Curried green beans with butter and peppers
Enjoy a flavorful and easy-to-make dish with our Curried Green Beans with Butter and Peppers recipe. Fresh green beans are simmered with a hint of curry powder, a dash of red and black peppers, and finished with creamy butter for a delicious side dish. Perfect for adding a spicy twist to your meal!
Cook time 15 min
Prep time 5 min
Ingredients:
1/2 tsp salt1 cup water
4 cups green beans
2 tbsp butter
3/4 tsp curry powder
1 dash red pepper (spice)
1 dash black pepper
Curried green beans with butter and peppers is a delightful dish that brings together the vibrant flavors of fresh green beans, aromatic curry powder, and the richness of butter. Perfect as a side dish or a main course, this easy-to-make recipe will add a flavorful twist to your meal. Whether you're looking to impress guests or simply enjoy a satisfying home-cooked meal, this recipe is sure to become a favorite.
Instructions:
- Start by washing and trimming the green beans. If they are particularly long, cut them into roughly 2-inch pieces for easier cooking and eating.
- In a large pot, bring 1 cup of water and 1/2 teaspoon of salt to a boil over high heat.
- Once boiling, add the trimmed green beans to the pot.
- Reduce the heat to medium and cover the pot. Allow the beans to steam for 6-8 minutes, or until they are tender but still have a slight crunch. Stir occasionally.
- Once the beans are cooked to your liking, drain them in a colander and set them aside.
- In the same pot, melt 2 tablespoons of butter over medium heat.
- Once the butter has melted, stir in 3/4 teaspoon of curry powder.
- Add a dash of red pepper and a dash of black pepper to the melted butter mixture. Stir well to combine and let the spices cook for about 1 minute to release their flavors.
- Return the drained green beans to the pot, stirring well to coat them in the spiced butter mixture.
- Continue to cook the green beans over medium heat for an additional 2-3 minutes, stirring occasionally to ensure they are evenly coated and heated through.
- Taste the green beans and adjust the seasoning if needed, adding more salt or pepper to your preference.
- Once the beans are well coated and flavorful, remove them from the heat.
- Serve immediately as a side dish to your favorite main course.
Tips:
- Blanch the green beans before sautéing to retain their vibrant green color and crisp texture.
- Adjust the amount of curry powder and red pepper to suit your taste preference.
- Use fresh green beans for the best flavor and texture, but you can also use frozen green beans if fresh are not available.
- Consider adding a squeeze of lemon juice at the end for a fresh, tangy finish.
- Serve with a side of rice or naan bread to make it a complete meal.
Curried green beans with butter and peppers is a simple yet flavorful dish that pairs well with a variety of meals. The marriage of the spicy curry powder, the richness of butter, and the crunch of fresh green beans creates a harmonious blend of tastes and textures. Enjoy this delightful dish as a side or a main, and savor the delicious flavors it brings to your table.
Nutrition per serving
4 ServingsCalories 90kcal
Protein 2.05g
Carbohydrates 8g
Fiber 3.09g
Sugar 3.37g
Fat 6g
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