Chocolate and condensed milk churros
Chocolate and condensed milk churros are a delicious twist on the classic Spanish treat, featuring a rich chocolate dipping sauce. This recipe involves making a smooth dough, frying it until golden brown, and serving with an indulgent chocolate sauce.
Cook time 15 min
Prep time 10 min
Ingredients:
1/4 cup butter2 tbsp sugar
1 tsp vanilla extract
1.50 cups all-purpose white wheat flour
2 eggs
1 cup dark chocolate
1/3 cup condensed milk
Chocolate and condensed milk churros are a delightful twist on the traditional Spanish dessert. This recipe offers a unique and indulgent treat that will satisfy any sweet tooth.
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the 2 tablespoons of sugar and 1 teaspoon of vanilla extract, stirring until combined.
3. Pour in 1 cup of water and bring the mixture to a boil.
4. Reduce heat to low and add 1.5 cups of all-purpose white wheat flour all at once, stirring vigorously with a wooden spoon until the dough forms a smooth ball and pulls away from the sides of the pan. This should take about 2 minutes.
5. Remove the pan from the heat and let the dough cool slightly for about 5 minutes.
6. Transfer the dough to a large mixing bowl.
1. Add the eggs one at a time, beating well after each addition. The dough should become smooth and glossy.
1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. Spoon the dough into a piping bag fitted with a large star nozzle.
1. Carefully pipe 4-inch lengths of dough directly into the hot oil. Use a pair of kitchen scissors or a knife to cut the dough from the piping bag.
2. Fry the churros in batches, being careful not to overcrowd the pot, for about 2-3 minutes on each side, or until they are golden brown.
3. Use a heat-resistant slotted spoon or tongs to remove the churros from the oil and place them on a baking sheet lined with paper towels to drain any excess oil.
1. In a small saucepan, combine 1 cup of dark chocolate and 1/3 cup of condensed milk over low heat.
2. Stir constantly until the chocolate is completely melted and the mixture is smooth and combined.
1. Arrange the warm churros on a serving platter.
2. Either drizzle the chocolate sauce over the churros or serve it in a bowl for dipping.
1. Your delicious Churros are ready to be enjoyed. Serve immediately while warm.
Chocolate and condensed milk churros offer a deliciously decadent dessert option that's perfect for sharing with friends and family. Follow these tips for the best results, and enjoy the crispy, golden churros paired with rich chocolate flavors.
Chocolate and condensed milk churros FAQ:
Fry the churros for about 2-3 minutes on each side, or until they turn golden brown. Monitor closely to prevent burning.
You can substitute dark chocolate with milk chocolate or semi-sweet chocolate, although the flavor will be sweeter and less rich.
Store leftover churros in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, but they may lose some crispness.
Yes, you can prepare the dough ahead and refrigerate it. Allow it to come to room temperature before piping and frying.
Preheat the oil to 350°F (175°C) for frying. Use a thermometer to ensure accurate temperature for best results.
Tips:
- Ensure the butter and water mixture is boiling before adding the flour to achieve a smooth dough.
- Use a sturdy piping bag to shape the churros, as the dough can be quite thick.
- Fry the churros in small batches to prevent the oil temperature from dropping and to ensure they cook evenly.
- Allow the churros to drain on paper towels briefly to remove excess oil before coating with sugar.
- Serve the churros hot and fresh for the best texture and flavor.
Nutrition per serving
4 ServingsCalories 400kcal
Protein 15g
Carbohydrates 80g
Fiber 8g
Sugar 33g
Fat 40g
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