Easy scrambled eggs
These easy scrambled eggs are fluffy and creamy, enriched with milk and cooked in olive oil for a delicious breakfast. Simple and quick to prepare, they make for a perfect start to your day.
Cook time 8 min
Prep time 5 min
Ingredients:
4 eggs1 dash salt
1 dash black pepper
1 tbsp milk (3.25% fat)
1 tbsp olive oil
Scrambled eggs are a classic breakfast staple, and making them fluffy and delicious doesn't require much effort. This recipe elevates the dish with the richness of milk and the smoothness of olive oil, creating a perfect start to your day. Easy to prepare, these scrambled eggs will quickly become a favorite in your morning routine.
Instructions:
- Gather all the ingredients: 4 eggs, salt, black pepper, milk, and olive oil.
- Crack the eggs into a medium-sized mixing bowl.
- Add a dash of salt, a dash of black pepper, and 1 tablespoon of milk to the eggs.
- Use a whisk or a fork to beat the eggs, milk, salt, and pepper together until the mixture is well combined and slightly frothy.
- Place a non-stick skillet or frying pan over medium-low heat.
- Add 1 tablespoon of olive oil to the pan and allow it to heat up. The olive oil should be hot but not smoking.
- Pour the egg mixture into the pan.
- Let the eggs sit for a few seconds without stirring, allowing the edges to start setting.
- Use a spatula to gently stir and fold the eggs from the edges towards the center. Continue to cook while gently folding the eggs occasionally.
- Cook the eggs to your desired level of doneness. For soft, fluffy scrambled eggs, aim to remove them from the heat while they are still a bit moist, as they will continue to cook slightly from residual heat.
- Immediately transfer the scrambled eggs to a serving plate.
- Optionally, garnish with a sprinkle of additional black pepper or fresh herbs like chives or parsley.
- Serve your fluffy scrambled eggs hot, along with your favorite sides like toast, bacon, or fresh fruit.
With just a few simple ingredients and a little bit of technique, you can make scrambled eggs that are both fluffy and delicious. The combination of milk and olive oil not only enhances the flavor but also ensures a creamy texture that is hard to resist. Enjoy your perfectly scrambled eggs, whether they're part of a hearty breakfast or a light meal.
Easy scrambled eggs FAQ:
Scrambled eggs typically take about 5 to 7 minutes to cook on medium-low heat. Stir occasionally and remove them when they are still slightly moist for a fluffy texture.
Scrambled eggs are done when they are softly set and slightly creamy. Remove them from heat before they are fully cooked, as they will continue to firm up from residual heat.
Yes, you can substitute milk with alternatives such as almond milk, soy milk, or any other non-dairy milk. Just ensure the substitute is unsweetened to keep the flavor balanced.
Store leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or microwave, adding a splash of milk to maintain moisture.
A medium-sized non-stick skillet, about 8 to 10 inches in diameter, is ideal for scrambling 4 eggs. It allows enough surface area for even cooking while preventing overcrowding.
Tips:
- Beat the eggs thoroughly until the whites and yolks are fully combined for a uniform texture.
- Add the milk to the eggs to make them extra fluffy and to give a slight richness to the flavor.
- Preheat the pan with olive oil to ensure even cooking and to prevent the eggs from sticking.
- Cook on medium-low heat and stir gently to achieve the perfect creamy consistency without overcooking.
- Remove the eggs from the pan just before they are fully set, as they will continue to cook slightly from residual heat.
Nutrition per serving
2 ServingsCalories 150kcal
Protein 13g
Carbohydrates 1.34g
Fiber 0.01g
Sugar 0.56g
Fat 16g
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