Double chocolate banana bread

Name: Double chocolate banana bread
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup milk chocolate (230g); 1 cup dark chocolate (230g); 2 cups all-purpose white wheat flour (250g); 1 tsp baking powder (5g); 1 tsp baking soda (5g); 3/4 cup sugar (150g); 3 eggs (150g); 1 cup olive oil (240g); 2 tsp vanilla extract (8g); 3 bananas (360g); 1 cup cream cheese (230g)

Double Chocolate Banana Bread combines rich milk and dark chocolate with ripe bananas for a moist, decadent loaf. Perfect for breakfast, dessert, or snacks, it's a crowd-pleaser.

01 Dec 2025
Cook time 80 min
Prep time 15 min

Ingredients:

1 cup milk chocolate
1 cup dark chocolate
2 cups all-purpose white wheat flour
1 tsp baking powder
1 tsp baking soda
3/4 cup sugar
3 eggs
1 cup olive oil
2 tsp vanilla extract
3 bananas
1 cup cream cheese

Double Chocolate Banana Bread is a delicious and indulgent twist on the classic banana bread. This recipe combines the rich flavors of milk and dark chocolate with the natural sweetness of ripe bananas, creating a moist and decadent treat that's perfect for any occasion. Whether you're serving it for dessert, breakfast, or a snack, this double chocolate banana bread is guaranteed to be a hit.

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare Wet Ingredients: In a large mixing bowl, whisk together the eggs, olive oil, sugar, and vanilla extract until well combined. Add the mashed bananas and cream cheese, mixing until smooth.

3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and baking soda.

4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix, as this can make the bread too dense.

5. Add Chocolates: Fold in the chopped milk chocolate and dark chocolate until evenly distributed throughout the batter.

6. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.

7. Bake: Place the pan in the preheated oven. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top starts to brown too quickly, cover it loosely with aluminum foil.

8. Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

9. Enjoy: Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Enjoy your freshly baked Double Chocolate Banana Bread! This delightful treat combines the best of both worlds with its rich chocolate flavors and moist banana bread texture. Perfect for sharing with family and friends or savoring on your own. Store any leftovers in an airtight container to keep them fresh and delicious.

Double chocolate banana bread FAQ:

What is the baking time for the Double Chocolate Banana Bread?

Bake the Double Chocolate Banana Bread for 60–70 minutes at 350°F (175°C). The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

How can I tell when the banana bread is done?

To determine if the banana bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If it's wet with batter, continue baking and check again after a few minutes.

Can I use a different type of chocolate in this recipe?

Yes, you can substitute with other types of chocolate like semi-sweet or unsweetened chocolate. Adjust the sugar if using unsweetened chocolate, as it will need more sweetness.

What is the best way to store leftover banana bread?

Store leftover Double Chocolate Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it; just ensure it's well-wrapped to prevent freezer burn.

Is there a substitute for olive oil in the recipe?

Yes, you can substitute olive oil with vegetable oil, melted coconut oil, or any light oil. Just ensure it maintains similar consistency for best results.

Cooking Tips:

- Use overripe bananas for the best flavor and texture.

- Ensure all ingredients are at room temperature before mixing to achieve a smoother batter.

- Do not overmix the batter; gently fold in the ingredients to keep the bread moist and tender.

- Line your baking pan with parchment paper for easy removal and to prevent sticking.

- Check the bread halfway through baking and cover with foil if the top is browning too quickly.

- Allow the bread to cool completely before slicing for the best texture and flavor.

Nutrition Facts

12 Servings
Calories 310kcal
Protein 9g
Carbohydrates 60g
Fiber 3.90g
Sugar 33g
Fat 40g

Double chocolate banana bread