Chocolate and condensed milk churros
Indulge in the heavenly delight of Chocolate and condensed milk churros! This exquisite recipe combines buttery richness with a hint of vanilla, perfectly complemented by luscious dark chocolate and sweet, creamy condensed milk. Simple to make, yet decadently delicious—perfect for any sweet tooth craving a gourmet treat!
- 09 May 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Chocolate and condensed milk churros are a delightful twist on the traditional Spanish dessert. This recipe offers a unique and indulgent treat that will satisfy any sweet tooth.
Ingredients:
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the 2 tablespoons of sugar and 1 teaspoon of vanilla extract, stirring until combined.
3. Pour in 1 cup of water and bring the mixture to a boil.
4. Reduce heat to low and add 1.5 cups of all-purpose white wheat flour all at once, stirring vigorously with a wooden spoon until the dough forms a smooth ball and pulls away from the sides of the pan. This should take about 2 minutes.
5. Remove the pan from the heat and let the dough cool slightly for about 5 minutes.
6. Transfer the dough to a large mixing bowl.
1. Add the eggs one at a time, beating well after each addition. The dough should become smooth and glossy.
1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. Spoon the dough into a piping bag fitted with a large star nozzle.
1. Carefully pipe 4-inch lengths of dough directly into the hot oil. Use a pair of kitchen scissors or a knife to cut the dough from the piping bag.
2. Fry the churros in batches, being careful not to overcrowd the pot, for about 2-3 minutes on each side, or until they are golden brown.
3. Use a heat-resistant slotted spoon or tongs to remove the churros from the oil and place them on a baking sheet lined with paper towels to drain any excess oil.
1. In a small saucepan, combine 1 cup of dark chocolate and 1/3 cup of condensed milk over low heat.
2. Stir constantly until the chocolate is completely melted and the mixture is smooth and combined.
1. Arrange the warm churros on a serving platter.
2. Either drizzle the chocolate sauce over the churros or serve it in a bowl for dipping.
1. Your delicious Churros are ready to be enjoyed. Serve immediately while warm.
Tips:
- Ensure the butter and water mixture is boiling before adding the flour to achieve a smooth dough.
- Use a sturdy piping bag to shape the churros, as the dough can be quite thick.
- Fry the churros in small batches to prevent the oil temperature from dropping and to ensure they cook evenly.
- Allow the churros to drain on paper towels briefly to remove excess oil before coating with sugar.
- Serve the churros hot and fresh for the best texture and flavor.
Chocolate and condensed milk churros offer a deliciously decadent dessert option that's perfect for sharing with friends and family. Follow these tips for the best results, and enjoy the crispy, golden churros paired with rich chocolate flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 15g | 10% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 8g | 20% |
| Sugar 33g | 32% |
| Fat | |
| Fat 40g | 48% |
| Saturated 8g | 27% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 110mg | 20% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.79mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 0.49mg | 1% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 1.29ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.10mg | 12% |
| Iron, Fe 8mg | 72% |
| Magnesium, Mg 160mg | 37% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 180mg | 5% |
| Selenium, Se 20ug | 36% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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