps and ensures a smooth batter.

- Adjust batter consistency: If the batter is too thick, add a little more water. If it’s too thin, add a little more flour until you reach your desired consistency.

- Preheat the skillet properly: Ensure your skillet or non-stick pan is preheated over medium heat. This will help the pancakes cook evenly and develop a nice, golden brown color.

- Use a measuring cup for uniform pancakes: Use a 1/4 cup measuring cup to pour batter onto the skillet. This helps ensure all pancakes are of equal size and cook evenly.

- Flip at the right time: Wait until you see bubbles forming on the surface of the pancake and the edges starting to set before flipping. Usually, this takes about 2-3 minutes. After flipping, cook for another 1-2 minutes until golden brown.

These vegan fluffy pancakes with white wheat flour are not only easy to make but also versatile and delicious. By following these tips, you'll achieve perfect pancakes every time. Enjoy them with your favorite toppings and relish a plant-based breakfast that everyone will love.

Nutrition Facts
Serving Size160 grams
Energy
Calories 190kcal9%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.26g3%
Sugar 8g8%
Fat
Fat 5g6%
Saturated 0.39g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 4.33mg1%
Vitamin B1 0.12mg10%
Vitamin B2 0.00mg0%
Vitamin B3 0.66mg4%
Vitamin B6 0.04mg2%
Vitamin B9 10ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.02mg0%
Vitamin K 0.12ug0%
Minerals
Calcium, Ca 510mg39%
Copper, Cu 0.10mg11%
Iron, Fe 1.25mg11%
Magnesium, Mg 20mg5%
Phosphorus, P 720mg57%
Potassium, K 66mg2%
Selenium, Se 8ug15%
Sodium, Na 920mg61%
Zinc, Zn 0.48mg4%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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