Sweet potato salad with buttermilk dressing is a delightful dish that combines the natural sweetness of roasted sweet potatoes with the rich, tangy flavors of a buttermilk dressing. The addition of crispy bacon, crunchy pecans, and fresh lettuce makes this salad both satisfying and nutritious. Perfect for a light lunch or a delicious side dish, this recipe brings together simple ingredients in a harmony of tastes and textures.
- When roasting the sweet potatoes, make sure they are evenly coated in olive oil for a uniform roast.
- Watch the pecans closely while toasting to avoid burning, as they can turn bitter if overdone.
- For a healthier option, you can use turkey bacon instead of regular bacon.
- If you're preparing the salad in advance, keep the dressing separate and mix it in just before serving to maintain the crispness of the lettuce.
- Feel free to customize the salad with your favorite greens or add-ins like crumbled feta cheese or sliced radishes for extra flavor.
This sweet potato salad with buttermilk dressing is more than just a side dish—it's a burst of flavors and textures that can easily stand alone as a satisfying meal. With the creamy buttermilk dressing, the crunch from the pecans and bacon, and the fresh crispness of the lettuce, every bite is a delight. Follow these steps and tips to create a salad that's not only delicious but also visually appealing and nutritious.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 210kcal | 9% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 3.31g | 9% |
Sugar 4.36g | 4% |
Fat | |
Fat 16g | 19% |
Saturated 2.99g | 10% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 550ug | 61% |
Choline 33mg | 6% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 2.37mg | 15% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.18ug | 8% |
Vitamin C 9mg | 10% |
Vitamin E 0.52mg | 3% |
Vitamin K 80ug | 64% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.24mg | 0% |
Iron, Fe 1.26mg | 11% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 140mg | 11% |
Potassium, K 410mg | 12% |
Selenium, Se 10ug | 18% |
Sodium, Na 360mg | 24% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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