If you're looking for a delicious and satisfying snack, these crunchy thick-cut potato chips are the perfect choice. Made with just a few simple ingredients, they're easy to prepare and guaranteed to be a hit with everyone. Whether you're craving a savory treat or need a quick snack for your next gathering, these homemade chips will definitely impress.
- Choose firm, large potatoes for uniform slices and better texture.
- Soaking the potato slices in cold water for about 30 minutes can help remove excess starch, which makes for a crisper chip.
- Pat the potato slices dry thoroughly before tossing them in flour and seasoning to prevent sogginess.
- You can experiment with other seasonings, such as garlic powder, onion powder, or chili flakes, to suit your taste preferences.
With these simple instructions and helpful tips, you'll be able to create irresistibly crunchy thick-cut potato chips right at home. Perfectly seasoned and crispy, they make an excellent snack or side dish for any occasion. Enjoy your homemade chips and feel free to get creative with your seasoning choices!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 16% |
Sugar 2.20g | 2% |
Fat | |
Fat 0.57g | 1% |
Saturated 0.10g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 33mg | 6% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 2.90mg | 18% |
Vitamin B6 0.77mg | 45% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.00ug | 0% |
Vitamin C 50mg | 55% |
Vitamin E 0.39mg | 3% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 2.38mg | 22% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 160mg | 13% |
Potassium, K 1100mg | 32% |
Selenium, Se 2.59ug | 5% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.89mg | 8% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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