Curried green beans with butter and peppers

Curried green beans with butter and peppers combine fresh green beans with aromatic curry powder and rich butter for a simple yet flavorful dish. This easy recipe is perfect as a side or main course, delivering a delightful twist to your meal.

02 Jan 2026
Cook time 15 min
Prep time 5 min

Ingredients:

1/2 tsp salt
1 cup water
4 cups green beans
2 tbsp butter
3/4 tsp curry powder
1 dash red pepper (spice)
1 dash black pepper

Curried green beans with butter and peppers is a delightful dish that brings together the vibrant flavors of fresh green beans, aromatic curry powder, and the richness of butter. Perfect as a side dish or a main course, this easy-to-make recipe will add a flavorful twist to your meal. Whether you're looking to impress guests or simply enjoy a satisfying home-cooked meal, this recipe is sure to become a favorite.

Instructions:

1. Prepare the Green Beans:
- Start by washing and trimming the green beans. If they are particularly long, cut them into roughly 2-inch pieces for easier cooking and eating.

2. Boil the Green Beans:
- In a large pot, bring 1 cup of water and 1/2 teaspoon of salt to a boil over high heat.
- Once boiling, add the trimmed green beans to the pot.
- Reduce the heat to medium and cover the pot. Allow the beans to steam for 6-8 minutes, or until they are tender but still have a slight crunch. Stir occasionally.

3. Drain and Set Aside:
- Once the beans are cooked to your liking, drain them in a colander and set them aside.

4. Prepare the Seasoning:
- In the same pot, melt 2 tablespoons of butter over medium heat.
- Once the butter has melted, stir in 3/4 teaspoon of curry powder.
- Add a dash of red pepper and a dash of black pepper to the melted butter mixture. Stir well to combine and let the spices cook for about 1 minute to release their flavors.

5. Combine and Cook:
- Return the drained green beans to the pot, stirring well to coat them in the spiced butter mixture.
- Continue to cook the green beans over medium heat for an additional 2-3 minutes, stirring occasionally to ensure they are evenly coated and heated through.

6. Serve:
- Taste the green beans and adjust the seasoning if needed, adding more salt or pepper to your preference.
- Once the beans are well coated and flavorful, remove them from the heat.
- Serve immediately as a side dish to your favorite main course.

Curried green beans with butter and peppers is a simple yet flavorful dish that pairs well with a variety of meals. The marriage of the spicy curry powder, the richness of butter, and the crunch of fresh green beans creates a harmonious blend of tastes and textures. Enjoy this delightful dish as a side or a main, and savor the delicious flavors it brings to your table.

Curried green beans with butter and peppers FAQ:

How long do you boil green beans for this recipe?

Boil the green beans for 6-8 minutes until they are tender but still slightly crunchy. Stir occasionally during cooking.

Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans. They may require a few additional minutes of cooking time, so adjust as needed until they are tender.

What pan size is best for this recipe?

A large pot is recommended for boiling the green beans and mixing them with the spices, as it will allow for even cooking and mixing without crowding.

What can I use instead of butter to make this dish dairy-free?

You can substitute the butter with olive oil or a plant-based butter alternative to make the dish dairy-free.

How should I store leftovers of curried green beans?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Tips:

- Blanch the green beans before sautéing to retain their vibrant green color and crisp texture.

- Adjust the amount of curry powder and red pepper to suit your taste preference.

- Use fresh green beans for the best flavor and texture, but you can also use frozen green beans if fresh are not available.

- Consider adding a squeeze of lemon juice at the end for a fresh, tangy finish.

- Serve with a side of rice or naan bread to make it a complete meal.

Nutrition per serving

4 Servings
Calories 90kcal
Protein 2.05g
Carbohydrates 8g
Fiber 3.09g
Sugar 3.37g
Fat 6g

Curried green beans with butter and peppers