Double chocolate banana bread

Indulge in the ultimate treat with our Double Chocolate Banana Bread recipe! Featuring a rich blend of milk and dark chocolate, ripe bananas, and creamy goodness, this moist and decadent bread combines classic comfort with a chocolate lover's dream. Perfect for breakfast, dessert, or any time you need a sweet pick-me-up. Easy to make and irresistible to taste!

  • 03 Feb 2025
  • Cook time 80 min
  • Prep time 15 min
  • 12 Servings
  • 11 Ingredients

Double chocolate banana bread

Double Chocolate Banana Bread is a delicious and indulgent twist on the classic banana bread. This recipe combines the rich flavors of milk and dark chocolate with the natural sweetness of ripe bananas, creating a moist and decadent treat that's perfect for any occasion. Whether you're serving it for dessert, breakfast, or a snack, this double chocolate banana bread is guaranteed to be a hit.

Ingredients:

1 cup milk chocolate
230g
1 cup dark chocolate
230g
2 cups all-purpose white wheat flour
250g
1 tsp baking powder
5g
1 tsp baking soda
5g
3/4 cup sugar
150g
3 eggs
150g
1 cup olive oil
240g
2 tsp vanilla extract
8g
3 bananas
360g
1 cup cream cheese
230g

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. Prepare Wet Ingredients: In a large mixing bowl, whisk together the eggs, olive oil, sugar, and vanilla extract until well combined. Add the mashed bananas and cream cheese, mixing until smooth.
3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and baking soda.
4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix, as this can make the bread too dense.
5. Add Chocolates: Fold in the chopped milk chocolate and dark chocolate until evenly distributed throughout the batter.
6. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
7. Bake: Place the pan in the preheated oven. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top starts to brown too quickly, cover it loosely with aluminum foil.
8. Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
9. Enjoy: Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Tips:

- Use overripe bananas for the best flavor and texture.

- Ensure all ingredients are at room temperature before mixing to achieve a smoother batter.

- Do not overmix the batter; gently fold in the ingredients to keep the bread moist and tender.

- Line your baking pan with parchment paper for easy removal and to prevent sticking.

- Check the bread halfway through baking and cover with foil if the top is browning too quickly.

- Allow the bread to cool completely before slicing for the best texture and flavor.

Enjoy your freshly baked Double Chocolate Banana Bread! This delightful treat combines the best of both worlds with its rich chocolate flavors and moist banana bread texture. Perfect for sharing with family and friends or savoring on your own. Store any leftovers in an airtight container to keep them fresh and delicious.

Nutrition Facts
Serving Size150 grams
Energy
Calories 310kcal16%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 60g16%
Fiber 3.90g10%
Sugar 33g33%
Fat
Fat 40g45%
Saturated 9g29%
Cholesterol 63mg-
Vitamins
Vitamin A 66ug7%
Choline 60mg11%
Vitamin B1 0.12mg10%
Vitamin B2 0.15mg11%
Vitamin B3 0.63mg4%
Vitamin B6 0.10mg6%
Vitamin B9 24ug6%
Vitamin B12 0.45ug19%
Vitamin C 3.69mg4%
Vitamin E 0.32mg2%
Vitamin K 1.43ug1%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.18mg20%
Iron, Fe 3.29mg30%
Magnesium, Mg 72mg18%
Phosphorus, P 140mg11%
Potassium, K 260mg8%
Selenium, Se 10ug18%
Sodium, Na 260mg17%
Zinc, Zn 0.99mg9%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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