Easy scrambled eggs

Scrambled eggs are a classic breakfast staple, and making them fluffy and delicious doesn't require much effort. This recipe elevates the dish with the richness of milk and the smoothness of olive oil, creating a perfect start to your day. Easy to prepare, these scrambled eggs will quickly become a favorite in your morning routine.

Ingredients:

Instructions:

Tips:

- Beat the eggs thoroughly until the whites and yolks are fully combined for a uniform texture.

- Add the milk to the eggs to make them extra fluffy and to give a slight richness to the flavor.

- Preheat the pan with olive oil to ensure even cooking and to prevent the eggs from sticking.

- Cook on medium-low heat and stir gently to achieve the perfect creamy consistency without overcooking.

- Remove the eggs from the pan just before they are fully set, as they will continue to cook slightly from residual heat.

With just a few simple ingredients and a little bit of technique, you can make scrambled eggs that are both fluffy and delicious. The combination of milk and olive oil not only enhances the flavor but also ensures a creamy texture that is hard to resist. Enjoy your perfectly scrambled eggs, whether they're part of a hearty breakfast or a light meal.