Marinated barbecued zucchini and tomatoes

Marinated barbecued zucchini and tomatoes is a delightful and healthy recipe perfect for a summer cookout or a light meal. This dish is not only vibrant in color but also packed with fresh and zesty flavors. The combination of tender zucchini and juicy cherry tomatoes, marinated in a mixture of olive oil, vinegar, lemon juice, and garlic, is enhanced with aromatic basil and spearmint. It's a simple yet flavorful dish that can be enjoyed on its own or as a side to your favorite grilled proteins.

Instructions:

Tips:

- Use a mandoline slicer: Using a mandoline slicer can help you achieve consistent and even slices of zucchini, which ensures even cooking on the grill.

- Proper marination time: Allow the zucchini and tomatoes to marinate for at least 30 minutes to absorb the flavors fully. You can even prepare it a few hours ahead for a more intense taste.

- Grill basket: Utilize a grill basket to prevent small pieces, like cherry tomatoes, from falling through the grill grates. This handy tool ensures everything is cooked evenly and makes handling easier.

- Adjust the seasoning: Feel free to adjust the salt, pepper, and herbs to suit your taste. Adding a pinch of red pepper flakes can also give the vegetables a slight kick.

- Serve immediately: For the best flavor and texture, serve the grilled zucchini and tomatoes immediately after cooking while they are still warm and juicy.

This marinated barbecued zucchini and tomatoes recipe is a straightforward, nourishing, and delicious way to incorporate more vegetables into your diet. The fresh herbs and marinade infuse the vegetables with a burst of flavor, making them a hit at any meal. Whether you're a seasoned griller or a beginner, this recipe is sure to be a delightful addition to your cooking repertoire. Enjoy the combination of succulent zucchini and cherry tomatoes, enriched with the refreshing taste of basil and spearmint.